“Having eaten at Mortons & Ruth's Chris earlier the same week we were looking forward to Flemings. We ate early (6pm), when we arrived they put our small party of 2 next to a large loud group in a relativity empty restaurant. We immediately asked to be moved so we would be able to have a conversation over dinner. The steaks were not as great as we were expecting, they were a little over cooked and less flavorful than we had experienced at the other restaurants. Service overall was great except towards the end they were very pushy and tried to get us to rush through the meal which made us feel uncomfortable. Overall it was good but we were a little disappointed.“
“Our evening at 21 Royal in Disneyland was absolutely enchanting! The location, situated above Royal Street in New Orleans Square, took my breath away. The Empire style decor transported me back in time to 19th century New Orleans. The staff provided legendary Disney service that exceeded my expectations.The evening kicked off with signature cocktails served by professional butlers in the salon. We thoroughly enjoyed exploring the various rooms and discovering their magical features. Dinner was a lavish affair, with a beautifully set table covered in white linens and adorned with gold-plated dinnerware and fine crystal. The food and drink were exceptional and the fascinating tale woven through them made for a truly unique and magical fine dining experience.The private balcony with a spectacular view of the Rivers of America and prime location to enjoy Fantasmic was the perfect way to wrap up an unforgettable night.If you're searching for an exclusive, one-of-a-kind enchanted experience with exceptional hospitality and exquisite dining, 21 Royal is a must-visit destination. I highly recommend it to anyone seeking a truly remarkable evening.“
“Came for a celebration dinner, and it was decent. We had a five course dinner.The Amuse Bouche had an interesting collection of five items, including beef tartar, and salmon mousse. Flavor was quite good, but the tortilla chip was stale.First course was bacon wrapped prawns. Really good prawn, but I wasn’t a fan of the bacon wrap, as bacon trumped out the shrimp flavor. The juice was quite good, I assumed it was cooked with shrimp oil. The sauce also had crunch pieces and a slightly overwhelming (I assume) garlic flavor and I wasn’t too big of a fan.Second course was lamb/goat raviolo. It was decent, nothing too much to mention there.Main course I got the filet mignon. Steak was cooked very well, and nicely seasoned. However I’m not too big of a fan of the carrot paste, felt a bit like baby food. Side veggies mushroom and zucchini were a little bit on the oily side.Desert was olive oiled cake. It was alright, I wish the filling in the middle would be different than on the top.Overall, it was a good experience, decent flavor, especially considering the price point. The waitstaff were very attentive. The downstairs wine cellar was slightly underwhelming, as it just felt like a basement with wine stored on the shelf. And the intermission was new to me. We had a break for a good while before the main course, and I’d only assume it’s because the kitchen couldn’t keep up with preparing the main all at the same time.“
“Pleasantly surprised! I would make the drive again to this landmark restaurant! Large portions seem to be the theme. The aromatic shrimp is a show stopper! Absolutely delicious, not sure what they do to the broccoli on that plate but that was just as good as the shrimp! The prime rib was fantastic as well. Enjoyed and will be back.“
“Great Ribeye! Slightly crispy on the outside and juicy throughout. Also had their homemade Apple Cider Sorbet which was so delicious!We sat in the booths so it was a very classy, cozy atmosphere. Great for taking the parents or in-laws out for a special occasion or just for a nice piece of steak.“
“Very highend Chinese restaurant, which is a rarity. Very tastefully done interior. You come here for the peking duck experience. Coming here and not ordering peking duck just doesn't make any sense. From presentation to the flavor and texture, it is beyond any other peking duck I've ever had. They even smoke a portion right at the table and it is unforgettable. Their other menu offerings are also great but a little over priced. Very professional staff.“
“We visited on a Tuesday so it was not busy at all. The service was incredible. Our waitress was absolutely delightful and even provided recommendation for where to park. The food itself was quite good. The drinks were good as well. Fantastic dining experience!Wheelchair accessibility: There is wheel chair accessible entrance“