7 Best Pizza Restaurants near Pine Grove

“I have to say, when I pulled up to this shop I didny really have high hopes. Its a small town with a small pizza shop. Boy was I surprised when that pie came out. I must say this place is better than anything I've had here in Idaho. We should just stick to meat and potatoes. I can here it now, what the heck would you know anything about pizza? You're from middle of nowhere Idaho. Well... I'm not some ordinary hick living under a rock. I actually used to live in Cali. David's pizza, the original one, in Stockton CA is the only one that comes to mind that is better than here. I've had pies in NY, Chicago, LA, Santa Clara, Vegas, San Diego etc. Le Bistro, Wood fire brick ovens, hole in the walls, pop up illegal joints you name it.“

“The food was good and really big, ordered way too much, not knowing. Toppings galore but overwhelmed the pizza. Chicken wings were pretty basic. Tried to sit in a river view table but got pushed out by another party, ruined the whole mood. Service was excellent!!“

“This is my first time eating here. I enjoyed the atmosphere, if I had more time we would have done the axe throwing, that looked like a lot of fun! The food wasn't bad by any means, but it definitely wasn't my favorite calzone. If I come back, I will try their pizza instead. The beer cheese and pretzels were pretty good“

“Part of what I love about living in the foothills is access to cute little places like Ray's Pizza. Ray's is a take-and-bake pizza place with a drive-thru. Order at the window or call ahead. It was our first time trying them out so we ordered at the window. Since we came during the dinner rush on a Friday evening, we were given an estimated hour wait time. We ordered the following: a giant (16") boss lady combo pizza, a medium (12") garlic cheesy bread, and a small order of buffalo wings (6 pcs). Our total came out to less than $40 for everything, which is a really good price. We knew that a 16" pizza was going to be big, but we did NOT expect it to be that big when we brought it home, especially after baking. The instructions were easy to follow as all the items came with their own instruction sheet. THE WINGS: Instead of baking the wings, we chose to cook them in our air fryer! They turned out beautifully crispy and perfectly cooked. We have a Ninja air fryer, and we preheated it to 400 deg F for 3 min, then popped the wings in for about 12 min at 400 deg F. Optional but you can take them out and shake the basket halfway through for maximum crispiness. (This is what we did for our air fryer, your times and temperatures may vary). The wings came with a side of ranch, which we loved. We should have gotten another container of ranch, it was so good. The instructions also said to toss with more buffalo sauce if we wanted to, which we will follow next time. We wanted to taste the flavor of the chicken for our first experience. THE CHEESY GARLIC BREAD: We were intrigued to find out that the cheesy garlic bread was shaped like a pizza when it was given to us at the drive thru window. No complaints though, we just cut them into breadsticks at home after baking. They baked super quickly and had a beautiful golden brown crust. However, they weren't as garlicky as I had hoped, so I dipped them into the ranch and that elevated the flavor. I would get them again, but I would either serve them with ranch or marinara. THE BOSS LADY PIZZA: When I say that I'm having pizza for lunch for the rest of this week, I mean it. The crust expanded in the oven and usually I don't like thicker crust, but the dough at Ray's is still airy and light despite being thick (must be the high-elevation secret). The night that we made all of the food we got from Rays, we could only each finish one slice of pizza, and the rest (and some of the garlic bread) went straight into the fridge as leftovers. We did finish the wings that night though. Honestly for what we paid, I'm not even complaining. This pizza saves us money, so if you don't mind eating pizza for at least one meal for a week, you're pretty much set. Would we order the giant again? Perhaps, if we're feeling like it. But don't get the giant pizza if you just want to have pizza over the weekend. Now the flavor of the boss lady was deliciously spicy from the jalapeños and the chicken was tender. Even my leftover pizza tastes amazing and I heat each slice up in my air fryer (preheat to 400 for 3 min, then pop pizza in for 3 min at 400, take out to check, and in for one more min at 400; satisfying bubbling noises indicate that the pizza is done). The pizza, when reheated, is not dry at all, and the cheese remelts beautifully. In conclusion, I would like to try their other signature pizzas on my next visit, and their wings are also pretty great. The price point is also hard to beat. A sweet local find!“

“Always good food! Love the Wednesday special too!“

“Stopped here with my team after a basketball game 5 minutes before closing. Even though I was the only one there and they were cleaning everything up, the manager said he'd be happy to take my order because they were still open. The pizza was great, and we were able to feed the team for our two-hour drive home. A lot of places clean up and close down early nowadays. We were very happy to get something better than McDonald's for our ride home. Thanks, again!“

“We do papa murphys on the regular because of the ease and cost and because the family likes it, but OMG…the monkey cinnamon bread???!!!!! I am at a loss for words…SO. Freaking. Delicious!! Please keep it coming!Love the meatballs now too…you can eat ‘em on the side, or boil some noodles and it’s a quick, hearty and delicious family dinner.“