19 Best American Restaurants in Porterville

“Im writing this hoping the other group that sat in the back dining room last night sees this. I do not understand how you could act like that towards your server despite the fact all of you are grown adults. We heard you saying how if she didn’t give you any discounts you were going to find something to complain about and weren’t going to tip her, right after she walked away. She gave you, as well as, us great service. We even heard her trying to fix an issue with one of the dishes. How are you going to complain about the food and still take the rest home with you? And still expect a discount? You were all too old to be acting like that. Cristina if you happen to see this, you did great. I just wanted you to know that there was nothing more that you could have done to make those people happy. They seemed set to complain to get discounts since the moment they got there.“

“Food was incredible. We had New York 12 oz steak. I had mashed potatoes, but when I asked for gravy, all they had was the white country gravy they use for country fried Steak. IT WAS ABSOLUTELY DELICIOUS.
Along with the Flatliners Martinis everything was perfect. Thank you Palace for a wonderful meal.
If you go here, you have to try the Brown Sugar Old Fashioned Bourbon Cocktail. It's absolutely delicious. I have rediscovered great American Bourbon once again. Went home and bought a bottle of Four Roses Single Barrel Aged Bourbon. Wonderful 😊. They use Evan Williams American Bourbon here. It's very tasty 🤤. Here again on 3/16/25, just finished Steak and eggs, fries and plenty of Flatliners and Brown Sugar Old Fashioned.
The bartender here knows his stuff about fine Bourbon. (SEAN, Shaun in English)He also knew that sugar doesn't dissolve in alcohol. If you ever find a bar that uses sugar cubes or raw granulated sugar in drinks, they don't know what they are doing. 😊😁 Good job Palace Craft cocktails. Everything was excellent 👍. GREAT job Sean. A fine Bourbon expert, and an all around great bartender. This guy knows his drinks. 👍✊. Here again on 4/27/25 for brunch. Had Steak and eggs, once again delicious.
Once again Sean was our server and Mixologist. Excellent service and drinks. This guy is now our favorite Mixologist. He would make John Taffer proud.(Bar Rescue) But they don't need him.
Palace Kitchen has it going on. If you like great food and great drinks served quick and delicious, this is your place.“

“Our lunch meeting today was fabulous! Great service & great food. Thank you!“

“Nice owners, caring and they help people in need.“

“Our dinner was delicious. From sandwiches & burgers to the marsala special & a perfectly grilled steak, every dish was wonderful. Good service. Thank you. We'll be back!“

“today I had the special. potroast melt with tots“

“Our dinner was delicious. From sandwiches & burgers to the marsala special & a perfectly grilled steak, every dish was wonderful. Good service. Thank you. We'll be back!“

“The girls there go out of their way to make sure your experience is always great. Debbie, Sarah and Vickie are all wonderful and make you feel like family“

“I come here often mostly for the twisters and shakes because no one makes them like Foster Freeze in Porterville, so Im more than willing to drive across town just to get a few large cups of rocky road, and strawberry cheesecake twisters. My kids and I are also fans of the dipped cones. I've do order food from time to time when hunger strikes, but I mostly come for the frozen treats. They never disappoint.“

“The servers were so nice!“

“Outstanding food and excellent decor and service !!“

“Half done with my breakfast and almost forgot to take a pic! Covered & smothered hash browns, eggs, bacon and coffee. Perfection. It's in a new strip mall, so I'm betting this was a relo, but it was filled with locals so there's a following. Keep my coffee filled and then leave me alone. Excellent service, nice job RJ.“

“I went to dennys the other day and our server Amy was really great!! Made sure everything was okayyy!!“

“Eselente los desayunos y el café“

“The food was good. Line took a little longer but if was rish hour and honestly we'll worth it. Got an avocado burger and chili cheese fries. Sucks they dont allow you to upgrade your fries from your combo. Fries were a bit salty but everything else was great. Even the price! Paid 20 bucks for meals for two and even fed my kid.“

“Nice and clean. Fast service. Great quality. One of my favorite Denny's. Right beside the freeway, but you need to turn off, go through a roundabout, then drive through the hotel parking lot. Convenient if you stay in the hotel, and easy enough to get there is you are just passing through.“

“Eselente los desayunos y el café“

“From the moment I stepped into Applebee’s, I was embraced by a warm, welcoming atmosphere that felt like coming home to family. The hospitality was nothing short of extraordinary—every team member wore a genuine smile that radiated kindness, care, and pride in their work. The service wasn’t just attentive; it was heartfelt, thoughtful, and full of joy, with staff going far beyond expectations to make every guest feel seen, appreciated, and cared for.

Now let’s talk about the food—an unforgettable sensory experience. The chicken fingers were golden perfection: crispy on the outside with a tender, juicy center that practically melted in the mouth. But it was the spicy dipping sauce that stole the show. A deep amber hue, flecked with herbs and glowing with chili warmth, it offered a layered kick of sweetness, tang, and heat that complemented the chicken’s savor beautifully.

The coleslaw was a cool, crunchy contrast—freshly shredded cabbage and carrots tossed in a creamy, peppery dressing with just a hint of vinegar to brighten each bite. Every forkful was a refreshing burst of flavor and texture, making it the perfect balance to the bold main dish.

The drinks were just as impressive. I ordered an ice-cold sweet tea, and it arrived shimmering with condensation, its golden-brown hue sparkling in the light. Crisp, clean, and just sweet enough, it was the perfect refresher—inviting and thirst-quenching with every sip.

Dessert was an elegant finale. I opted for the warm butter pecan blondie, served sizzling on a skillet, topped with cool vanilla ice cream and drizzled in a buttery caramel glaze. The aroma alone was intoxicating. The blondie’s chewy, nutty richness, combined with the cold creaminess of the ice cream and the luxurious sauce, created a texture and flavor contrast that was utterly indulgent.

Every course—each side dish, every sauce, every detail—was crafted with care. The menu reflects a true love for bold flavor, satisfying comfort, and creative expression. From the perfectly seasoned fries to the tangy BBQ glaze options, to the way even a simple Caesar salad arrives crisp and generously dressed, it’s clear that quality and joy are built into every dish.

Dining at Applebee’s was more than just a meal—it was a celebration. A celebration of good food, of warmhearted service, and of the human connections that make going out to eat something memorable. I left full, happy, and already eager to return. Hats off to the incredible Applebee’s family—thank you for such a wonderful experience!“