10 Best Wine Bars in Santa Rosa

“Went to this lounge for Music Bingo on Friday (it's from 5:30pm-8ishpm every Friday in the same lobby where people check-in), cost is: tip the DJ). It was a fun time! Beer and wine selection was small but mighty. Drank the Ghost Town Hazy IPA (Amazing!)“

“Cozy spot in the historic railroad district. They offer flights (build your own), glasses, & bottles in a range of varieties. Most importantly, they have great live music several times per week. Best place in the area to relax and hear some tunes.“

“Best EVER!!! 💜💜💜💜💜“

“I had the most delightful experience with Jeremy. My flight was delayed and what could’ve been a challenging time was pleasurable thanks to Jeremy’s wit, charm, care, and compassion. Thank you so much for your attention, delightful stories and for your hospitality and service. I will be back to Crush and hope to get delayed again. ;)“

“The food was excellent. Fresh and delicious. The service too. I love the atmosphere. I wish you had a location in Napa!“

“Tasty suds and wine list.“

“One of the nicer places in Santa Rosa downtown. High quality food and drinks and suitable for business or personal. I had the Beef cheeks bourgignon which was melt-in-your-mouth fantastic. The apps were quite unique and tasty as well. Though I was there for a business dinner, would easily take my family or a date there (if I were still single).“

“Eddie's kitchen, the food was excellent. I had chicken alfredo and a desert to die for. It was the chef favorite dessert. Eddie Jr. was very polite and very knowledgeable about the items on the menu. I love Eddie's kitchen. I will go there again if ever in Santa Rosa.“

“The best Peruvian food, so delicious 🤩“

“We are always excited to try new restaurants during Restaurant Week. While we had been to CIBO Rustico a while ago, it felt like the right time to try again. Fortunately I had the foresight to make a reservation since the place was PACKED with happy people enjoying food & each other. Always a good sign! Anyway, we ordered the restaurant week special and a nice bottle of Carol Shelton Zinfandel. Our first course was a generous arugula salad. However, it was dressed(?) with a generous helping of warm prosciutto and balsamic dressing topped with with shaved parmigiano reggiano. Outstanding and we had to take some home. The next course was spinach ravioli in cream sauce. Again, very generous and outstanding! And again leftovers! Finally, pork spareribs braised in the house made red sauce. Each serving was two ribs but plenty after the previous abundance. Unfortunately there were none of those left over but the amount was perfect. The sauce had just a little bit of an edge and the ribs were fall off the bone perfect. The Shelton Zin made a great complement to this meal. We had sort of forgotten about CIBO in our rotation but, after that meal, it had to go back to the top of the lineup. Thanks guys!“