Customers` Favorites
Customers` Favorites
“A wonderful evening at Todos Santos with my wife. We were greeted by Daniel the owner and chef extraordinare who took us to a very nice table in the outside patio. We started off with drinks which were made by one of our favorite bartenders Jaime! The other bartender of choice is Francisco who had the day off. Kenya was our waiter and was superb, very personable and professional. We each ordered the appetizer salad which were so good. We spoke with Daniel about the fresh fish and decided on the Sea Bass for my wife and I ordered the Salmon and lobster plate. These two dishes were amazing upon presentation and even tastier than they looked lol. I must say since we began dining at Todos Santos from when Daniel took over this place has blossomed this restaurant into the best Mexican cuisine in Orange County. With multiple awards to his credit Daniel has new menu items that he creates regularly and now opens after hours on Tuesdays and Fridays with a DJ and dance floor. On Saturday and Sunday the restaurant serves breakfast from 10 am to 2 pm and the dishes are delicious. Make a reservation and ask for Daniel. Let him know George sent you. Great place, great food and amazing people! Highly recommended“
Customers` Favorites
“Annie is an incredible lady who makes you feel like family from the moment you walk/roll in. Thank you for being amazing, Ann!“
“Tuesdays if is Allie, excellent bartender. I recommended go on Tuesdays, she is very Attentive and always has great atmosphere, the vas has Pool tables ,fun place to enjoy time with friends when is a nice bar tender. The bar Do No sell food . But allow you bring your food.“
Customers` Favorites
“Had a wonderful evening out with my wife at Ironwood Cellars in Laguna Hills. We had reservations for 5:30 p.m. and arrived early. We were greeted by Joe, the manager on duty, who was very kind, professional, and welcoming. Art was our server and is amazingly gifted in customer service professionalism and overall people skills. Yes, showing the love. We started with tequilla drinks from the bar, and we each had a wedge salad. Joe sent us over a wonderful Agnolotti appetizer as well, which was more than kind. The ambiance was positive and upbeat, perfect for the evening. Sergio was also quite attentive in making sure our table was serviced properly. We ordered our entrees with my wife having the halibut dinner, and I had the famous giant meatball dish. Both meals were hot & tasty and presented well. We had a terrific time, and Art surprised us with a complimentary dessert 🍨 with berries. The restaurant is so nice and offers an outdoor patio and bar seating as well. The wine list is extensive, as are the craft beers. Highly recommended.“
Customers` Favorites
“#SuperBowlSundayBrunch 🌷🤙😜🥳😎“
Customers` Favorites
“great place to eat. service was great“
Customers` Favorites
“Everything we ordered was amazing. From appetizers to desserts, all perfect. Highly recommend this restaurant.“
Customers` Favorites
“Taco Tuesday was the bomb!! 💣 😋 🙌 We had crispy chicken and shredded beef... The service was sweet and friendly ❤️ 🕊 🌮 I will definitely be coming back again! The margarita 🍹 was tasty abd strong. Very happy Franco's! Thank you! 🙏“
Customers` Favorites
“Such a great atmosphere and delicious food thoughtfully made with great taste, love and presentation.“
Customers` Favorites
“Love going to Morena‘s for lunch and brunch. The food is as good as any I’ve had in Southern California and the service is better than most places. Prices are acceptable. If you want a real experience go for brunch the staff is so friendly and warm. It’s hard to come away with a bad experience“
Customers` Favorites
“Building Skills That Last Beyond the Job Working at Snooze A.M. Eatery helps employees develop valuable, transferable skills that extend far beyond the restaurant industry. Team members gain experience in communication, time management, multitasking, and customer service—skills that are useful in virtually any career path. Employees learn how to work effectively under pressure while maintaining a positive attitude and high standards. These experiences help build professionalism and resilience, making Snooze a strong foundation for future opportunities. Additionally, Snooze emphasizes accountability and leadership at every level. Employees are encouraged to take ownership of their responsibilities and support one another as a team. This collaborative environment helps individuals grow as leaders, whether they remain in hospitality or move into other industries. By working at Snooze A.M. Eatery, employees not only earn a paycheck but also gain skills, confidence, and experience that will benefit them long after their time with the company For more articles like this please call Sean Sullivan at (657) 263-6082“
Customers` Favorites
“This restaurant has quickly become one of my top picks! The food is exceptional—each dish is crafted with high-quality ingredients and bursting with flavor. Their drink menu is equally impressive, offering a delightful selection at reasonable prices. The staff and new owner are warm and attentive, always ready to offer recommendations and ensure a pleasant dining experience. Adding to the charm, they feature live music that perfectly complements the atmosphere—ideal for both lively dancing and relaxed listening. Whether you're looking for a casual night out or a special celebration, this place is a must-visit.“
Customers` Favorites
“Excellent and creative food. I love the Oceanside taco with octopus and shrimp. Also they have a cilantro cream sauce that is amazing! I often buy many burritos for my customers and they always package them up nicely in a box making them easy to carry into offices and job sites.“
Customers` Favorites
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“This place is adorable. We've been here a few times now. Food is good and drinks are great. I mean who wouldn't like googly eyes on their sandwich bun and coconut drink?!“