Mylapore South Indian Pleasanton
$ • Indian, Vegetarian, VeganAbout Mylapore South Indian Pleasanton
Customers' Favorites
Sambar Idly - Dipped - 2 pcs
Onion Tomato Chilli Uthappam
Onion Tomato Chilli Uttapam
Special Mylapore Masala Dosa
Coconut Chutney - 8 Oz
Idli Vada Pongal Combo
Onion Chilli Uthappam
Ghee Mini Podi Idly
Mini Idli Sambar
Vegetable Pakora
Recent Reviews
407 ratings
Share your opinion about Mylapore South Indian Pleasanton
Amazing food and an awesome overall experience! Everything was excellent. Hats off to the owner for doing such a fantastic job running this place. Highly recommend!
Amazing food and the quality.staff if friendly and after a long time got the indian taste.
Excellent service, the person at the door was very concerned with seating us quickly as we were with our 2 year old. Once ordered our food arrived in less than 5 minutes when the restaurant was full during lunch. Food itself was excellent, perfectly made idli, vada, sambhar and chutney. The dosas were amazing. Couldn't resist trying the Filter coffee ice cream and coconut ice cream. Both were perfect sweet and great tasting. Packed Uttapams for the evening for when we reach home...read full review
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10:30PM |
| Saturday | 8AM - 10:30PM |
| Sunday | 8AM - 10:30PM |
Mylapore South Indian Vegetarian has become a top choice for authentic South Indian cuisine, offering a variety of delicious options. The restaurant specializes in dosas and other tiffins, with favorites like the rava dosa and ghee Podi dosa. The benne masala dosa is also worth trying. This self-serve establishment has streamlined operations, minimizing wait times. Customers praise the food quality and service, making it a go-to spot for South Indian fare. The mini filter coffee is a must-try, with many visitors returning just for the coffee.
The restaurant features an interesting system of waiting to be assigned a table, ordering and paying at the counter, and having the food delivered. The Mylapore Special Dosai, a thin rice and lentil batter crepe filled with spicy masala potatoes, is a signature dish, served with hot sambar and chutneys. The Ghee Podi Thatte Idly, an oversized steamed rice cake with a distinctive ghee flavor, is also a popular choice.
Customers have noted the fresh, flavorful food, even when dining in a large group. The staff is described as helpful and courteous, efficiently managing the crowds. The medu vadai, sambar vadai, and chutneys, including the outstanding tomato chutney, have received high praise. The dosas are consistently hot and crisp, with the right amount of masala filling. The mini lunch, with its ample rice and accompaniments, has also been a hit.
While the overall experience has been excellent, some customers have suggested reducing the sambar quantity to avoid waste, decreasing the spice levels in the sambar and tamarind rice, and considering a kids' menu with less spicy options. The restaurant's ability to manage the crowd and deliver food quickly has been commended.