Restaurants in Placerville

“As a dual citizen of Italy and America it is so hard to find food places that feel like home and aren’t “Italian American” where it’s nothing but pizza and spaghetti. This food was AMAZING! I can’t wait for my momma to come visit so I can take her here! 10/10 will recommend to anyone! The portions are perfect, I left feeling so full and had to get my cannoli to go.”

“This was our first time here, we saw the place 2 days ago, but we were in a hurry, but we decided we will try it in the way back home, and we did and everything was excellent, the BBQ was flavorfull, all the meats came off the bone easily and all the sides were perfect, specially the cole slaw and the green beans and the rolls, they reminded me of my country.Everything was great, from food to the place to the staff.Keep up the good work and the superb food.Parking: Right at the door, lots of spots.Kid-friendliness: This food is perfect for everyone, kids will love it.”

“Enjoyed a late lunch here on our drive back from Lake Tahoe to the Bay Area. Didn't get to try their Lobster Bisque since they were out (Friday ~2pm), but our daughter loved their clam chowder. The Baked Brie was so delicious - served with warm bread, dried fruit, grilled onions and truffles. It was gone within a few minutes! For our mains, the crab cake sliders were fine, nothing spectacular. But their Salmon Salad was a hit! The salmon was cooked just right, not too dry, with a lightly sweet, refreshing dressing. I wish I could bottle up the dressing and take it home! We'll definitely be coming back when we're in town again.”

“Awesome family run shop. The food is awesome. They have choices for every taste.Definitely worth the five minute drive to get the best sushi in the area.Kid-friendliness: Roomy tables with space for a high chair”

“It seems like the atmosphere would change based upon what you look like. The server wasnt really hospitable, however the female bartender had excellent service. I had the salmon with asparagus and a roce cake. Delicious!! I wish i remembered which drinks i had but both were great, not watered down and you can tell the bartender takes her craft seriously.”

“Very cute, good atmosphere, nice outdoor seating. Very friendly staff, super tasty food. There are also to go options, charcuterie, dips, etc and a good variety of drinks. Definitely ”

“We've been members of Boeger's wine club for a number of years, and they never fail to impress! Love having access to their amazing selection of rarer Spanish and Italian varietals, in particular. Winemaker Justin Boeger is a true talent - lucky to have him and his staff doing their thing right here in the Capitol region!”

“Great people and awesome pizza along with everything else plus the big screen for the big games! What more can you ask for!?Parking: Nothing to worry about!Kid-friendliness: Little arcade for the kids!Wheelchair accessibility: Yes along with handicap restrooms”

“We had such an amazing meal here. It was a Monday evening and things were slow, so we were actually served by one of the owners and met the other who was head chef. I had the seafood pasta in lemon cream sauce which was just perfection. Others in our party had the Cajun pasta - also sooo good. And the desserts, especially lemon creme brulee, so creamy and crunchy and good I want that for every dessert all the time now. Anyway great experience and everyone in our party agreed that we would recommend!”

“I brought my wife and daughter on a Sunday afternoon, it was a very idyllic and wonderful little vineyard! It was spacious and very accommodating with a wonderful atmosphere. The wine wasn't too expensive and the service was top notch!Cannot recommend more highly. My family will certainly be back!”

“Great place to get breakfast or brunch, especially "Bloody MaryCocktails" since I don't drink alcoholic beverages instead they do serve espresso or coffee and it is tasty here for those who don't drink alcohol but want to enjoy hanging out with friends and enjoy the atmosphere this is the place come for great breakfast or brunch.”

“My brother his wife and daughter came to town.so we went to lunch at Bricks food was excellent as usual every time they visit I take them to a different restaurant in town. DNA brought us together. He found me and my sister his dad is our dad.”

“Priscilla is a wonderful waitress, she always takes such good care of my friends and myself. She is so attentive and thorough. We always take up the whole back area tables, and she gives us individual bills which definitely helps. It's a fun place with juke box music and a great place for any meal or occasion. Definitely recommend if you haven't been!Parking: Easy to find a spot right out front of the diner.”

“I went here with a friend. I'm not a wine person. She wanted to do a wine tasting.The grounds are stunning! The staff was kind, helpful, and knowledgeable.My friend let me sniff the wines, and encouraged me to take a tiny sip. She said "maybe your palate changed."I liked 3 out of the 6 that I tried! I liked them so much that I signed up for a membership. This may not seem like a big deal to you, but I've always *wanted* to like wine, and this is the first wine that I've ever enjoyed! It's a big deal for me.My friend said "welcome to 40."TLDR: I highly recommend!”

“As someone with severe allergies (onions and garlic) its hard to find somewhere that understands when I bring it up. Tonight my husband and I went in and I asked the cashier what if anything I could possibly eat with my allergies (I fully understand that sometimes I cant eat at all the restaurants, but my husband can) and she went into ask the chef immediately. She was able to tell me what I was able to order and even went back multiple times to check that NOTHING in my food had any allergens. I got home and immediately tried the food and OMG it is so good!! I got a chimichanga with grilled chicken, lettuce and cheese only and it was made perfect; hubby got the wet burrito. I can't tell you enough how great the food was, but more so that the staff cared enough to make sure I had a good experience. Will definitely be going back soon!”

“What a great stop to add to your list. Nello and his staff were super friendly, nice pours for tasting at a very reasonable price. They offered $5 off the tasting fee if you purchased a bottle, classy touch to their business. They were hosing a private tasting in another room but accommodated our party of 6 without hesitation. The wines were tasty but the Cali Mojo is a really nice spin on sangria with a ginger beer sass. Definitely look for it and give it a go, you won't be disappointed!”

“First time at this location after frequenting the Valley Ford location for years. It did not disappoint! Incredible value with half priced oysters on Monday. Fantastic cocktails, friendly service, and the tastiest food. Got the Louisiana hot oysters, shrimp tacos and fried chicken. Everything was perfect!”

“We have made the trek from Sacramento to The Place a couple times now to meet with friends. It has been a great experience each time! The food is always yummy and there are SO many menu items to choose from. Most recently I ordered the mushroom risotto and had SO much leftover to enjoy at home. I also love the selection of local beers they have on tap. If you can on a nice day, I'd suggest sitting on the patio and enjoying the fresh air.”

“Henry's is a nice, quite distraction from all of the hustle and bustle on the floor above. Great atmosphere, very friendly and attentive staff. The kitchen is open, and I'll admit I geeked out a bit kind of wishing they'd have a Gordon Ramsey this is F'ing raw moment, but no luck. Drinks came out very fast and were refilled promptly. My glass never emptied fully. Our waiter Nick was attentive and checked in on us just the right amount so as not to be over the top. He surprised me by asking how our food was when I didn't have a mouth full. Crazy rare when we are out to eat. Food wise, the Tuna Poke was great, very fresh, very tasty! French Onion soup was on point. My wife ordered the filet mignon, and omg, talk about a melt in your mouth cut. She shared exactly 1 tiny bite and phenomenal! I had the 10oz prime sirloin, was cooked beautifully, and the snap peas that are served with it brought me back to my childhood. Carrots were cooked, but not mushy, and the pesto was actually very good. I'm not a Pesto fan normally. The deserts sounded amazing as well, but sadly, I was so full I could take another bite. So, next visit, I'm skipping the appetizer and getting the Chocolate and Nuts desert instead. We will definitely be back again.”

“I recently had the pleasure of dining at Pizza Plus in Placerville, CA, and I must say it was an absolute delight for my taste buds and my sense of community. This hidden gem has quickly become my go-to spot for a pizza experience that goes beyond the ordinary.Let's start with the crust – thick, golden, and utterly delicious! Pizza Plus has mastered the art of creating the perfect crust, providing a satisfying crunch on the outside while maintaining a soft and chewy interior. It's the kind of crust that makes each bite a heavenly experience.The white sauce deserves its own applause. Creamy, flavorful, and with just the right hint of garlic, it adds a unique touch to every pizza. It's evident that the chefs at Pizza Plus take pride in their craft, ensuring that each ingredient complements the others perfectly.One aspect that sets Pizza Plus apart is its commitment to the local community. The prices are not only reasonable but contribute to a greater cause. This establishment actively supports and raises donations for various local community events, making every purchase feel like a small act of kindness towards the place we call home.During my visit, I indulged in the Veggie Pizza, and it was a true celebration of freshness. Every topping, from the crisp bell peppers to the succulent mushrooms, tasted as if they were picked straight from the garden. It's evident that Pizza Plus values quality ingredients and takes the extra step to ensure that each pizza is a masterpiece.Beyond the delectable food and community support, the friendly and welcoming atmosphere makes Pizza Plus a true local treasure. The staff radiates warmth, creating an environment that encourages patrons to feel like part of the Pizza Plus family.In conclusion, if you're looking for a pizza experience that goes beyond the ordinary, Pizza Plus in Placerville is the place to be. Whether you're a fan of the thick crust, the mouthwatering white sauce, or the commitment to community involvement, Pizza Plus has something for everyone. I wholeheartedly recommend this amazing local small business – come and support them for a slice of heaven and a taste of community!”

“Good service, food was delivered not quite hot enough, and food would be better if more highly spiced. Could use a spicy Chicken Mole dish, offered with your choice of black or red mole.”

“The wine was really delicious, but the inside vibe is very weird. The inside felt outdated with the red flooring and old furniture. However, the outside deck is gorgeous and has so much potential. I would suggest they play music in the background and have their workers know how to use the register better.”

“My first time there with my bestie and she was raving about the food. We went there for dinner and omg food was amazing. The dessert was... well way beyond words can describe. I highly recommend this place for anyone who is visiting.”

“Food was amazing. The black and white was so delicious, best filet ever and the mashed potatos were so tasty. Live music was super entertaining. Had a really great dinner and will be back!”

“We've dined at Pearl Asian Cuisine @ Red Hawk Casino several times. The ambiance is elegant yet casual. There are cozy booths and plenty of tables for small and large parties. The wait staff don uniforms and provide attentive, friendly service - which is practically non-existent at many casual restaurants. The food has been outstanding at every visit. We've tried their salt and pepper squid, beef chow fun, mapo tofu, and Aberdeen style fish. The salt and pepper squid is deep-fried goodness. And the mapo tofu is slightly spicy and delicious. We keep coming back for the beef chow fun (rice noodles with a great balance of flavor and wok breath) and the Aberdeen style fish (lightly breaded fish fillets with dried black beans, garlic, jalapeños, and red/green bell peppers). Both dishes are so satisfying!”

“This place is the perfect combination of big city flavor and small town atmosphere. Every plate was a work of art and every bite was a wonderful adventure for the taste buds. The atmosphere is inviting and comfortable. The staff were all super friendly. The sushi chefs really take their craft to heart.”

“The buffet restaurant at Red Eagle Casino is offering a special offer of $15 per person on Wednesdays. My friend told me that if you want to eat buffet, you must choose to eat at noon, because the sushi at noon is the most exquisite, with a wide variety and good taste. The sushi chef is very professional, and you can see new sushi varieties every time you go. My family now comes to Red Eagle Casino to eat buffet 2 to 3 times a week, especially for sushi. We choose to eat at noon on Wednesdays, Fridays and Saturdays. The sushi on Sunday is very poorly made and there are few varieties. Makes it not worth the price on Sunday.”