Fine Dining Restaurants near Beverly Hills, CA

“Food and service were both extraordinary!!“

“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.“

“Had brunch with my son. Although extensively overpriced the food and atmosphere was amazing. Thank you for this experience!“

“Delicious and great service“

“My experience at NikuX was truly exceptional. From the moment we arrived, the front desk staff was remarkably kind. Kevin, who was in charge of our table, provided attentive and courteous service, and his recommendation of the Miso Chilean Seabass was even better than Nobu’s. Each dish was fresh and made with evident care.

I was particularly impressed by how Kevin and the floor manager consistently checked in on our meal throughout the dining experience. Their willingness to listen to even minor feedback was something I had not encountered in any other buffet, which left a lasting impression.

It was a rare opportunity to enjoy a satisfying luxury buffet in LA. Personally, I found NikuX to be a more valuable dining experience than the buffet at Cafe S in H Hotel, in terms of quality, pricing, and service.
Thank you.“

“This restaurant should be received as a welcome addition to Westwood. I understand it's been here just shy of three years, but this was the first time for me. I started with a cocktail: the Robert, named for a regular who had his share of Sidecars there. After a Caesar salad, I tried their cacio e pepe. It was well prepared, al dente and clearly fresh pasta. Their draft beer selection was surprisingly well curated, too. I appreciate the friendly and thoughtful service, something increasingly rare. Check it out!“

“Still takeout due to the pandemic. Order on tock.“

“Chele is an amazing server, took very good care of us. As if the food (and cocktails) weren't already incredible, her warm hospitality literally made the food taste better. The lobster and crab cakes were to die for. 100/10 we will be back, with more friends and family.“

“The Lobster Spaghetti was amazing, the Branzino was cooked to perfection, the kale salad and bread was yummy, drinks were good too!!!“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“We loved everything about this place! We sat outside and were seated quickly on a Saturday with no reservations, we did get there right when they opened. Service was exceptional, staff was awesome and we will be visiting again!!“

“Incredibly attentive wait staff, delicious food, unique drinks, and wow,. . talk about a dining experience!!“

“Food was good and good portion. Our sever Nick was good. They push the bottled water ($12 a bottle) they got filtered tap if you like. Atmosphere and ambiance was great. The way they charge and sneaky way you get to $100 a person is crazy I know there’s a science and they got it down pat. It wasn’t absurd but this is a warning. You get what you pay for.

Just celebrity spots always charge 25%+ more to pay for the name Drakes is lives up to the charge and if you got it ain’t bad.“

“We were recommended to eat at Bruin Plate if we wanted a healthy lunch while we were visiting the UCLA campus. It's definitely different than Griffin/Sunset/Covel Commons. It's hard to tell from the outside but it's quite large after we entered. Lots of places to sit and natural lighting everywhere. There are at least 5 different stations available for lunch. Some of the stations open and close based on when you get out of your seat to look for more to eat.It is true, the food is quite healthy. Even the chocolate has zucchini on the inside. It's not the typical pizza, spaghetti, pasta, burger, or generic lunch. It's also not a Vegas buffet. It's quite unique. My favorite was the beef and barley soup. That was outstanding.Would I come back? Yes, but I would go for a dinner experience when all the stations are open. That would definitely be a fun experience.“

“I've never seen a menu that flowed so well from one dish to the next. You can tell that ingredients were used across multiple courses. It's very mushroom heavy, so I hope you like all fungi. Atmosphere is very spa-like. Simple designs, earth tones and low candle light. It's a bit on the pricey side compared to other experiences. We may have paid more for NYE and it looked like the same menu as a normal night. No Champagne. Didn't do the wine pairings, already spent over $1k in total for two with 3 glasses of wine. You do get caviar and truffle, and the other ingredients are top notch. Then the pigeon comes out. Squab is a young domesticated pigeon. Sure it's good, but it just didn't fit with the meal. You can get a full pressed duck at the other restaurant (Pasjoli) and I think this concept was carried over; using the the juices of the Squab in the next dish. Finally the transition to sweeter dishes was perfection. The Squab liver truffle with mushroom dust, the hazelnut cream and caviar, and the dish with crumbled black sesame I will remember forever. Service was perfection. You begin and end with tea. Our final refreshing mint tea was too sweet. Parking in the garage underneath the building was easy and costs $12.

Dietary restrictions: Provide in advance

Kid-friendliness: Please no kids“

“Good food, good drinks… Great service… And it’s right across the street from work…“