Restaurants near Point Reyes Station

“One of the few places open for dinner, and it's quite homey inside. It was getting late so we were struggling to find some local food after our backpacking trip. The Station House Cafe burger was juicy and savory and the mushroom risotto just hit the spot. A bit pricey for what you get, but I'd definitely recommend it.”

“The most amazing focaccia and scones I have ever had! We came back four times during two days of stay here. My family is a fan of bakeries and I am glad this one is not next to my town. Otherwise we will over eat everyday ! :-)”

“The pizza was pretty good. It was not as thick with cheese and meats as I had hoped but the crust made up for that.I shared 3 different pizzas with my friends and I would recommend any of the pizzas we had.Very cozy, inviting, and fun environment out side too.Vegetarian options: Specific pizzas and salads”

“Toby's is a fun shop to explore on a day out in Point Reyes. They have a good selection of local honey, jam, cheese, produce, specialty drinks, a coffee bar, clothing, a gift section, and a small art gallery in the back. Their selection is well-curated, and it's a great place to stop and shop if you like supporting locally-owned businesses.”

“Although it is a subscription specialty store, there was a rocking chair in front of the coffee shop.It was nice to be able to drink delicious coffee leisurely in the warm sunlight on a rocking chair.The staff was friendly and they only accepted cash when I went.”

“This is a cute little place that gets super busy! Expect a line out the door, but totally worth the wait! Pastries and breakfast options are delicious - we tried a morning bun and it was super yummy! My chai latte was delicious too! A great spot in Point Reyes Station to check out if you're in town.”

“Beer was good and cold. Guy who served us wasn't very friendly but it didn't bother me. Well I guess it did a little or else I wouldn't have mentioned it in this review. Oh ”

“The best breakfast scramble I’ve ever had. Excellent portion, great service, and phenomenal flavor. Coming back for sure…. Even the ketchup bottle provides the perfect amount of squeeze to ketchup ratio.”

“Service was pretty slow. It's expensive fir a sandwich ($18), but the sandwich (BLT) was very good. No restrooms. Parking is limited. There aren't many choices in town, so it they don't need amenities like the ability to wash your hands before eating.”

“The service was like any place. Some were superstars, and others couldn't be bothered. But the superstars won! The Fish and fries were incredible - best fries I've had in a long time. It's situated in a very rural area, but the drive is worth it. The building is right on (next to) the water and place is nice.”

“I checked the calendar before coming here. We were happy to see that they were serving a Monday lunch. The space is cheery and appears to flow into another “business” from a previous era. The service was friendly, attentive and generous. The petite menu was thoughtful —variety and seasonal, and everything came out fresh (raw oysters, salad ) or perfect temperature (broiled oysters, soup). The flavors were great! Would love to come again when they are open-open and taking reservations.”

“We have been coming here for years & raved about this spot to everyone we knew. Sadly, I know they've had to make changes recently. As a small business owner, I get it. But dang...I do GREATLY MISS shucking your own oysters, being able to bring your own items for a picnic, & being able to reserve a BBQ to use. Now, it just feels pricey - I'd rather sit inside (somewhere warm) & enjoy fresh oysters nearby. Yet, they deserve mad respect, gorgeous location & product :)”

“Stopped here on a bikepacking trip. Grateful to find some rare, gluten free naan! Extremely friendly staff and incredible food. One of the best!Dietary restrictions: Gluten free naan!”

“I love the Pump Espresso Bar. Love it. In fact, if I was lucky enough to work from home, I would work from the Pump. The inside is super cute, and it is oddly calming as soon as you walk in. This is saying a lot as I am one of the most high strung, overly driven humans and calm is not in my vocabulary. Lots of great coffee options, and they are all so good! The barista that helped us last time was fantastic and I want to give her all the kudos. She let me taste test their pumpkin syrup and she mentioned that they make it in house. I ended up going with the cardamom latte which seems to be the only drink I get at the Pump Espresso Bar. I keep telling myself to branch out and try a different beverage.Lots of food options that look delicious. The Pump Espresso Bar is always busy and it is such a welcoming local business that I am more than happy to give my business to.”

“The oysters are fantastic - we had the Chorizo, Kilpatrick and Raw. As was the bread that came with them and the fish tacos.The smoked trout salad and pulled pork sandwich were ok. Wouldn’t recommend compared with the oysters.Beautiful location and view - especially on a nice day!”

“We brought our dog and sat outside on the pier. We had great service amazing raw oysters chowder and homemade soft buttery bread, so good! It was quite a drive but the scenery along the way was pretty and we enjoyed the drive. They have an inn across the street, perhaps we'll stay next time.”

“Great music on a Wednesday night with a friendly crowd and Jared, the bar manager stayed on top of all of it all night. Will definitely go back on another Wednesday!Parking: there are dedicated spots in front and across the street with open street parking on both sides. Too easy.”

“This place has some of the best food EVER. They have nice specials basically every day outside of the normal menu. The Reuben sandwich is the best I've ever had in my life and the Thai food is astonishingly delicious. HIGHLY RECOMMEND.”

“Stubbs Vineyards is high on a mountain top just over the Marin County line from the town of Petaluma. Winds stream in off the Pacific through this region the way they flow into San Francisco most afternoons, laden with a dominant marine layer and the chill off the Pacific. There are really only two wines that thrive in this climate. In fact, by comparison, the famous Napa/Sonoma Carneros Appellation is a good deal warmer. The soil here is rich and imparts the kinds of qualities you would expect to find in finest areas of Burgundy.We were actually looking for something unique, within an hours drive of downtown Sonoma's Plaza and as I combed through listings of small wineries near Petaluma, California I clicked on the Stubbs Vineyard website, which is ironically not in Sonoma County, OR Petalums.Mary Stubbs and her husband purchased the property in the 1980s without a single structure on it. They set about building their home on the property from scratch. The architectural wonder of the structures they created capture perfectly the feel of the land around it.Stubbs is perched, high atop magnificent hills west and south of Petaluma and the few buildings perched high in the hills match the soul of these vast rolling hills. Yet the wines captured us more.Mary Stubbs is the driving force behind this very small winery. Stubbs Vineyard's biggest year was about 2,700 cases. Yet you will find their magnificent, Burgundian style Pinot Noir and Chardonnay in the finest restaurants in San Francisco and the greater Bay Area. For the many who have fallen away from Chardonnay in favor of Sauvignon Blanc, you are in for a pleasant surprise with the more clean, mineral-centric white burgundy style Mary's winemaker has delivered.Even without the wine, a visit to this bucolic space is breathtaking. But, Oh, the wine. But plan ahead.Mary can only offer limited tasting opportunities because she is also does her own sales and marketing and is often in personal touch with the host of restaurants fortunate enough to be able to offer Stubbs Pinot Noir and Chardonnay. Do plan early if you want the opportunity to taste her wines and visit this incomparable boutique winery or check the many great restaurants who offer Stubbs Wines in the Bay Area.Mary's passion is broadcast beautifully by the quality of the product she produces. Her grapes are grown sustainably. Power for the vineyards are generated with wind and solar technology. Her grapes are organic. She only uses grapes from her own small vineyard plots and they are perfectly positioned to produce these two grapes in a way our wonderful Sonoma Carneros Region can't match.”

“Lindsay did an amazing job on the cakes for our wedding! We ordered a 6" cutting cake for ourselves and two sheet cakes for our guests (almond with almond cream and vanilla with raspberry). We loved our cutting cake and many of our guests told us that the sheet cakes were delicious! Lindsay was wonderful to work with during the planning process. She was always very responsive to our questions via email, and our in-person tasting appointment was a lot of fun. We tried five cake flavors and talked through our design preferences. It was clear that she totally understood our vision and she never pressured us to have a larger cake. On the wedding day, we loved the surprise of her adding flowers (provided by our florist) to our cutting cake. Thank you so much, Lindsay!”

“I recently took some friends out for Sunday dinner at Giaco's. We had a cozy table right next to the fireplace, delicious food and great service. Recommend the Osso Bucco, the Papardelle pasta and the Blackened black cod. So, so delicious. Wonderful warm ambiance. And...if you like Bloody Marys, theirs cannot be beat.”

“I love this place! Been going there 15 years. No snobs. Great food and.music. Saw the LlEagles last weekend with prime rib. Staff has been there along time. They're too happy to leave. Daytime bartender, Nasso, well loved almost 20 years.Parking: This place is in the country. There is a lot. Outside the building parking. They accommodate quite a crowd sometimes. Other times a nice bar or bar room table is a quieter time.Many locals there. Mostly ranchers. 66”

“This restaurant embodies the word “perfection”. The food so delightful you cry tears of joy. the service so enjoyable you feel as if you are part of a family. The atmosphere makes you want to buy a ticket to Czech Republic. this restaurant thought me life lessons of happiness, sadness, pain, and love. truly a once in a lifetime experience.”

“We enjoyed Due West so much on our trip we're going to eat here twice! The restaurant is beautifully decorated and the food and mixed drinks are superb. I thoroughly enjoyed the mussels and clams, my family also had the fish and chips, clam chowder, and although there's no kids menu they have the most delicious noodles with butter or chicken tenders. The wide noodles looked like pappardelle. We also loved the calamari and even the lemon slices were breaded and fried and we ate those too!”