Brunch was excellent. Deviled egg is a standout as is the Dutch baby. Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Eileen Greenlee
I was excited to try Sabio for the first time. Sadly it’ll also be my last. We attended for a friend’s birthday dinner and were disappointed from the moment we sat down. To start, when one member of our group attempted to order a cocktail she was told by our server “we only serve craft cocktails here”. She immediately felt embarrassed. I absolutely feel a restaurant should never make anyone feel embarrassed for asking for what they want. We proceeded to order appetizers to share and our server pushed more appetizers on us than we needed. The idea was to try a little of everything, our server pushed multiple of the same item on us stating “I know our portions and you will need at least 2 of that item”. We felt pressured to order more than necessary and of course, didn’t finish all of the appetizers. When it came time to order our main dishes we were almost full from the appetizers so we decided to again share and split, wanting the opportunity to try more items on the menu. Again our server continued to push more food at us saying “4 dishes for 5 people won’t be enough”. Of course, it was plenty. We ended up with 2 boxes of leftovers. Between appetizers and main course, our plates were not cleared, I had to stack empties (and yes I waited quite a while before stacking). Our menus were collected after we ordered appetizers and we had to ask for menus to be able to order dinner. It was a hot day and we drank a lot of water - multiple times we had to ask for more water. The appetizers were very good (the deviled eggs, burrata salad) but the main courses were not as impressive as I would have liked. The shrimp risotto was runny. The Brentwood corn pasta needed more corn (in my opinion). I was also disappointed that our flat iron steak came out 15 minutes after the rest of our entrees. I honestly felt our server was trying to pad his tip rather than providing us with a great experience. I left very disappointed.
Atmosphere: 1
Food: 2
Service: 1
Aaron S
Great setting with wonderful food. We tried most of the menu from caviar to fries. Good portion sizes great taste and a variety of entrees.
Atmosphere: 5
Food: 5
Service: 5
Brad Chin
I lived in the Deep South for a bit. The locals love salty food. Food where you can taste salt. Salt is suppose to enhance the food, not make it taste salty.
This is a southern restaurant. Then came the fried chicken. They should have toss the oil. Maybe this restaurant has an identity crisis. Lastly, the asparagus that came with the halibut was old and should have been tossed out.
kamlesh prasad
Food and ambience were good but I find pricing a bit higher than it should be.
Yvonne Greenlee
Delicious handcrafted food.
MaryAnne Kaplan
Casual but upscale place with great food & service! Dress up a bit!
Marmarin Virani
We went to Sabio for brunch a few weeks back and we were the only table there. The server was not rude but I feel like he was more interested in resting that attending to us. We had to wait a while before we got his attention and when we had questions about the menu, didn’t seem thrilled answering them. The food was great though.
It’s a lovely place The burger with pork was nice The fries and potato’s were a little too salty for us
Emily Walker
We loved our dinner at Sabio! The atmosphere is so cozy and glamorous. The service was flawless. And the food was some of the best we’ve had in the area. The cocktails were creative and the wine list featured lots of west coast wines. Perfect for a date night or special occasion, or even a drink at the bar.
Anna Marczuk
Amazing place! Fancy, stylish and they serve delicious food!
Vlad Valeyev
Valentine's Day dinner was pretty good. 4-course fixed menu plus options all were great. Oysters were a pretty good addition. Great quiet atmosphere. Perfect service.
Veronica
I had the agnolotti and it was delicious! I will definitely come back here!
Really nice place, great food!
Atmosphere: 5
Food: 5
Service: 5
Food was really salty.
Atmosphere: 4
Food: 3
Service: 5
Brunch was excellent. Deviled egg is a standout as is the Dutch baby. Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
I was excited to try Sabio for the first time. Sadly it’ll also be my last. We attended for a friend’s birthday dinner and were disappointed from the moment we sat down. To start, when one member of our group attempted to order a cocktail she was told by our server “we only serve craft cocktails here”. She immediately felt embarrassed. I absolutely feel a restaurant should never make anyone feel embarrassed for asking for what they want. We proceeded to order appetizers to share and our server pushed more appetizers on us than we needed. The idea was to try a little of everything, our server pushed multiple of the same item on us stating “I know our portions and you will need at least 2 of that item”. We felt pressured to order more than necessary and of course, didn’t finish all of the appetizers. When it came time to order our main dishes we were almost full from the appetizers so we decided to again share and split, wanting the opportunity to try more items on the menu. Again our server continued to push more food at us saying “4 dishes for 5 people won’t be enough”. Of course, it was plenty. We ended up with 2 boxes of leftovers. Between appetizers and main course, our plates were not cleared, I had to stack empties (and yes I waited quite a while before stacking). Our menus were collected after we ordered appetizers and we had to ask for menus to be able to order dinner. It was a hot day and we drank a lot of water - multiple times we had to ask for more water. The appetizers were very good (the deviled eggs, burrata salad) but the main courses were not as impressive as I would have liked. The shrimp risotto was runny. The Brentwood corn pasta needed more corn (in my opinion). I was also disappointed that our flat iron steak came out 15 minutes after the rest of our entrees. I honestly felt our server was trying to pad his tip rather than providing us with a great experience. I left very disappointed.
Atmosphere: 1
Food: 2
Service: 1
Great setting with wonderful food. We tried most of the menu from caviar to fries. Good portion sizes great taste and a variety of entrees.
Atmosphere: 5
Food: 5
Service: 5
I lived in the Deep South for a bit. The locals love salty food. Food where you can taste salt. Salt is suppose to enhance the food, not make it taste salty.
This is a southern restaurant. Then came the fried chicken. They should have toss the oil. Maybe this restaurant has an identity crisis. Lastly, the asparagus that came with the halibut was old and should have been tossed out.
Food and ambience were good but I find pricing a bit higher than it should be.
Delicious handcrafted food.
Casual but upscale place with great food & service! Dress up a bit!
We went to Sabio for brunch a few weeks back and we were the only table there. The server was not rude but I feel like he was more interested in resting that attending to us. We had to wait a while before we got his attention and when we had questions about the menu, didn’t seem thrilled answering them. The food was great though.
Restaurantji Recommends
It’s a lovely place
The burger with pork was nice
The fries and potato’s were a little too salty for us
We loved our dinner at Sabio! The atmosphere is so cozy and glamorous. The service was flawless. And the food was some of the best we’ve had in the area. The cocktails were creative and the wine list featured lots of west coast wines. Perfect for a date night or special occasion, or even a drink at the bar.
Amazing place! Fancy, stylish and they serve delicious food!
Valentine's Day dinner was pretty good. 4-course fixed menu plus options all were great. Oysters were a pretty good addition. Great quiet atmosphere. Perfect service.
I had the agnolotti and it was delicious! I will definitely come back here!
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