Customers` Favorites
Customers` Favorites
“Quality food and service.“
Customers` Favorites
“Not only does the atmosphere give allll the vibes, the foods bomb too. Their chicken quesadilla is my favorite….but the banter with the staff is what really keeps me coming back. Casa and Bree keep me laughing and on my toes at the bar and raven and Olivia make me feel well taken care of at the tables!! Great place, highly recommend especially during this football season.“
Customers` Favorites
“ALLL I GOTTAAA SAYYYY IS MATTHEWWWW!!!!
Because of matthew we will definitely be returning, we went in with no expectations because we were recommended this place by a family member. we went in at around 10pm and wanted to do a bit of karaoke with my boyfriend and his cousin. Right away staff greeted us and apologized for the delay waiting for the room. we ended up getting the big room and look“
Customers` Favorites
“This is our go to place for Korean food. Love the Kpop vibe, service are friendly, their food is amazing, specially love their crispy Seafood pancake, kimchi pork belly, rose spicy pasta, fried chicken.... basically everything is delicious!!! Highly recommend“
Customers` Favorites
“You can always get a great beverage and meal at The back Abbey.“
Customers` Favorites
“Ashley, Chelsey, Mike, and Kelly are awesome. Great place to be! 🙂👍“
Customers` Favorites
“The Back Abbey is great! We visited Upland for a family event and ended up coming here twice because it was delicious. The Friday night we were there even had live music, which was the perfect accompaniment to the evening. The staff are super friendly as well. Definitely recommend!“
Customers` Favorites
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“We made a reservation but did not need it, as it was very quiet when we arrived. Service was good and we were able to sit wherever we wanted. We ended up ordering the bacon wrapped dates and they were very good. We order the Drunken Pig burger and the BBQ burger. My husband loved his burger, and the fries were crispy and hot but not oily. My burger was good, but the bottom bun was burned and took away from the taste of the jam, with the burnt part being overwhelming. I did end up taking off the bottom portion of the bun and enjoyed the rest of my meal. As we were leaving, it was getting busier and more people were arriving to dine here.“