“Monday night, and busy. We had to sit at the bar. I had the lamb chops which were cooked perfectly but didn't have that distinctly lamb flavor. The seasoning wasn't overwhelming, but I really missed that flavor. They were still good. My partner had the kirobuta pork chops, butterflyed, which were delicious. Service was ok, it looked like a training day for new waiters. House Cab, while excellent, was $15/glass. Expensive menu.“
“I’ve always been a big fan of the arts and crafts style of this building. It’s a beautiful, cozy and relaxing atmosphere to enjoy a delicious cocktail and fantastic food in. We’ve patronize Citrone for years at their old location and would have nice meals but we were sometimes disappointed in the inconsistent food preparation. I can say our meal last night was a definite delight and a 5 star meal. We shared the baby beet salad which had a whimsical presentation and an A+ flavor profile. We also shared the seared scallops appetizer. The scallops were cooked perfectly and served on top a savory butternut squash purée that I couldn’t get enough of. The star of the meal was my husband’s Corn Agnolotti ravioli. The pasta were perfect little pillows served in a silky smooth truffle butter sauce that was light and beautiful. I highly recommend this dish. I had the Calabrese pizza. The dough was light and crisp on the crust but needed a bit more cook in the center. The new chef and menu is fantastic and we can’t wait to try more. If it’s been awhile since you’ve been to Citrone or you’ve never been before now is the time to go and try the new menu you won’t be disappointed.“