Gabi James

1810 S Catalina Ave, Redondo Beach
(310) 540-4884

Recent Reviews Order Online Reserve

Customers' Favorites

Potato Croquettes
Gambas Al Ajillo
Crispy Calamari
Seafood Paella
Avocado Toast
French Toast
Garlic Bread
Skirt Steak
Tortilla
Citrus

Menu

Picked for you
Herb Salad
mixed herbs, arugula, peach, lemon vinaigrette, herbed goat cheese
Mojo Cerdo
panko crusted kurobuta pork chop, grilled lemon, mojo verde
Tortilla Francaise
egg, potato, onion, gruyere, french ham & harissa aioli
NV Brut Cava 'Segura Viuda'
penedes, spain
NV Rosé Cava 'Dignitat'
penedes, spain

Weekly Specials!
Surprise Wine 3 Pack
3 delicious bottles of wine. All great, all a surprise!
Tortilla Francaise
egg, potato, onion, gruyere, french ham & harissa aioli
Croquetas de Gambas
with lemon-caper aioli

Cocktails / Gin & Tonics 21 & OVER!
Juice Jell-o Shots: Tart Cherry
1 each 21 and over only
Jell-O shots: Jalapeño Business
1 each 21 & Over only
Red Sangria
(serve on the rocks.)
Rosé Sangria
(serve on the rocks.)
Sloe Your Roll
vodka, campari, hayman's sloe gin, raspberry, lemon.
Jalapeño Business
vodka, lemon, cilantro, pineapple, jalapeño. (serve on the rocks.)
Oaxacan on Sunshine
mescal, Malfy rosa, bell pepper, lemon
Blaine & Andie
nordes, Malfy rosa, grapefruit, hop syrup, pink peppercorn salt
Spanish Negroni
gin mare, Izaguirre rojo vermouth, la guita manzanilla sherry. (serve on the rocks.)
Rye'n Reynolds
ryye, zucca, dubonet, hop syrup, cardamom bitters
Gabi James GIn & Tonic
london dry gin, la guita manzanilla sherry, east imperial grapefruit tonic. (serve on the rocks.)
Beach Cruiser Gin & Tonic
malfy gin, italicus rosolio, fever tree elderflower tonic. (serve on the rocks.)
Summer in Provence Gin & Tonic
hayman's 'royal dock' navy strength gin, green chartreuse, fever tree indian tonic. (serve on the rocks.)
The Sun Also Rises Gin & Tonic
the botanist gin, aperol, grapefruit bitters, fever tree mediterranean tonic. (serve on the rocks.)
Pablo's Favorite G&T
roku, suze, q tonic

Sparkling Wine 21 & OVER!
NV Brut Cava 'Segura Viuda'
penedes, spain
NV Rosé Cava 'Dignitat'
penedes, spain
NV Champagne 'Jean Diot'

White Wine 21 & OVER!
2020 Chard 'Freeland'
california
2017 Chardonnay 'Le Machin'
Santa Barbara

Red Wine 21 & OVER!
2018 Cabernet Sauvignon 'Harrington'
san benito, ca

Mimosa Bar 21 & OVER!
Sparkling Brut
1 Bottle of Sparkling Brut with OJ
Sparkling Rosé
1 Bottle of Sparkling Rosé with OJ

Brunch Comida
Herb Salad
arugula, parsley, chives, mint, basil, cilantro, sunflower seeds, parsley, peach, lemon vinaigrette, goat cheese

Kids Menu

Kids Grilled Cheese
with fries
Kids Pasta
with butter & parmesan cheese.
Kids Pasta with Chicken
with butter, chicken & parmesan cheese.

Dinner / Small
Harissa-Honey Eggplant Fries
panko crusted eggplant, harissa honey drizzle, sherry vinegar aioli

Dinner / Medium
Butcher's Board
grilled bread, manchego, mahon, jamon, salchicon, housemade jam

Dinner / Salads
Herb Salad
mixed herbs, arugula, peach, lemon vinaigrette, herbed goat cheese

Dinner / Large
Mojo Cerdo
panko crusted kurobuta pork chop, grilled lemon, mojo verde

Dinner / Sides
Charred Corn & Farro Succotash
fresno chile, lemon, sherry vinegar, parsley

Dinner / Dessert
Summer Parfait
mixed berries, peaches & lemon sabayon

Photos

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Recent Reviews

Great experience all around! Great seating, service from the lady was exceptional, and everything we ordered was phenomenal. From the drinks, appetizers and main dishes everything was really done well. Truly a 5 star restaurant all around. Great prices for such a high quality place as well. I will definitely be back soon.
February 2026
By far the best restaurant at the Riviera Village. Our main dish was a delicious chorizo and chicken paella, shared by our party of 4. Appetizers and dessert were excellent too. Strongly recommend.
January 2026
My wife and I were celebrating our anniversary along with my daughters. Our server was excellent. We began our dinner adventure by ordering, chorizo croquettes, pan figue and Fermin Jamon Serrano. For the main course we ordered the grilled pulpo, the 18 oz Rib Eye steak, and pomegranate lam chops and arugula salad. For dessert we ordered the creme Catalan and the best fig bread we've ever had. We had a superb dinner , we will back for sure.
January 2026

More Reviews

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Gabi James

1810 S Catalina Ave, Redondo Beach, CA 90277
(310) 540-4884