“Came here for brunch with friends and highly enjoyed it. It was a great experience from start to finish. Love the decor outside in the alley leading up to the restaurant. Great vibe with music in the background. They had a great selection of drinks, and my favorite was the old fashioned which was made to perfection. Ordered the pizza, which came with an egg on top. The bell peppers were fresh and delicious. Service was excellent as the staff was very friendly.“
“The State is always delicious and reasonably priced. The State Burger is the best burger around. The poutine, Brussels sprouts, and veloute chicken are very good also. Great service and nice atmosphere. Highly recommend. Oh yeah, 11-6 is their weekday lunch menu and the prices are very affordable.“
“With Diane I visited here for the first time. I was pleased to see Bacon Deviled Eggs on the menu for a starter. The egg halves were filled with leaking egg yolk and bacon, and were creamy and very good. Diane found Peggy's Crispy Chicken Sandwich to be too spicy for her taste, even though she was told when ordering that this chicken was not spicy. But my Pastrami Rueben was moist, lean, and just right. I liked the Regular French fries better than the Truffle French Fries. Service was friendly and responsive. Booth seating was comfortable. And thumping piped in music created an enjoyable backdrop. We closed the place the night we were there!“
“I went here for my 21st birthday yesterday around 11:34pm. First thing noticing was that it was decently empty but that was most likely due to closing at 1. Me and my friends Jewels had gotten an margarita and a huckleberry Lemonade drink with some sliders, Mac and cheese melt sandwich, and some potato skins. My god it was so delicious and well made.Unfortunately there was a separate customer who was beyond saving that night being rude to our server however I didn't care. I enjoyed my time that I was there and I would've ordered more drinks if I definitely came in earlier but I didn't want to be that person ordering more 15 mins before they close if you know what mean.Great experience even with a mishap that wasn't their fault. That man was lost in the sauce for sure. :)“
“Monday night, and busy. We had to sit at the bar. I had the lamb chops which were cooked perfectly but didn't have that distinctly lamb flavor. The seasoning wasn't overwhelming, but I really missed that flavor. They were still good. My partner had the kirobuta pork chops, butterflyed, which were delicious. Service was ok, it looked like a training day for new waiters. House Cab, while excellent, was $15/glass. Expensive menu.“
“Very easy to order thru app and pick up. And they don't charge for extra sauce!!!! Unlike waba! Their sauces are so much better than waba too. Also they have made their sauces available by the bottle just under 9 dollars and also can be bought thru the app! Will be frequently ordering and eating from here. Wish there were more flame broilers around.“
“This is my new favorite go to spot when I'm in the area!Came here for a date and the staff was so kind and attentive.Arlene and Shuana are the best! Love the kindness they shared and the energy.It's a family business.I got the Hot damn burger which was so amazing. Haven't stopped thinking about it since. If you love spicy food you have to try it!The pineapple mimosas are really delicious! Must try!“
“It's in the hotel, it's very clean and nice decor. Food was delicious but a little pricey. Service was nice. Only complaint would be if they seat you on the couch side of the table, you're going to be sitting very low to the table“
“Second time there. The first time I had the orange roughy, which was absolutely delicious, served on a bed of orzo with fresh spinach and cranberries. Second time I had the mushroom, asparagus risotto, which was okay, but nothing lile the roughy. However, the special dessert this day was the bread pudding, also delish! There are many other things that I still look forward to trying and I will definitely be back! Bloody Mary was also better the first time as it was made with chopped garlic on the bottom, no garlic this time, but still a good Bloody.“
“So I came here after work with my girlfriend cause we were craving something light and simple. Everything came out delicious. We asked if they had any gluten free options and they said they could lettuce wrap a sandwich which we did and holy smokes was it delicious. I also wanted to try the chimichurri steak sandwich so we got that as well. I highly recommend this place. Everything was clean, the staff was friendly and the food was amazing so I think this place is very underrated. Come check it out.“
“Even more exceptional than the last time we went a couple of years back. Wow! Exceptional drinks. Delicious food. Great space. The service is fantastic and welcoming. This is a place that is worth the investment. Hopefully you bring spectacular company with you because it'll make for a time to remember.We enjoyed the signature drinks like the Beekeeper (soft and delicate), the Rustik Old Fashion (unique and exquisite), and the Jekyll & Chai (exotic high). Appetizers included the roasted brussel sprouts, the village bakery bread and the Leche Verde Scallops (yum!). Dinner included the Rustik Burger (holy smokes!), the Wagyu Sirloin (like melted butter), and Creamy Bianca Pasta (c'mon!!). Nothing was boring. Nothing was lacking. Everything was spectacularly delicious.Dessert included generous servings of creme brulee and the chocolate brownie. Oof. People please. I became a VIP tonight. Woof!Reservations not required. It's accessible. It's worth the trip. You deserve it.“
“The spegetti is bomb bay perfect amount of garlic and onion my first time here I've just moved to San Bernardino from Pomona man what we've been missing out don't let the outside fool you pizza also was amazing u won't regret it beer pitchers so cheap man !!!“
“Came here for the first time. All of our food was AMAZING! The Martinis were amazing. The service was fantastic. Great ambiance. I will definitely come back with my family and friends and definitely refer Cintrone to whomever asks about pasta and pizza.“