Side Street Kitchen
60 4th St, Point Reyes Station
(415) 663-0303
Customers' Favorites
Rotisserie Tri-Tip Beef Sandwich
Pork Belly Eggs Benedict
Crispy Brussels Sprouts
Butterscotch Pudding
French Press Coffee
Rotisserie Chicken
Tri Tip Sandwich
Pork Belly blt
Apple Fritters
Mac & Cheese
Menu
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Recent Reviews
It is not just about supporting local and small businesses, it is also about enjoying the products they offer. My 5- star rating is a reflection of the time we had dining at Side Street Kitchen.
It was our first time going to Point Reyes and we stopped by for lunch. We ordered the cod platter and rotisserie chicken and both were amazing. The chicken has such great seasoning, unlike anything we’ve had before. Highly recommend this restaurant.
A Hidden Rotisserie gem at Point Reyes Station!
Side Street Kitchen is a collaboration between Sheryl Cahill (Proprietor) and Chef Aaron Wright (Executive Chef). It all started when the previous business in this location closed in 2015. The look and feel of the place is a combination of 50s diners and modern California eateries. Their menu is small by diner standards. It offers a selection of sandwiches, entrees, and a few salads, small bites, sides, and desserts....
Side Street Kitchen is a collaboration between Sheryl Cahill (Proprietor) and Chef Aaron Wright (Executive Chef). It all started when the previous business in this location closed in 2015. The look and feel of the place is a combination of 50s diners and modern California eateries. Their menu is small by diner standards. It offers a selection of sandwiches, entrees, and a few salads, small bites, sides, and desserts....
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