Pacific Standard Prime
$$$ • Steakhouses, American, Seafood
Hours:
1810 S Pacific Coast Hwy, Redondo Beach
(424) 247-7521
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Pacific Standard Prime Reviews
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My favorite restaurant in South Bay LA. Grass-fed beef. Organic produce from farmer's markets. Fabulous wine list featuring small, organic & biodynamic producers. Plus a great value! Gotta love PSP Steak!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 11AM - 2PM 5 - 9PM |
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Pacific Standard Prime offers exceptional food and service, with a knowledgeable staff ready to recommend a great selection of bourbon, whiskey, and wine. The restaurant is highly enjoyed for its food, cocktails, and overall experience, prompting repeat visits. Customers appreciate the quality of the food, particularly the grass-fed beef and steaks, which are often described as perfectly cooked and delicious. The Wagyu tomahawk is praised for its flavor, with some suggestions for more seasoning and a darker sear. However, the restaurant provides finishing salt and a sampler of sauces to enhance the meal. The sides receive mixed reviews, with the wedge salad and mashed potatoes seen as average, while the tomatoes with burrata are excellent. The ambiance is upscale casual, with a look similar to a converted office space with chandeliers, giving a modern feel. Service is a highlight, with staff making guests feel special and attentive throughout the visit. Kevin, the owner, is known for being warm and welcoming, often checking in on guests. The restaurant has recently started opening for lunch, and it also offers a gluten-free menu for Celiac sufferers. Some comparisons are made to Arthur J in Manhattan Beach, noted for better sides, dessert, and ambiance, though Pacific Standard Prime remains a favorite for its overall quality. The decor is tasteful and the seating comfortable, making for a wonderful dining experience. Customers especially enjoy their visits for special occasions, often mentioning the warm, welcoming atmosphere and their intent to return, perhaps for a whisky tasting. The pichana steak and Egg Benedict have received specific praise for their perfect cooking and quality. Newer reviews mention the delicious French Dip sandwiches and the attentive staff, including Kevin, who ensures everything runs smoothly. Customers have also highlighted the outstanding tempura lobster lollipops and the bone-in ribeye, cooked to perfection. The lively atmosphere, though a bit noisy, contributes to the enjoyable dining experience.