Avenue Italy Trattoria, located in Rancho Palos Verdes, is a restaurant known for its traditional Italian dishes and welcoming atmosphere. Chef Vittorio Novelli, who previously owned Il Toscano restaurant on Hawthorne Blvd, is praised for his delicious and high-quality meals. The bruschetta, made with freshly baked bread, ripe tomatoes, Prosciutto, and mozzarella, is a popular appetizer. The lobster and ricotta raviolis, prepared by Chef Vittorio, are a standout dish, along with the whole lobster accompanied by fettuccine a arrabiata. The spaghetti bolognese is the best many have ever had, and the scallops with fettuccini are also highly recommended. The tiramisu and chocolate and vanilla bread pudding are must-try desserts. The service is attentive and friendly, with staff like Mr. Bartolomeo providing professional and warm hospitality. The manager enhances the experience with exceptional olive oil straight from his family's farm in Bari, Italy. The restaurant has a cozy and open ambiance, making it a great place for celebrations and special occasions. Excellent value and amazing food keep guests returning.
Avenue Italy Trattoria, located in Rancho Palos Verdes, is a restaurant known for its traditional Italian dishes and welcoming atmosphere. Chef Vittorio Novelli, who previously owned Il Toscano restaurant on Hawthorne Blvd, is praised for his delicious and high-quality meals. The bruschetta, made with freshly baked bread, ripe tomatoes, Prosciutto, and mozzarella, is a popular appetizer. The lobster and ricotta raviolis, prepared by Chef Vittorio, are a standout dish, along with the whole lobster accompanied by fettuccine a arrabiata. The spaghetti bolognese is the best many have ever had, and the scallops with fettuccini are also highly recommended. The tiramisu and chocolate and vanilla bread pudding are must-try desserts. The service is attentive and friendly, with staff like Mr. Bartolomeo providing professional and warm hospitality. The manager enhances the experience with exceptional olive oil straight from his family's farm in Bari, Italy. The restaurant has a cozy and open ambiance, making it a great place for celebrations and special occasions. Excellent value and amazing food keep guests returning.