La Viga Seafood & Cocina Mexicana

1772 Broadway, Redwood City
(877) 408-6469

Recent Reviews Order Online Reserve

Customers' Favorites

Cochinita Pibil Plato Fuertes
Aguachile De Camar
Arroz Con Mariscos
Ceviche De Camaron
Guacamole Y Chips
Caldo De Mariscos
Salsas Y Totopos
Cochinita Tacos
Chips and Salsa
Coconut Shrimp

Menu

Featured items
Sautéed Octopus (Pulpos Salteados)
Sauteed octopus and calamari, baby potatoes, rocoto chile, butternut squash, garlic, and saffron butter sauce.
Coconut Shrimp (Camarones Al Coco)
Served with 4 pieces of crispy coconut-crusted prawns, achiote orange sauce, mango habanero sauce, and sweet habanero orange cream sauce.
Seafood Empanadas (Empanadas de Mariscos)
Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage, queso fresco, blend cheese, and chile de Arbol sauce.
Spicy Cauliflower (Coliflor Picante)
Crispy cauliflower, goat cheese, seasoned almonds, and spicy lime chili sauce.
Fried Squid (Calamar Fritos)
Crispy fried calamari, serrano, onions, roasted serrano, vinaigrette, and lime.
Shrimp Aguachile (Aguachile de Camarón)
Cured in lime shrimp, avocado, tomatoes, red onions, sliced cucumber, and lime serrano purée. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mixed Cocktail (Coctel Mixto)
Shrimp, oysters, mahi-mahi fish, octopus, cucumber, pico de gallo, avocado, and homemade spicy cocktail sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ceviches
Shrimp Aguachile (Aguachile de Camarón)
Cured in lime shrimp, avocado, tomatoes, red onions, sliced cucumber, and lime serrano purée. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mixed Cocktail (Coctel Mixto)
Shrimp, oysters, mahi-mahi fish, octopus, cucumber, pico de gallo, avocado, and homemade spicy cocktail sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviche de Cayo de Hacha
Cured in lime scallops, cucumber, jicama, red bell pepper, onion, aji amarillo pepper coconut sauce, coconut tostaditas
Dorado Ceviche (Ceviche de Dorado)
Cured in the lime fish fillet, mango, cilantro, red onions, and sweet mango habanero sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three Ceviche (Ceviche Trio)
Ceviches aguachile de camarón, dorado, and pescado. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish Ceviche (Ceviche de Pescado)
Wild caught red snapper, pico de gallo, cucumber, lime, and Tapatio sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tapas
Sauces and Tortilla Chips (Salsas y Totopos)
Housemade salsas chile de Arbol sauce, green tomatillo sauce, chunky tomato sauce, and homemade corn tortilla chips.
Sautéed Octopus (Pulpos Salteados)
Sauteed octopus and calamari, baby potatoes, rocoto chile, butternut squash, garlic, and saffron butter sauce.
Fried Squid (Calamar Fritos)
Crispy fried calamari, serrano, onions, roasted serrano, vinaigrette, and lime.
Coconut Shrimp (Camarones Al Coco)
Served with 4 pieces of crispy coconut-crusted prawns, achiote orange sauce, mango habanero sauce, and sweet habanero orange cream sauce.
Seafood Empanadas (Empanadas de Mariscos)
Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage, queso fresco, blend cheese, and chile de Arbol sauce.
Spicy Cauliflower (Coliflor Picante)
Crispy cauliflower, goat cheese, seasoned almonds, and spicy lime chili sauce.
Guacamole and Chips (Guacamole y Chips)
Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips.
Ensalada de Otoño
Mixed greens, persimos, pear, red onions, raisins, manchego cheese, pistachios, blood orange dressing
Camarones al Ajillo
(5) pan seared head on prawns, broccoli, garlic lemon brown butter sauce & toasted almonds
Cazuelita Del Mar
auteed mussels and clams, scallops, shrimp, cauliflower, brussels sprouts, garlic tomato cream sauce, toasted bread

Tacos
Fish (Pescado) Taco
Crispy red snapper fillet, cured cabbage, cilantro, lime, and chipotle cream sauce. Made with homemade corn tortillas.
Salmon Taco
Grilled creative king salmon, mango, avocado, red onions, cilantro, and cilantro lime aioli. Made with homemade corn tortillas.
Shrimp (Camarones) Taco
Crispy shrimp, cilantro, pico de gallo, and tomatillo sauce. Made with homemade corn tortillas.
Grilled Meat (Carne Asada) Taco
Grilled flap meat, cilantro, pico de gallo, queso fresco, and chile de Arbol sauce. Made with homemade corn tortillas.
Chicken (Pollo) Taco
Grilled chicken, guacamole, cilantro, and tomatillo sauce. Made with homemade corn tortillas.
Little Pig (Cochinita) Taco
Yucatan-style natural braised pork, pickled onions, cilantro, and chile de arbol sauce. Made with homemade corn tortillas.
Taco de Pancita
roasted pork belly, blue corn tortilla, cured cabbage, Chile de arbor sauce, cilantro
Rajas Taco
Poblano peppers, roasted corn, onions, cilantro, cream, cheese, pico de gallo, and tomatillo sauce. Made with homemade corn tortillas.

Main Dishes (Platos Fuertes)
Pescado Zarandeado
Grilled whole Mediterranean bass, chipotle sauce, diablo tomato, and tomatillo sauce.
Cochinita Pibil
Yucatan-style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo, and chile de Arbol sauce.
Rice with Seafood (Arroz con Mariscos)
Saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, chile de Arbol, and tomatillo sauce.
Noodles with Seafood (Tallarines con Mariscos)
Sautéed prawns, mussels, red snapper, calamari, clams, angel hair pasta, wild mushrooms, poblano, red bell peppers and onions, spicy tomato cream sauce, chile de Arbol, and tomatillo sauce.
Caldo De Mariscos
Prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, lobster broth, and chile de Arbol sauce.
Dorado a las Brazas
Grilled wild mahi-mahi fillet, plantain rice, asparagus, orange, habanero pickled onions, and achiote orange sauce.
Bistec con Papas
Grilled skirt steak, papas con chorizo and chile serrano , molcajete sauce, ensalada de nopal

Sides (Acompanamientos)
Black Beans (Frijoles Negros)
Rice (Arroz)
Potato Chips (Papas Fritas)
Grilled Vegetables (Vegetales Asados)

Drinks (Bebidas)
Fresh Waters (Aguas Frescas)
Horchata or jamaica.
Hot Chocolate
Tropical Iced Tea
Hot Tea
Imported Soda
Saratoga Sparkling Water (828 ml)
Saratoga Still Water (828 ml)

Kids Menu
Quesadilla de Queso
flour cheese quesadilla served with rice or fries
Pollo Frito w/ fries
crispy chicken tenders with fries
Pastea de Fideo
angel hair pasta w/butter
Kids Burrito
rice, bean and cheese

Featured items
Guacamole and Chips (Guacamole y Chips)
Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips.
Enchiladas
2 homemade tortillas, guajillo enchilada sauce, queso fresco, cream, and cured cabbage.
Sautéed Octopus (Pulpos Salteados)
Sauteed octopus and calamari, baby potatoes, rocoto chile, butternut squash, garlic, and saffron butter sauce.
Coconut Shrimp (Camarones Al Coco)
Served with 4 pieces of crispy coconut-crusted prawns, achiote orange sauce, mango habanero sauce, and sweet habanero orange cream sauce.
Tostada Salad
Crispy flour tortilla shell, mixed greens, guacamole, rajas, cucumber, queso fresco, pico de gallo, black beans, corn, and sour cream.
Seafood Empanadas (Empanadas de Mariscos)
Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage, queso fresco, blend cheese, and chile de Arbol sauce.
Spicy Cauliflower (Coliflor Picante)
Crispy cauliflower, goat cheese, seasoned almonds, and spicy lime chili sauce.
Fried Squid (Calamar Fritos)
Crispy fried calamari, serrano, onions, roasted serrano, vinaigrette, and lime.
Shrimp Aguachile (Aguachile de Camarón)
Cured in lime shrimp, avocado, tomatoes, red onions, sliced cucumber, and lime serrano purée. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ceviches
Shrimp Aguachile (Aguachile de Camarón)
Cured in lime shrimp, avocado, tomatoes, red onions, sliced cucumber, and lime serrano purée. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mixed Cocktail (Coctel Mixto)
Shrimp, oysters, mahi-mahi fish, octopus, cucumber, pico de gallo, avocado, and homemade spicy cocktail sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviche de Cayo de Hacha
Cured in lime scallops, cucumber, jicama, red bell pepper, onion, aji amarillo pepper coconut sauce, coconut tostaditas
Dorado Ceviche (Ceviche de Dorado)
Cured in the lime fish fillet, mango, cilantro, red onions, and sweet mango habanero sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three Ceviche (Ceviche Trio)
Ceviches aguachile de camarón, dorado, and pescado. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fish Ceviche (Ceviche de Pescado)
Wild caught red snapper, pico de gallo, cucumber, lime, and Tapatio sauce. Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tapas
Fried Squid (Calamar Fritos)
Crispy fried calamari, serrano, onions, roasted serrano, vinaigrette, and lime.
Guacamole and Chips (Guacamole y Chips)
Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips.
Sauces and Tortilla Chips (Salsas y Totopos)
Housemade salsas chile de Arbol sauce, green tomatillo sauce, chunky tomato sauce, and homemade corn tortilla chips.
Sautéed Octopus (Pulpos Salteados)
Sauteed octopus and calamari, baby potatoes, rocoto chile, butternut squash, garlic, and saffron butter sauce.
Coconut Shrimp (Camarones Al Coco)
Served with 4 pieces of crispy coconut-crusted prawns, achiote orange sauce, mango habanero sauce, and sweet habanero orange cream sauce.
Enchiladas
2 homemade tortillas, guajillo enchilada sauce, queso fresco, cream, and cured cabbage.
Seafood Empanadas (Empanadas de Mariscos)
Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage, queso fresco, blend cheese, and chile de Arbol sauce.
Spicy Cauliflower (Coliflor Picante)
Crispy cauliflower, goat cheese, seasoned almonds, and spicy lime chili sauce.
Ensalada de Otoño
Mixed greens, persimos, pear, red onions, raisins, manchego cheese, pistachios, blood orange dressing
Cazuelita Del Mar
sauteed mussels and clams, scallops, shrimp, cauliflower, brussels sprouts, garlic tomato cream sauce, toasted bread
Camarones al Ajillo
(5) pan seared head on prawns, broccoli, garlic lemon brown butter sauce & toasted almonds

Tacos
Fish (Pescado) Taco
Crispy red snapper fillet, cured cabbage, cilantro, lime, and chipotle cream sauce. Made with homemade corn tortillas.
Salmon Taco
Grilled creative king salmon, mango, avocado, red onions, cilantro, and cilantro lime aioli. Made with homemade corn tortillas.
Shrimp (Camarones) Taco
Crispy shrimp, cilantro, pico de gallo, and tomatillo sauce. Made with homemade corn tortillas.
Grilled Meat (Carne Asada) Taco
Grilled flap meat, cilantro, pico de gallo, queso fresco, and chile de Arbol sauce. Made with homemade corn tortillas.
Chicken (Pollo) Taco
Grilled chicken, guacamole, cilantro, and tomatillo sauce. Made with homemade corn tortillas.
Little Pig (Cochinita) Taco
Yucatan-style natural braised pork, pickled onions, cilantro, and chile de arbol sauce. Made with homemade corn tortillas.
Taco de Pancita
roasted pork belly, blue corn tortilla, cured cabbage, Chile de arbor sauce, cilantro
Rajas Taco
Poblano peppers, roasted corn, onions, cilantro, cream, cheese, pico de gallo, and tomatillo sauce. Made with homemade corn tortillas.

Main Dishes (Platos Fuertes)
Cochinita Pibil
Yucatan-style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo, and chile de Arbol sauce.
Tostada Salad
Crispy flour tortilla shell, mixed greens, guacamole, rajas, cucumber, queso fresco, pico de gallo, black beans, corn, and sour cream.
Noodles with Seafood (Tallarines con Mariscos)
Sautéed prawns, mussels, red snapper, calamari, clams, angel hair pasta, wild mushrooms, poblano, red bell peppers and onions, spicy tomato cream sauce, chile de Arbol, and tomatillo sauce.
Dorado a las Brazas
Grilled wild mahi-mahi fillet, plantain rice, Brussels sprouts, orange, habanero pickled onions, achiote orange sauce, chile de Arbol, and tomatillo sauce.
Bistec con Papas
Grilled skirt steak, papas con chorizo and chile serrano , molcajete sauce, ensalada de nopal
Rice with Seafood (Arroz con Mariscos)
Saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, chile de Arbol, and tomatillo sauce.
Shrimp Quesadilla (Quesadilla de Camaron)
Crispy shrimp, mixed wild mushrooms, grilled poblano, red peppers, onions, Oaxaca cheese, guacamole and jicama, and mango salad.

Sides (Acompanamientos)
Black Beans (Frijoles Negros)
Rice (Arroz)
Potato Chips (Papas Fritas)
Grilled Vegetables (Vegetales Asados)

Drinks (Bebidas)
Fresh Waters (Aguas Frescas)
Horchata or jamaica.
Hot Chocolate
Tropical Iced Tea
Hot Tea
Imported Soda
Saratoga Sparkling Water (828 ml)
Saratoga Still Water (828 ml)

Kids Menu
Quesadilla de Queso
flour cheese quesadilla served with rice or fries
Pollo Frito w/ fries
crispy chicken tenders with fries
Pastea de Fideo
angel hair pasta w/butter
Kids Burrito
rice, bean and cheese

Photos

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Photo credit: google
+96 photos
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Recent Reviews

This place was once excellent. Always packed, large food selection. Something happened because now we were the only customers - and the food selection was very limited. Although in the past we were visiting this restaurant frequently, probably this was our last time there.
November 2025
I went with a group of five people, and all the dishes were excellent. Full of flavor, the seafood was cooked just right. The place is not fancy, but it's definitely worth a visit!!
October 2025
We were looking for a seafood restaurant and this one came up. It is really a Mexican restaurant with several seafood options. I tried the coconut shrimp tapas. They were tasty, as was the sauce, but deeply fried and overly battered. I also tried the mini fish taco. Good, if small, but I expected that. The best option appeared to be the whole seabass, which one of those in our party tried and liked. My wife had the chicken enchilada, which in her opinion was just ok. The location...
September 2025

More Reviews

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La Viga Seafood & Cocina Mexicana

1772 Broadway, Redwood City, CA 94063
(877) 408-6469