Augie’s French
$$$ • French, Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Augie’s French
Customers' Favorites
Fromage Honey and Onion Fig Jam with Extra Bread
Liberty Farms Duck Liver Terrine
Herb & Gruyère Gougeres
Salmon Paillard a La Plancha
Steak Frites and Duck Confit
Warm Red Onion Tarte Tatin
Frites & Trufle Aioli
Profiteroles Au Chocolate
Liberty Farms Duck Confit
Gnocchi A la Parisienne
Augie’s French Reviews
236 ratings
Share your opinion about Augie’s French
All the staff were very attentive and friendly. The wine selection is very nice. We had escargo, Coquille St Jacques, pear endive salad, beef cheeks bourguignon, bread, and butter. For dessert, I had pear tarte tatin with ice cream. Everything was prepared very well and was delicious.
Everything was great except for the steak, not much flavor. The staff is excellent and everything else was, too.
Absolutely fantastic experience at Augie’s French! The food was beautifully prepared, full of flavor, and showcased authentic French-inspired cuisine. The atmosphere was warm and inviting, and the staff provided attentive, friendly service from start to finish. Every detail, from the presentation to the quality of the ingredients, was impressive. A wonderful spot for a memorable meal—highly recommended and definitely deserving of 5 stars!
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Augie’s French offers excellent food and service, featuring dishes like French onion soup and Beef Cheek Bourguignon. The Snap Pea Gimlet is a standout drink, and the restaurant provides a pleasing ambiance, making it a great choice for any occasion. The atmosphere is beautiful, and the staff is generally polite and attentive. The restaurant maintains a true French feel, with portions that are appropriately sized and delicious. Many guests find the service consistently outstanding, and the dishes, especially the beef cheek and beef tartar, are praised for their flavor and tenderness. The black truffle escargot and handmade gnocchi continue to receive high praise, while the French fries are sometimes found to be a bit salty. The upstairs area is quieter, perfect for those seeking a peaceful dining experience, though there is no elevator. The mixologists craft excellent cocktails, with the Negroni being particularly recommended. Desserts like profiteroles change seasonally, and guests often enjoy sharing the large portions. Guests also appreciate the traditional French bistro food with exceptional service in a unique setting. The restaurant’s ambiance features soft lighting, creating a very nice fine dining environment. The food presentation is very good, with flavors described as terrific, although some dishes like the Lyonnaise salad could use more tartness and croutons with more flavor. The tuna tartare is good but a bit heavy on the truffle oil. The mussels are done perfectly and are fresh and plump, while the green beans, scallops, and French onion soup are enjoyed by many. Service remains very good, with attentive and helpful staff, making it a popular and highly recommended spot. Many guests consider Augie’s one of the top restaurants in Sonoma County, with a menu that keeps guests coming back for memorable meals. Reservations are advised, as it remains a favorite for diners seeking an authentic and enjoyable French dining experience.