This so-called Mongolian barbecue method is too bad, it's just boiled vegetables, the meat is very hard, and the taste is very poor. I won't come again.
Atmosphere: 2
Food: 2
Service: 2
Brandon garage
I came to this place about 3 to 4 months ago and the food tasted amazing I had the teriyaki taste. And I really enjoyed it. But when i was there yesterday and got the same thing I always get. the food did not tasted like anything and was really disappointed. Basically what i am trying to say that the food was water down to much
Atmosphere: 1
Food: 1
Service: 1
David B
Good value for the money. Food was decent. Price was fair. That said, I’ve had better Mongolian food. Zero ambiance.
Atmosphere: 1
Food: 3
Service: 3
critic man
I used to like this place but I recently came back here and I hate to say but it sucks. Compared to all the food around it is just not worth my time and money. They raised the prices and give smaller bowls. It’s dirty inside and very non-sanitary. It feels like they have the heater on it’s very hot inside and it smells like fumes. How can they make this place better? It seems like the worker which I presume is the owner just stands there and doesn’t want to work. Clean the tables, clean the restaurant, make it smell good. Switch to perishable chopsticks and utensils. The price to pay for how little food is ridiculous. The rice and wontons seem like they’ve been out for a very long time and the trays hardly get washed. Not a good place to eat.
Atmosphere: 2
Food: 3
Service: 3
Shalin
I used to like this place but I recently came back here and I hate to say but it sucks. Compared to all the food around it is just not worth my time and money. They raised the prices and give smaller bowls. It’s dirty inside and very non-sanitary. It feels like they have the heater on it’s very hot inside and it smells like fumes. How can they make this place better? It seems like the worker which I presume is the owner just stands there and doesn’t want to work. Clean the tables, clean the restaurant, make it smell good. Switch to perishable chopsticks and utensils. The price to pay for how little food is ridiculous. The rice and wontons seem like they’ve been out for a very long time and the trays hardly get washed. Not a good place to eat.
Atmosphere: 2
Food: 3
Service: 3
Michael Roesner
Great selection of meats and veggies. Nice staff to assist you with anything. Good was very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Barbecue
G B
It was deserted at 3pm like a Gobi desert. Food was about the same as pre-Covid but everything else is worse. Fairly pricey for what you can get, unenthusiastic service. I like the concept but it probably will not survive long with food delivery culture nowadays.
Atmosphere: 3
Food: 4
Service: 3
Dipanjan Ghosh
Go for the big bowl but include less noodles and more meat & veggies.
Atmosphere: 5
Food: 5
Service: 5
Connie Salas
No flavor
Vijay Salem
Decent place but the price has changed. Two bowls for sure you need to get most veggies and meat. I tried the medium spice option but it’s like mild. Go for splice option if you want real spice. Ice cream come 2for$1.
This is a self service facility. After the chef cooked my food, he put it in a to go container and it was too much that it wouldn’t close. There is NO SIGN saying 1 to go container / person. I asked for another container the “chef manager” (who was standing watching people work and not helping) said no. Then I went to front desk and asked for one. That “chef manager” walked to the front of the restaurant and told the guy not to give me one. It felt like a vendetta against me over a $0.50. The owner was called and he said to give me another container, and they still refused to. I drove home and the food spilled on me and burned my legs and fingers. I was burned because they refused to give me a container even after the owner said to. I called and complained and asked the owner to call me and he didn’t. Someone please tell me how to deal with a restaurant whose food burned me because they refused to give me a second to go container even after the owner said to.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Mongolian Barbecue
Alma Barocio
I love these types of food, but I was really dissatisfied with the food. The variety of noodle toppings was great, but the overall flavors and sauces themselves were quite lackluster. The noodles were also underdone and you can taste it. I added some chili to mine which made it palatable but if you picked anything else it just doesn't have flavor.The dining area was dirty at the time we came in (7:15pm). I understand it's the end of the day but clean tables and floors are a must.Two points I would like to give them props for is that the ladies bathroom was very clean and that the gentleman up front was very helpful in explaining their large bowl vs. Two bowl ordering system and helping us pay our bill.They also have soft serve ice cream available as well as fried won ton and steamed rice. My husband opted to eat the steamed rice over the noodles.
Atmosphere: 3
Food: 2
Service: 3
Mark Coons
This place is filthy. Look around. Big old open garbage cans filled to the brim to dump your food in right next to tables moldy ice cream machine. Greasy silverware. This place is disgusting. Oh and tip jars everywhere even though it’s all self
Atmosphere: 1
Food: 2
Service: 1
Mychal casas
I truly recommend this place its looks a little weird but its worth
Atmosphere: 4
Food: 5
Service: 5
Mike Stax
Great place to have dinner especially if you’re in a hurry. The food was fresh and there were plenty of choices. I wish I’d learned earlier that I didn’t need to use two bowls for two separate plates because they all went on one plate but that’s OK cause I had an awful lot of food to eat and it was very very tasty and the guy who cooks it as fast and efficient and cooked it perfectlywell definitely go back there again.
This so-called Mongolian barbecue method is too bad, it's just boiled vegetables, the meat is very hard, and the taste is very poor. I won't come again.
Atmosphere: 2
Food: 2
Service: 2
I came to this place about 3 to 4 months ago and the food tasted amazing I had the teriyaki taste. And I really enjoyed it. But when i was there yesterday and got the same thing I always get. the food did not tasted like anything and was really disappointed. Basically what i am trying to say that the food was water down to much
Atmosphere: 1
Food: 1
Service: 1
Good value for the money. Food was decent. Price was fair. That said, I’ve had better Mongolian food. Zero ambiance.
Atmosphere: 1
Food: 3
Service: 3
I used to like this place but I recently came back here and I hate to say but it sucks. Compared to all the food around it is just not worth my time and money. They raised the prices and give smaller bowls. It’s dirty inside and very non-sanitary. It feels like they have the heater on it’s very hot inside and it smells like fumes. How can they make this place better? It seems like the worker which I presume is the owner just stands there and doesn’t want to work. Clean the tables, clean the restaurant, make it smell good. Switch to perishable chopsticks and utensils. The price to pay for how little food is ridiculous. The rice and wontons seem like they’ve been out for a very long time and the trays hardly get washed. Not a good place to eat.
Atmosphere: 2
Food: 3
Service: 3
I used to like this place but I recently came back here and I hate to say but it sucks. Compared to all the food around it is just not worth my time and money. They raised the prices and give smaller bowls. It’s dirty inside and very non-sanitary. It feels like they have the heater on it’s very hot inside and it smells like fumes. How can they make this place better? It seems like the worker which I presume is the owner just stands there and doesn’t want to work. Clean the tables, clean the restaurant, make it smell good. Switch to perishable chopsticks and utensils. The price to pay for how little food is ridiculous. The rice and wontons seem like they’ve been out for a very long time and the trays hardly get washed. Not a good place to eat.
Atmosphere: 2
Food: 3
Service: 3
Great selection of meats and veggies. Nice staff to assist you with anything. Good was very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Barbecue
It was deserted at 3pm like a Gobi desert. Food was about the same as pre-Covid but everything else is worse. Fairly pricey for what you can get, unenthusiastic service. I like the concept but it probably will not survive long with food delivery culture nowadays.
Atmosphere: 3
Food: 4
Service: 3
Go for the big bowl but include less noodles and more meat & veggies.
Atmosphere: 5
Food: 5
Service: 5
No flavor
Decent place but the price has changed. Two bowls for sure you need to get most veggies and meat. I tried the medium spice option but it’s like mild. Go for splice option if you want real spice. Ice cream come 2for$1.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Mongolian Barbecue, Garlic Noodles
Restaurantji Recommends
This is a self service facility. After the chef cooked my food, he put it in a to go container and it was too much that it wouldn’t close. There is NO SIGN saying 1 to go container / person. I asked for another container the “chef manager” (who was standing watching people work and not helping) said no. Then I went to front desk and asked for one. That “chef manager” walked to the front of the restaurant and told the guy not to give me one. It felt like a vendetta against me over a $0.50. The owner was called and he said to give me another container, and they still refused to. I drove home and the food spilled on me and burned my legs and fingers. I was burned because they refused to give me a container even after the owner said to. I called and complained and asked the owner to call me and he didn’t. Someone please tell me how to deal with a restaurant whose food burned me because they refused to give me a second to go container even after the owner said to.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Mongolian Barbecue
I love these types of food, but I was really dissatisfied with the food. The variety of noodle toppings was great, but the overall flavors and sauces themselves were quite lackluster. The noodles were also underdone and you can taste it. I added some chili to mine which made it palatable but if you picked anything else it just doesn't have flavor.The dining area was dirty at the time we came in (7:15pm). I understand it's the end of the day but clean tables and floors are a must.Two points I would like to give them props for is that the ladies bathroom was very clean and that the gentleman up front was very helpful in explaining their large bowl vs. Two bowl ordering system and helping us pay our bill.They also have soft serve ice cream available as well as fried won ton and steamed rice. My husband opted to eat the steamed rice over the noodles.
Atmosphere: 3
Food: 2
Service: 3
This place is filthy. Look around. Big old open garbage cans filled to the brim to dump your food in right next to tables moldy ice cream machine. Greasy silverware. This place is disgusting. Oh and tip jars everywhere even though it’s all self
Atmosphere: 1
Food: 2
Service: 1
I truly recommend this place its looks a little weird but its worth
Atmosphere: 4
Food: 5
Service: 5
Great place to have dinner especially if you’re in a hurry. The food was fresh and there were plenty of choices. I wish I’d learned earlier that I didn’t need to use two bowls for two separate plates because they all went on one plate but that’s OK cause I had an awful lot of food to eat and it was very very tasty and the guy who cooks it as fast and efficient and cooked it perfectlywell definitely go back there again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Barbecue
Loading...