Blue Agave Club

625 Main St, Pleasanton
(925) 417-1224

Recent Reviews Order Online Reserve

Customers' Favorites

Seasonal Greens Salad
Salmon Viva Mexico
Trinity Enchiladas
Blue Agave Steak
Blue Agave Bowl
Chips and Salsa
Cochinita Pibil
Salsa for Chips
Mole Poblano
Margherita

Menu

Appetizers (Botanas)
Sopa de Tortilla
Award-Winning Tortilla Soup! Morsels of pulled chicken simmered in spicy tomato broth. Garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro
Queso Fundido
Cheese fondue with sautéed corn, onions, and your choice of rajas poblanos (strips of poblano chiles) or topped with our homemade chorizo. Served with mini corn tortillas.
Guacamole y Totopos
Vegetarian. Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers, and special spices.
Nachos
Tortilla chips, fried black beans and sour cream. Topped with melted cheese and avocado sauce.

Entrees (Especialidades)
Mole Poblano
Tender boneless breast of chicken smothered in a rich dark sauce made of dried chiles, seeds, nuts, a hint of unsweetened chocolate, all blended, and simmered for hours. Served with rice and fried black beans.
Camarones Xochitl
Tender shrimp sautéed in garlic, green onion, corn, and huitlacoche (corn truffle) sauce. Served with rice topped with Monterrey cheese and fried black beans.
Camarones Emperador
Tender shrimp smothered in your choice of one of these exquisite sauces. Served with rice topped with Monterrey cheese and fried black beans.
Blue Agave Bowl
Vegetarian. Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with sardine sauce, and all layered in a large bowl.
Carnitas
From Michoacan Pork slowly simmered for hours. Served with rice, fried black beans and cabbage.
Plato Huitzilopoxtli
A combination of Mexican favorites including grilled arrachera steak, chicken mole enchilada, freshly roasted chile Relleno, and garnished with guacamole. Served with rice and fried black beans.
Salmon Viva Mexico
Grilled salmon filet topped with a mix of sautéed vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans, and sautéed cabbage salad.
Enjococado
100-year-old family recipe. Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs, and garnished with almonds. Served with rice and fried black beans.

Enchiladas
Enchiladas de Enjococado
100-Year Old Family Recipe! Breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with more sauce & melted Jack cheese. Served with rice and fried black beans. Garnished with almonds.
Enchiladas Vegetarianas
Vegetarian. Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato, and corn. Topped with red and green sauce. Served with rice and fried pinto beans.
Trinity Enchiladas
Vegetarian. Two delicious enchiladas filled with Monterey and cotija cheese. Topped in a huitlacoche (corn truffle) sauce. Served with rice and fried black beans.
Enchiladas de Mole Poblano
A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate,all blended and simmered for hours. Served with rice & fried black beans.

Burritos
Burrito de Chile Verde
Tidbits of pork in green tomatillo sauce inside a 12" flour tortilla. Topped with Monterrey cheese, green avocado sauce, and sour cream. Served with rice and fried pinto beans.
Burrito de Enjocado
100-Year Old Family Recipe! Breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with more sauce & melted Jack cheese. Served with rice and fried black beans. Garnished with almonds.
Burrito de Chile Colorado
Tender cubes of beef in guajillo & chipotle chile sauce inside a 12" flour tortilla, topped with Monterrey cheese and sauce.

Child's Plate (Plato Para Niños)
Child's Plate
Served with rice and fried black beans. 12 and under only.

Side Dishes (Complementos)
Seasonal Vegetables
Sauteed Cabbage Salad
Sauteed cabbage. Vegetarian
Fried Black Beans
Vegetarian.
Guacamole
Vegetarian. 8 oz serving
Mexican Rice
Vegetarian.
Pico De Gallo
Vegetarian.
Tortillas (2 Flour or 3 Corn)
Vegetarian.
Basket of Chips
Vegetarian.
Diabla Sauce (3 ounces)
Salsa For Chips
Vegetarian. Salsa 8 oz.

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Recent Reviews

The food is great, generous portions. Best salmon with vegetables I've had in a while. We also ordered a chicken Fajita plate which was great as well. David was very friendly and made substitutions for the rice and beans with extra vegetables without complaint. They were busy in a Saturday night and that probably explains the slow service . We will go back again.
October 2025
They have couple of vegan entrees and a few vegan sides. Although fewer choices, the food was amazing and portions were generous. Ambience is so beautiful. The mezcalita was very good!
August 2025
I would definitely come to this place again, given the atmosphere and location. However the food is okay. We ordered enchiladas and those came out fine, but the sides of rice and beans did not taste the greatest. I am a big fan of the chips and salsa service with a variety of salsa options. Overall great place especially for someone who does come to Pleasanton often.
June 2025

More Reviews

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Blue Agave Club

625 Main St, Pleasanton, CA 94566
(925) 417-1224