Gabi James

1810 S Catalina Ave, Redondo Beach
(310) 540-4884

Recent Reviews Order Online Reserve

Customers' Favorites

Potato Croquettes
Gambas Al Ajillo
Crispy Calamari
Seafood Paella
Avocado Toast
French Toast
Garlic Bread
Skirt Steak
Tortilla
Citrus

Menu

Picked for you
Herb Salad
mixed herbs, arugula, peach, lemon vinaigrette, herbed goat cheese
Mojo Cerdo
panko crusted kurobuta pork chop, grilled lemon, mojo verde
Tortilla Francaise
egg, potato, onion, gruyere, french ham & harissa aioli
NV Brut Cava 'Segura Viuda'
penedes, spain
NV Rosé Cava 'Dignitat'
penedes, spain

Weekly Specials!
Surprise Wine 3 Pack
3 delicious bottles of wine. All great, all a surprise!
Tortilla Francaise
egg, potato, onion, gruyere, french ham & harissa aioli
Croquetas de Gambas
with lemon-caper aioli

Cocktails / Gin & Tonics 21 & OVER!
Juice Jell-o Shots: Tart Cherry
1 each 21 and over only
Jell-O shots: Jalapeño Business
1 each 21 & Over only
Red Sangria
(serve on the rocks.)
Rosé Sangria
(serve on the rocks.)
Sloe Your Roll
vodka, campari, hayman's sloe gin, raspberry, lemon.
Jalapeño Business
vodka, lemon, cilantro, pineapple, jalapeño. (serve on the rocks.)
Oaxacan on Sunshine
mescal, Malfy rosa, bell pepper, lemon
Blaine & Andie
nordes, Malfy rosa, grapefruit, hop syrup, pink peppercorn salt
Spanish Negroni
gin mare, Izaguirre rojo vermouth, la guita manzanilla sherry. (serve on the rocks.)
Rye'n Reynolds
ryye, zucca, dubonet, hop syrup, cardamom bitters
Gabi James GIn & Tonic
london dry gin, la guita manzanilla sherry, east imperial grapefruit tonic. (serve on the rocks.)
Beach Cruiser Gin & Tonic
malfy gin, italicus rosolio, fever tree elderflower tonic. (serve on the rocks.)
Summer in Provence Gin & Tonic
hayman's 'royal dock' navy strength gin, green chartreuse, fever tree indian tonic. (serve on the rocks.)
The Sun Also Rises Gin & Tonic
the botanist gin, aperol, grapefruit bitters, fever tree mediterranean tonic. (serve on the rocks.)
Pablo's Favorite G&T
roku, suze, q tonic

Sparkling Wine 21 & OVER!
NV Brut Cava 'Segura Viuda'
penedes, spain
NV Rosé Cava 'Dignitat'
penedes, spain
NV Champagne 'Jean Diot'

White Wine 21 & OVER!
2020 Chard 'Freeland'
california
2017 Chardonnay 'Le Machin'
Santa Barbara

Red Wine 21 & OVER!
2018 Cabernet Sauvignon 'Harrington'
san benito, ca

Mimosa Bar 21 & OVER!
Sparkling Brut
1 Bottle of Sparkling Brut with OJ
Sparkling Rosé
1 Bottle of Sparkling Rosé with OJ

Brunch Comida
Herb Salad
arugula, parsley, chives, mint, basil, cilantro, sunflower seeds, parsley, peach, lemon vinaigrette, goat cheese

Kids Menu

Kids Grilled Cheese
with fries
Kids Pasta
with butter & parmesan cheese.
Kids Pasta with Chicken
with butter, chicken & parmesan cheese.

Dinner / Small
Harissa-Honey Eggplant Fries
panko crusted eggplant, harissa honey drizzle, sherry vinegar aioli

Dinner / Medium
Butcher's Board
grilled bread, manchego, mahon, jamon, salchicon, housemade jam

Dinner / Salads
Herb Salad
mixed herbs, arugula, peach, lemon vinaigrette, herbed goat cheese

Dinner / Large
Mojo Cerdo
panko crusted kurobuta pork chop, grilled lemon, mojo verde

Dinner / Sides
Charred Corn & Farro Succotash
fresno chile, lemon, sherry vinegar, parsley

Dinner / Dessert
Summer Parfait
mixed berries, peaches & lemon sabayon

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Recent Reviews

The food was sadly pretty mediocre from the hype. It wasn't bad but just okay and not worth the price point. Some of the dishes should be $2-$4 less. The fried eggplant was fried like a fish stick instead of a frito. They tried something different with harrisa honey, but more like Mike's hot honey than harrisa flavoring to it. The gambas ajillo was maybe the best on the menu. Pricey for the portion, especially being stingy with garlic and bread. But the quality...
March 2025
I ate at Gabi James for the first time, a couple weeks ago in the evening. I sat inside and shared several tapas, each tasting so good that I wanted to come back for my birthday. I came back yesterday.
We sat outside, bummed to see menu was brunch with only a few tapas offerings, but thought, their food was so good before everything else must be as well.
I had the citrus quince salad a couple of weeks ago and wanted to try it again but this time with chicken....
March 2025
Had a great dinner on a busy Saturday night! Very authentic Spanish food—get the dates, pulpo, and anything you like because it is all good. Albariño was excellent too! Had a cocktail at the bar ahead of dinner and enjoyed the drinks and conversation with our friendly bartender. Also, Andy the owner was super attentive, as was our wait staff! Excellent night! Go Bears!
December 2024

More Reviews

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Gabi James

1810 S Catalina Ave, Redondo Beach, CA 90277
(310) 540-4884