Strizzi's Restaurant - Pleasanton

Our first time at Strizzis! We thought the food was very good and an excellent value. Very tasty and the staff was on top of everything, although very busy. We will be back!

We always have a good meal at Strizzis. The soup or salad you get with your meal before 6pm is a very nice bonus now too.

Best meatballs I’ve had in the Bay Area. Excellent Spaghetti and red sauce as well.

Atmosphere: 5

Food: 5

Service: 5

The food was tasty. Better than last time I visited a few years ago. We went for dinner and I ordered the seafood fettuccine. Plenty of sauce and the prawns and scallops are cooked perfectly. The table we sit at was wobbly so we had to move to different one. Overall it was a pleasant experience.

Atmosphere: 4

Food: 5

Service: 5

Food and service were great! An additional bonus was talking to Ray Bartemolucci (I hope I spelled that right) and his son, who was managing that night. We've been going to Strizzis for nearly 40 years, and it was the Copper River salmon that started us at Strizzis, and which is what all four of us had last night. Ray comped my sister's dessert, as we were there celebrating her birthday. Ray and his son made it a special night!

Last night we dined at Strizzi's in Pleasanton, California. We started out with a house salad and a spinach salad delicious then we moved onto the “ wild copper river salmon” for specials for the for the season. My wife had the salmon cooked over Mesquite grill came with mashed potatoes and vegetable. I had the salmon pappardelle and I paired that with the Livermores Wente River Ranch Chardonnay .  we took our dessert of their fantastic bread, pudding with caramel sauce and ice cream home with us for midnight snack. I highly recommend Strizzi's in Pleasanton or Livermore, California

Adrian was excellent. I brought my tour group in for lunch on our way from Yosemite to San Francisco. We didn’t have a lot of time and Adrian got everything ordered and the food out to the hungry travelers quickly and professionally. He was very upbeat and friendly. The food was excellent also, but it was the service that makes you want to come back

Atmosphere: 5

Food: 5

Service: 5

The food was amazing. Sat outside on a beautiful evening. The waiter even sang Happy Birthday to my husband in Italian!

Servers are very kind and funny. Food is meh.

Atmosphere: 4

Food: 4

Service: 5

I had lunch at the restaurant and all the food we ordered were delicious. They were in good portions and well worth the price. Service was good too. I will definitely go back again.

AMAZING! I had a last-minute catering request, and Lillian ensured my luncheon went off like a 5-star event!! Katie arrived on time, was very personable and professional, set everything up as requested, and amazingly presented the buffet of deliciousness! The food was so AMAZING!! I ordered the Fuji Walnut salad, which I highly recommend. For the pasta dishes, I ordered the cheese ravioli, which was the favorite, and no leftovers. My second choice was the Italian Sausage penne, another hit. And lastly, the boss's favorite, Chicken Pesto & Pine Nuts.. So Yummy! We went the extra mile and added the Wood Grilled Chicken as the entree, and I was glad I ordered two pans. Overall the service and food was 5 stars all the way!!

Really enjoyable. We went based on dozens of visits in the past. Only negative for us at least was the very few fish options. In the past Strizzis had a few more fish entrees. Food was excellent however and service superb.

Strizzi's is my favorite local restaurant. The food is delicious, it's always fresh and served right off the stove. I can't say enough about the service! From the minute you walk in you are greeted with a friendly face and seated. The wait staff is amazing! There are three generations of staff members who are lovely women as well as the rest of the staff. I highly recommend Strizzi's!

By far the best location. Love the team here, so friendly, with excellent specials and service. Very nice family spot and the kids meal covers all bases (drink, food, dessert!).

Exquisite Italian food fairly empty at 5 pm on a Friday. Bolognese sauce wasn’t red as we expected but it was delicious. The scallops appetizer was excellent as well