Restaurants near Marshall

“Had a great time here this past winter. The rain kept the crowds away and we were able to get a window table inside. Food was solid. We tried a bit of everything - raw oysters, grilled oysters, mussels, and a grilled cod. Some of the grilled oysters were just okay. But we had to get another round of raw oysters to end our meal because they were excellent. Service was speedy and nice, too.”

“Very genuinely friendly staff here. fresh oysters (just daily didn't have any other option when we went) really liked the grilled oysters and prawns. the menu isn't extensive like the ones in SF ferry bldg or Napa (oxbow) and it's pricey so we left a little hungry even after ordering bread too. i don't know if there's much for little kids to eat except for charcuterie board maybe? i also felt like the glass of wine we ordered seemed a lot less pour compared to other tables but it wasn't in a wine glass so it's hard to tell. parking isn't the easiest but we went relatively early just before noon on a nice sunny sunday, so overall, it's a nice drive to get here so all worked out at the end.”

“We brought our dog and sat outside on the pier. We had great service amazing raw oysters chowder and homemade soft buttery bread, so good! It was quite a drive but the scenery along the way was pretty and we enjoyed the drive. They have an inn across the street, perhaps we'll stay next time.”

“Yes, I LOVE CRAB! But I am writing because of the Garlic Sourdough Battard We stumbled upon The Marshall Store because my son took us to Point Reyes Lighthouse. YES! The Marshall Store is in the prestigious But the Garlic Sourdough Battard should be given as Sacramental bread to the Pope for Mass. We eat bread! My parent are from Argentina and bread goes with dinner with wine like in the catholic Church My mom makes her own bread which we LOVE For my parents to be impressed with any bread is baffling. I love this bread so much that I drive 4 hours for it. Just yesterday I defrosted an entire Battard that I had in the freezer since Christmas where I picked up 10 loaves to share at the dinner party I was hosting. It was like sitting at The Marshall Store having it fresh out of the oven. RUN to The Marshall Store I love @the.marshall.store I love @routeonebakeryandkitchen & @gregoryshannon is a gentleman and a scholar, Rich in Love, Compassion, humbleness and especially The art of bread baking; balance of ingredients, science, patience and artisanal skills. Salud”

“One of the few places open for dinner, and it's quite homey inside. It was getting late so we were struggling to find some local food after our backpacking trip. The Station House Cafe burger was juicy and savory and the mushroom risotto just hit the spot. A bit pricey for what you get, but I'd definitely recommend it.”

“Amazing! Service was kind, polite and attentive. The decor was gorgeous, clean and orderly, nice art work throughout. Ordered two versions of roasted oysters, the Katz and the Champagne. Very very good. Can't wait to come back.”

“Going here is always a treatI always get their seasonal salad because they serve the seasonal veggies.The meatballs are so moist and yummy.The pastries always GOOD we got the hot cocoa croissant and ate it for breakfast the next day. So good warmed up and toasted”

“The most amazing focaccia and scones I have ever had! We came back four times during two days of stay here. My family is a fan of bakeries and I am glad this one is not next to my town. Otherwise we will over eat everyday ! :-)”

“Tons of sandwich options! Mine was delicious, the artichoke sauce really hit (which is not a sentence I usually say). Cute indoor and outdoor seating, friendly staff”

“The pizza was pretty good. It was not as thick with cheese and meats as I had hoped but the crust made up for that.I shared 3 different pizzas with my friends and I would recommend any of the pizzas we had.Very cozy, inviting, and fun environment out side too.Vegetarian options: Specific pizzas and salads”

“This place is so fun and random. There are groceries, birds, a yoga studio, an art gallery, a cafe, and there are so many cute photo ops! Loved looking around and buying stuff.”

“Although it is a subscription specialty store, there was a rocking chair in front of the coffee shop.It was nice to be able to drink delicious coffee leisurely in the warm sunlight on a rocking chair.The staff was friendly and they only accepted cash when I went.”

“Beer was good and cold. Guy who served us wasn't very friendly but it didn't bother me. Well I guess it did a little or else I wouldn't have mentioned it in this review. Oh ”

“Staff, 10/10! Environment, 10/10! Food, 11/10! I do not know how to put into words how great this place is! The staff is super friendly, willing to answer all questions you have. The food is scrumptious! I’ve had the breaded chicken sandwich with fries as well as the pizza. If you make your way onto base please come here and support! Also do your self a favor and get a side of two rock sauce!!!!”

“This is a cute little place that gets super busy! Expect a line out the door, but totally worth the wait! Pastries and breakfast options are delicious - we tried a morning bun and it was super yummy! My chai latte was delicious too! A great spot in Point Reyes Station to check out if you're in town.”

“Exceptional chowder - clams, cod, leeks and bacon - delicious. Visited for an early dinner after an afternoon at Dillon Beach with my dogs. The views from the restaurant are gorgeous; Highly recommend making this part of a North Marin/Sonoma Coast trip!”

“The best breakfast scramble I’ve ever had. Excellent portion, great service, and phenomenal flavor. Coming back for sure…. Even the ketchup bottle provides the perfect amount of squeeze to ketchup ratio.”

“We enjoyed Due West so much on our trip we're going to eat here twice! The restaurant is beautifully decorated and the food and mixed drinks are superb. I thoroughly enjoyed the mussels and clams, my family also had the fish and chips, clam chowder, and although there's no kids menu they have the most delicious noodles with butter or chicken tenders. The wide noodles looked like pappardelle. We also loved the calamari and even the lemon slices were breaded and fried and we ate those too!”

“Nothing can end a visit to the beach, than a fine dinner at a great Czecaslovakian restaurant. They've been in business in this location since 1970. That's quite a while. That was about the first time I had come here. We were greeted by the gracious Ms Vladya. Daughter of the creator. And Ms Sally a joyful assistant. We ordered the fixed menu for $31 per person. I had the goulash, and my wife had the paprikasha. YUM Yum yum. Good filling portions. They came with sides ... all homemade. Starting with crusty over. Baked bread, thick yummy pea soup, mixed green and veggie salad, spiced purple cabbage, homestyle potato salad, pickle wedge, and saffron rice with special sauce. Full bar and private parking top it off. Enjoy.”

“BOMB sandwiches! I got their BLT with avocado on sourdough and it was hitttinnnn! I do want to highlight that it was pretty pricey for the portion. It was pretty cute inside like a small bodega with drinks and snacks and miscellaneous goods and souvenirs. Sandos are made fresh to order! First time in Point Reyes and this was a nice spot to start especially after a long day of driving.”