Augie’s French
$$$ • French, Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Augie’s French
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Augie’s French Reviews
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Visiting from Australia. A comforting surprise. Great atmosphere, pleasant & efficient staff & faultless food. We thoroughly enjoyed our afternoon drinks at the bar, followed by an early dinner. Jill was a fabulous host, providing us with lots local hints on things to do.
An incredibly amazing food, wonderful atmosphere, and awesome staff. Highly recommend if you're in the area!
Fabulous Restaurant with friendly and attentive service and absolutely delicious French food. Some of the best I've ever had.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Augie’s French offers excellent food and service, featuring dishes like French onion soup and Beef Cheek Bourguignon. The Snap Pea Gimlet is a standout drink, and the restaurant provides a pleasing ambiance, making it a great choice for any occasion. The atmosphere is beautiful, and the staff is generally polite and attentive. The restaurant maintains a true French feel, with portions that are appropriately sized and delicious. Many guests find the service consistently outstanding, and the dishes, especially the beef cheek and beef tartar, are praised for their flavor and tenderness. The black truffle escargot and handmade gnocchi continue to receive high praise, while the French fries are sometimes found to be a bit salty. The upstairs area is quieter, perfect for those seeking a peaceful dining experience, though there is no elevator. The mixologists craft excellent cocktails, with the Negroni being particularly recommended. Desserts like profiteroles change seasonally, and guests often enjoy sharing the large portions. Guests also appreciate the traditional French bistro food with exceptional service in a unique setting. The restaurant’s ambiance features soft lighting, creating a very nice fine dining environment. The food presentation is very good, with flavors described as terrific, although some dishes like the Lyonnaise salad could use more tartness and croutons with more flavor. The tuna tartare is good but a bit heavy on the truffle oil. The mussels are done perfectly and are fresh and plump, while the green beans, scallops, and French onion soup are enjoyed by many. Service remains very good, with attentive and helpful staff, making it a popular and highly recommended spot. Many guests consider Augie’s one of the top restaurants in Sonoma County, with a menu that keeps guests coming back for memorable meals. Reservations are advised, as it remains a favorite for diners seeking an authentic and enjoyable French dining experience.