May’s

2088 Broadway, Redwood City
(650) 599-9413

Recent Reviews Order Online

Customers' Favorites

May’S Special Rice Plate Cơm ĐẶC Biệt
69 Vegetarian Spring Rolls Gỏi Cuốn Chay
Special X-Large Combo Rice Noodle Soup
Bun Bo Hue
Pho

Menu

Featured items
Grilled Pork, Beef, or Chicken, Imperial Roll with Rice Vermicelli (Bún Bò Thịt Hoặc Gà Nướng)
Pork, beef, or chicken, imperial roll over rice vermicelli, and top with peanuts.
Imperial Rolls (Chả Giò) (5 pcs)
Deep-fried rolls stuffed with minced pork, chicken, carrots, taro roots, and onions.
Special Combo Rice Noodle Soup (Phở Xe Lửa) (Large)
Rare steak, tendon, tripe, brisket, and beef ball.
Chicken Rice Noodle Soup (Phở Gà)
Served with bean sprouts and basil.
Ground Shrimp and Crab Meat, Rice Stick Soup (Bún Riêu)
Tomatoes soup with blended ground shrimp and crab meat.
Five Flavor Roasted Chicken or Grilled Chicken over Rice (Cơm Gà Ngũ vị Nương)
Five spices flavor roasted chicken or grilled chicken and salad.
Pad Thai (Hủ Tiếu Thái)
Shrimp, beansprout, egg, peanut, and tamarind sauce.
May's Special Rice Plate (Cơm đặC Biệt)
Sunny side up egg, pork chop, and five spices chicken over rice.
Grilled Pork Chop over Rice (Cơm Sườn Heo)
Vietnamese-style grilled pork chop or short rib beef.
Vietnamese Crepe (Bánh Xèo)
Rice flour crepe with bean sprouts, chicken, and shrimp served with lettuce and fish sauce.
Papaya Salad (Gỏi đU đU Tôm)
Green papaya with beef jerky or shrimp.

French Rolls
Vietnamese Grilled Pork Sandwich (Bánh Mì Thịt Nướng)
Stuffed with carrots and daikon pickles.
Vietnamese Grilled Chicken Sandwich (Bánh Mì Gà Nướng)
Stuffed with carrots and daikon pickles.
Saigon Style Ham Sandwich (Bánh Mì Chả Lụa)
Special Saigon pork, ham, carrots, and daikon pickles.
Vietnamese Grilled Beef Sandwich (Bánh Mì Bò Nướng)
Stuffed with carrots and daikon pickles.
Vegetarian Sandwich (Bánh Mì Chay)
Tofu with carrots and daikon pickles.
Stew Beef with French Bread or Steamed Rice (Bánh Mì Cơm Bò Kho)
Stew beef with carrots served with French roll or steamed rice.

Appetizers (Khai Vị)
Imperial Rolls (Chả Giò) (5 pcs)
Deep-fried rolls stuffed with minced pork, chicken, carrots, taro roots, and onions.
Fresh Prawn Rolls (Gòi Cuòn) (2 pcs)
Steamed shrimps wrapped in rice paper with lettuce, bean sproùts, and rice sticks. Served with bean sauce.
Crispy Fried Tofu (đậU Hủ Chiên)
Fried Calamari (Mực Chiên Giòn)
Vietnamese Crepe (Bánh Xèo)
Rice flour crepe with bean sprouts, chicken, and shrimp served with lettuce and fish sauce.
Lemongrass Chicken, Pork, or Beef Rolls (Gà, Heo Hoặc Bò) (2 pcs)
Sautéed chicken, pork, or beef wrapped in rice paper with lettuce and bean sprouts with rice sticks. Served with fish sauce.
Fried Prawn with Ground Pork Egg Rolls (Chả Giò Tôm, Thịt) (4 pcs)
Served with salad, special sweet, and sour sauce.

Mains
May's Special Rice Plate (Cơm đặC Biệt)
Sunny side up egg, pork chop, and five spices chicken over rice.
Catfish Hot Clay Pot (Cá Kho Tộ)
Catfish cooked in a clay pot served with steamed rice.
Combo #1
Served with egg rolls and grilled beef fried rice with salad hot and sour soup.
Combo #2
Served with lemongrass chicken egg rolls fried rice with salad hot and sour soup.

Salads (Sa Lách)
Papaya Salad (Gỏi đU đU Tôm)
Green papaya with beef jerky or shrimp.
Choice of Chicken, Shrimp, or Beef Salad (Gỏi, gà Tôm Hoặc Bò)
Shredded cabbage, carrot, cilantro, and peanuts served with house sauce.
Special Raw Beef Salad (Carpaccio) (Bò Tái Chanh)
Thin slices of beef seasoned with lemon, mint, onion, and peanut.

Rice Vermicelli (Bún)
Grilled Pork, Beef, or Chicken, Imperial Roll with Rice Vermicelli (Bún Bò Thịt Hoặc Gà Nướng)
Pork, beef, or chicken, imperial roll over rice vermicelli, and top with peanuts.
Grilled Shrimps and Pork, Beef, or Chicken (Bún Tôm Tôm Thịt Bò Hoặc Gà Nướng)
Lettuce, ground peanuts, and bean sprouts over rice vermicelli topped with peanuts served with fish sauce.
Grilled Pork, Beef, or Chicken (Bún Bò Thịt Hoặc Gà Nướng)
Choice of meat over rice vermicelli topped with peanuts.
Imperial Roll with Rice Vermicelli (Bún Chả Giò)
Deep-fried rolls and topped with peanuts.
Grilled Shrimps over Rice Vermicelli (Bún Tôm Nướng)
Lettuce, ground peanuts, and bean sprouts top with peanuts and served with fish sauce.

Rice Noodle/Egg Noodle
Pad Thai (Hủ Tiếu Thái)
Shrimp, beansprout, egg, peanut, and tamarind sauce.
Pan-fried Rice Noodle Chicken, Beef, or Shrimp (Hủ Tiếu Gài Bò Hoặc Tôm)
Pan-fried mixed vegetables and choice of meat.
Pan-fried Egg Noodle with Prawns, Chicken & Vegetable (Mì Xào (Mềm) Thập Cẩm)
Stir-fried with mixed vegetables over soft egg noodles.
Pan-fried Crispy Egg Noodle with Prawns and Chicken (Mì Xào Giòn Tôm & Gà)
Stir-fried with mixed vegetables over crispy egg noodle.
Garlic Egg Noodle (Mì Xào Tỏi & Tôm)
Garlic egg noodle with grilled shrimp.

Rice Plates (Com Dia)
Five Flavor Roasted Chicken or Grilled Chicken over Rice (Cơm Gà Ngũ vị Nương)
Five spices flavor roasted chicken or grilled chicken and salad.
Sautéed Beef Cube over Rice (Cơm Bò Lúc Lắc)
Shaken beef cube with garlic and onion.
Grilled Pork Chop over Rice (Cơm Sườn Heo)
Vietnamese-style grilled pork chop or short rib beef.
Special House Clay Pot (Cơm Tay Cầm Nồi đấT)
Rice, shrimp, sausage, chicken, mushroom, and scallion.
Curry Chicken over Rice (Cơm Gà Cari)
Cooked with coconut milk and yellow curry.
Grilled Chicken, Pork, or Beef with Egg Rolls (Cơm Gà Thịt Hoặc Bò, Chả Giò)
Imperial rolls with a choice of grilled chicken pork or beef and salad.
Grilled Pork or Beef over Rice (Cơm Thịt Hoặc Bò Nướng)
Vietnamese style grilled pork or beef and salad.
Grilled Pork Chop & Imperial Roll over Rice (Cơm Sườn Nướng, Chả Giò)
Vietnamese-style grilled pork and imperial roll.
Chicken with Lemongrass (Cơm Gà Xả ớT)
With chicken and lemongrass over rice.
Short Rib Beef over Rice (Cơm Sườn Bò)
Beef, Pork, Shrimp, or Chicken Fried Rice
Choice of beef, pork, shrimp, or chicken fried rice.
Stir-fried Eggplant with Prawns, Chicken, or Beef over Rice (Cơm Tôm Gà Hoặc Bò Xào Cà Tím)
Basil, eggplant, and garlic.
Crispy Sole Fish with Ginger Sauce over Rice (Cơm Cá Chiên)
Stir Mix Veggie with Chicken, Beef, or Shrimp Cơm Gà Xào Rau, Bò, Tôm
Served with steamed rice.

Soup
Chicken Rice Noodle Soup (Phở Gà)
Served with bean sprouts and basil.
Ground Shrimp and Crab Meat, Rice Stick Soup (Bún Riêu)
Tomatoes soup with blended ground shrimp and crab meat.
Seafood Noodle Soup (Hủ Tiếu Hải Sản)
Shrimp, fish cake, fish balls, and squid with rice noodle soup.
Wonton Egg Noodle Soup (Mì Hoành Thánh)
Wrapped meat in wonton skin.
Stewed Beef Rice or Egg Noodle Soup (Hủ Tiếu Hoặc Mì Bò Kho)
Beef stewed with carrots.
Catfish or Shrimp Hot and Sour Soup (Canh Chua Cá Hoặc Tôm)
Tamarind soup with pineapple, cabbage, and basil.
Saigon Style Rice Noodle Soup (Hủ Tiếu)
Shrimp, chicken, fish cake, and fish balls with rice noodle.
Vietnamese Egg Noodle Soup (Mì Nước)
Shrimp, chicken, sausage fish cake, and fish balls.
Chicken Hot and Sour Soup (Canh Chua Gà)
Chicken, tamarind soup with pineapple, cabbage, and basil.

Vegetarian (Thuc Ån Chay)
Vegetarian Spring Rolls (Gỏi Cuốn Chay)
Tofu, bean sprouts, cabbage, lettuce, and rico stick wrapped in rice paper served with sauce. Add brown rice at a cost.
Pad Thai with Tofu (Hủ Tiếu Xào Thải & đậU Hủ)
Stir-fried rice noodle with tamarind sauce, topped with peanut and bean sprout, tofu. Add brown rice at a cost.
Curry Tofu over Rice (Cơm đậU Hũ Xào Cart Chay)
Yellow curry tofu with coconut milk.
Eggplant with Basil over Rice (Cơm Cà Tím Xào Là Quẻ Sốt Hành)
Grilled eggplant, basil, and green onion sauce over rice.
Vegetarian Crispy Fried Yellow Noodle (Mì Xào Giòn Chay)
Stir-fried tofu and mixed vegetables over crispy yellow noodles.
Sautéed Tofu with Vegetable (đậU Hũ Xào Rau Cải Thập Cẩm)
Tofu with mixed vegetables over rice.
Deep-Fried Vegetarian Rolls (Chả Giò Chay)
Deep-fried rolls stuffed with tofu, bean sprouts, carrots, and cabbage served with lettuce and sauce.
Vegetarian Chow Fun (Hủ Tiếu Xào Chay)
Stir-fried tofu and mixed vegetables.
Spicy Crispy Tofu (Đậu Hủ Chiên Chua Ngọt)
Rice flour crepe with bean sprouts, mung bean, and mushrooms, served with lettuce and sauce.
Vegetarian Rice Noodle Soup (Hủ tiếu Chay)
Broccoli, celery, zucchini, bamboo shoots, and cabbage carrot over rice noodle soup. Add brown rice at a cost.
Vegetarian Yellow Noodle (Mì Xào Mềm Chay)
Stir-fried tofu and combination vegetables over soft yellow noodle.
Eggplant in Clay Pot (Cà Tím Kho Tộ)
Stir-fried eggplant, tofu, and onion with rice in a clay pot. Add brown rice at a cost.
Vegetarian Lemongrass Bean Curd (Cơm đậU Hủ Xào Xã ớT)
Stir-fried tofu with lemongrass over rice.
Vegetarian Fried Rice (Cơm Chiên Chay)
Tofu and vegetable fried rice.
Vegetarian Crepe (Bánh Xèo Chay)
Rice flour crepe with bean sprouts, mung bean, and mushrooms served with lettuce and sauce.
Tofu and String Bean (Cơm đậU Hũ Xào đậU Que)
Stir-fried tofu and string bean over rice.
Curry Eggplant over Rice (Cơm Cà Tím Nấu Cari)
Curry eggplant with coconut milk over the rice.
Green Bean (đÂu Xào Củ Cải)
Vegetarian Sweet and Sour Soup (Canh Chua Chay)
Tofu, bean sprouts, celery, pineapple, tomato, and mushroom in sweet and sour soup.
Vegetarian Salad (Gỏi Gỏi Gỏi Chay)
Shredded cabbage, carrot, celery, and tolu mint leaves mixed with sauce.

Beverages (Giải Khác)
Vietnamese Coffee with Ice and Condensed Milk (Cafe sữa đÁ)
Thai Iced Tea (Trà Thái)
Soft Drink (Nước Ngọt)
Fresh Lemonade (Nước đÁ Chanh)
Soda Lemonade (Soda Chanh)
Jasmine Tea (Nước Trà Nóng) (HOA Lài)

Beef Noodle Soup (Phở)
Special Combo Rice Noodle Soup (Phở Xe Lửa) (Large)
Rare steak, tendon, tripe, brisket, and beef ball.
Rare Steak Noodle Soup (Phở Tái)
Spicy Beef and Pork Soup Giant Rice Stick (Bún Bò Huế)
Beef shank and pork sausage.
Rare Steak, Beef Balls Noodle Soup (Phở Tái Bò Viên)
Beef Balls Noodle Soup (Phở Bò Viên)
Rare Steak, Tendon Noodle Soup (Phở Tái Gân)
Special Combo Rice Noodle Soup (Phở đặC Biệt)
Rare steak, tendon, and tripe.
Rare Steak and Tripe Noodle Soup (Phở Tái Sách)

Photos

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Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
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Recent Reviews

Had the vegetarian spring roll, banh mi, and pho. Flavors were good especially helpful for cold. Add little spicy sauce to make the pho taste even better. Service was great and very polite. Would recommend if you are looking for vegetarian options.
August 2024
The taste was good, with the pork chop being better than the grilled chicken. The pork chop was nicely grilled and juicy. The chicken was a bit dry and less flavorful. Overall, the portions were generous and the price was reasonable. The service was mediocre. Worth trying once, but unlikely to return.
July 2024
Friends and I ate at May's last night. They had pho with beef and seemed pretty darn delighted. I am a vegetarian and love Vietnamese food. May's menu thrilled this veggie's heart. The lemongrass tofu and veggies were sautéed perfectly and the flavors, authentic and savory. Delicious! The staff was friendly and helpful. I will be back.

Vegetarian options: Plenty of tofu and bean curd options with lots of veggies. I was full and happy.
July 2024

More Reviews

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May’s

2088 Broadway, Redwood City, CA 94063
(650) 599-9413