Flourless Bakery
$ • Bakery, Cupcakes, Gluten-Free
Hours:
451 Main St, Placerville
(530) 391-7917
About Flourless Bakery
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Flourless Bakery Reviews
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Flourless has the best desserts! I don’t have gluten restrictions myself and cannot tell the difference in Richard’s creations. He’s very talented and is always creating new options. I highly recommend stopping in, you will love it!
Best gluten free treats anywhere
Everything I sampled was so delicious and the service was outstanding! I will definitely be driving back to try other goodies in the future. Everyone, gluten free or not, should try the chocolate cake. You will be in heaven! The ciabatta rolls are also amazing and I am looking forward to having a sandwich for lunch today.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 9AM - 4PM |
| Saturday | 9AM - 4PM |
| Sunday | 9AM - 2PM |
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Flourless Bakery, a small but mighty gluten-free bakery in Placerville, has been delighting customers with its delicious and flavorful pastries. From the Entremet to the Banana Walnut Maple Scone, Eclair, and Meringue Lemon tart, every item is moist and packed with flavor, leaving no one the wiser that they are gluten-free. The bakery also offers a range of savory options, including a pizza dough that has been praised by both gluten-free and gluten-eating customers. Customers often mention how every pastry they try from Flourless is so delicious, often describing them as the best they have ever had. The bakery's German chocolate birthday cake and cupcakes are known for being beautiful, tasty, and exactly what customers ask for, even with last-minute changes. The cakes and cookies, including English muffins and butter cookies, are praised for their flavor and texture, which surpass store-bought items. With a helpful and pleasant staff, Flourless Bakery is a must-visit for anyone in the area, whether they have dietary restrictions or not. The bakery's commitment to quality and taste has earned it a loyal following, and customers eagerly await new items like the yeast-raised glazed donut. Customers also appreciate that it is a fully gluten-free establishment, where cross contamination is not a concern. Many praise the talented pastry chef, who creates inventive, beautiful, and delicious products, often giving great gluten-free recommendations. Even people without gluten restrictions often find themselves surprised by how good the treats are, with some calling the pistachio cake one of the best gluten-free desserts they have ever had.