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Customers` Favorites
Customers` Favorites
“Me and my best friend went to celebrate and have a little galentines dinner and it was perfect. It was Super Bowl night so the restaurant was almost empty and we got to stay there a while just chatting and enjoying their delicious food. We got the famous curly fries, pasta, pizza and their also famous pink cake. We enjoyed it all! And to top it off our server was extremely nice and so sweet, we really enjoyed coming here the vibes are immaculate! Definetely coming back!“
“Wow, just wow! Soho house ain’t got nothing on you guys. Please keep up the amazing work, excellent service and overall great vibes!Oooh and that Birds Streets bourbon was lovely!For anyone reading this, just keep in mind it’s a members only club. So don’t drive up and get disappointed :)“
Customers` Favorites
“Delicious and great service“
Customers` Favorites
“Still takeout due to the pandemic. Order on tock.“
Customers` Favorites
“Food is worth of every penny, I know food is little bit costly (if you compare it with other restaurant), but surely you'll definitely like the food. The only thing which I don't like is the atmosphere of the restaurant, I mean I was there at dinner time, and lots of rush was there, and because of over crowd surrounded by me, I cannot eat peacefully.
But overall my experience was good. 4/5 rating from me“
Customers` Favorites
“The food was delicious and beautifully presented, with rich flavors and carefully prepared dishes that matched the upscale atmosphere perfectly. The cocktails were also expertly crafted, smooth, and enjoyable throughout the night.
Live entertainment added a fantastic energy to the space, making the experience feel lively and unique without losing its sophistication. Service was attentive, professional, and ensured everything went smoothly from start to finish.“
Customers` Favorites
“Dave Beran is a powerhouse having been head chef at Alinea and won a James Beard award. He also owns Pasjoli.
The Spring menu was visually plated and taste spectacular. There was a rhythm like music to the presentations. The wine pair was top notch and paired wonderfully.
The only nit is that the atmosphere was too black felt cold and not warm or inviting. The waiters were friendly but could be more personal and also felt cold. Beside that they are ready for a minimum Michelin 1-star and maybe 2.
Congratulations to Dave and all supporting staff for winning the James Beard best chef in California 2026“
Customers` Favorites
“The service was top notch. There is also a rooftop pool overlooking the city. Cool!☺“
Japanese
Customers` Favorites
“We had an excellent experience at Niku X tonight. Kevin, our server, was outstanding—attentive, incredibly knowledgeable, and genuinely friendly throughout the entire meal. He checked in often, answered all of our questions with patience, and really went above and beyond to make sure we were taken care of.
Julian, who guided us through the tomahawk experience, was equally impressive. He walked us through each cut in detail and shared insights on the different salts they offer, which added a great touch to the experience. We especially loved the special salt blend, and it was a thoughtful gesture for him to prepare small vials for us.
Overall, top-tier service from start to finish. We’ll definitely be back.“
Customers` Favorites
“We loved everything about this place! We sat outside and were seated quickly on a Saturday with no reservations, we did get there right when they opened. Service was exceptional, staff was awesome and we will be visiting again!!“
Customers` Favorites
“This restaurant exudes classic and nostalgic vibes. The food was amazing, decadent and prepared just perfectly. They have a wide array of wine selection. We opted for the cocktails this time. From the hostess, to our server Ronnie and the rest of the staff, they all are very welcoming, friendly and attentive. I already know that I will be coming back and bring people here.“
Customers` Favorites
“Had brunch with my son. Although extensively overpriced the food and atmosphere was amazing. Thank you for this experience!“
Fine Dining • $
Customers` Favorites
“We were recommended to eat at Bruin Plate if we wanted a healthy lunch while we were visiting the UCLA campus. It's definitely different than Griffin/Sunset/Covel Commons. It's hard to tell from the outside but it's quite large after we entered. Lots of places to sit and natural lighting everywhere. There are at least 5 different stations available for lunch. Some of the stations open and close based on when you get out of your seat to look for more to eat.It is true, the food is quite healthy. Even the chocolate has zucchini on the inside. It's not the typical pizza, spaghetti, pasta, burger, or generic lunch. It's also not a Vegas buffet. It's quite unique. My favorite was the beef and barley soup. That was outstanding.Would I come back? Yes, but I would go for a dinner experience when all the stations are open. That would definitely be a fun experience.“
“This was such a fun & tasty experience. The food was well prepared and cocktails were to my liking. My absolute happy moment was the duck taco. It had amazing balance of flavors, a good crunch & a little messy. The bonus civiche was nice and acidic. The honeycomb on the dessert was a nice & sweet way to end the evening.
Anyone looking for a unique experience? This just may be it!“
Fine Dining
Customers` Favorites
“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“
Customers` Favorites
“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.“
Customers` Favorites
“Good food, good drinks… Great service… And it’s right across the street from work…“
Customers` Favorites
“This place is amazing. The vibe, the ambiance, the food! The live jazz, the customer service! Love love loveee! I got the Cajun chicken pasta and I had no clue it’d be as good as it was. I was impressed on all levels. The only thing I’d say is that when the live band is playing it is loud so you can’t converse while they are playing but that it to be expected. Everything was 10/10!!“
Customers` Favorites
“Mastro's is renowned for its commitment to culinary excellence and creating unforgettable dining experiences.“
Customers` Favorites
“muy delicioso , Buena atención y el lugar muy limpio y acogedor.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
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“Outstanding experience from start to finish.
We spent about 3 hours at Somni, and the pacing was so impeccable that the time flew by. Every single dish was executed flawlessly, showcasing an impressive balance of culinary creativity and thoughtfulness without being overly ostentatious.
What makes Somni truly special is the seamless harmony of the team. The kitchen and service staff work in perfect synchronization, delivering top-tier hospitality that feels both professional and warm. They even weave a subtle, lighthearted sense of humor into their presentation and custom utensils, which added a wonderful touch to the evening.
An exceptional dining experience that fully justifies a 3-star Michelin caliber. We are already looking forward to our next visit. Highly recommended.“