“Okay, I gave 4 stars because they served plant based garden burgers—which are okay. The bun was a little day old—shriveled —they should have toasted it so it wouldn’t mush away & it could use more lettuce but all in all it was okay. Fried zucchini was good—fresh—(instead of frozen) would have made it even better!Vegetarian options: Thank you for having vegetarian options! Garden burger was fine but bun needed toasting so the sandwich would hold together better. Zucchini fries were great—loved them with ranch dressing!Dietary restrictions: They paid attention to my onion allergy!”
“Really enjoyed their breakfasts. I got the breakfast burger last visit. Amazing. The service is always really good and the food is always on point. That atmosphere just looks a little tired and worn. Most rooms weren't really clean. Overall still a great place to go. Highly recommend it and will definitely be back.”
“This may only apply for bigger vehicles but watch the turn, it has a small Zigzag, but it was easier and fast, the employee were really friendly, is an In-N-Out what can we spect but the best service.Parking: Sufficient parkingWheelchair accessibility: Disable parking available”
“Are you kidding me! I almost missed this hidden gem. I’m a foodie who likes nothing more than to find a hole in the wall local joint. The Banh Mi sandwich was fantastic. I’m confident I would enjoy every sandwich on the menu. Too bad I live in London, UK.”
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“This is a really nice place. The food was good..except the tartar sauce (fish sandwich) had oddly sour bitter flavor. I scraped it off the bun, which improved the flavor of the sandwich. The fish itself was great.The cheese burgers could use either thicker slices or 2 slices of cheese.The fries were fantastic. The onion rings a bit greasy, but we really liked them.We plan on going again. Give this place a try.. nice staff and atmosphere and overall good food.”