Quiznos

2175 Meeker Ave, Richmond
(510) 620-1930

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Mesquite Chicken Sub

SEASONAL
CLUB PERI PERI
Grilled chicken, creamy peri-peri sauce, bacon, melted provolone, red onions, lettuce, tomatoes, and jalapeños on your choice of bread.
CLASSIC LOBSTER
Lobster & seafood salad, shredded lettuce, served on butter-toasted artisan bread.

CLASSICS
CLASSIC ITALIAN
Pepperoni, salami, capicola, ham, provolone, black olives, lettuce, tomatoes, onions, banana peppers, red wine vinaigrette.
VEGGIE GUACAMOLE
Guacamole, cheddar, provolone, black olives, cucumbers, mushrooms, green peppers, lettuce, tomatoes, onions, red wine vinaigrette.
TURKEY BACON GUACAMOLE
Turkey, bacon, guacamole, provolone, lettuce, tomatoes, onions, ranch.
HONEY BACON CLUB
Turkey, ham, Swiss, lettuce, tomatoes, onions, honey-french dressing.
TURKEY RANCH & SWISS
Turkey, Swiss, lettuce, tomatoes, onions, ranch.
SPICY MONTEREY
Turkey, ham, provolone, pickles, lettuce, tomatoes, mayo, Batch 83 four pepper chili sauce.
TUNA
Tuna salad, cheddar, pickles, tomatoes.
CHIPOTLE TURKEY
Turkey, cheddar, lettuce, tomatoes, onions, chipotle mayo.
TRADITIONAL
Black angus steak, turkey, ham, cheddar, black olives, lettuce, tomatoes, onions, ranch.
ULTIMATE TURKEY CLUB
Turkey, bacon, cheddar, lettuce, tomatoes, mayo.
Build Your Own Deli Sub
Select a deli meat, bread, cheese, veggies, sauce, and more to create your own unique sub.

CHICKEN
BAJA CHICKEN
Chicken, bacon, cheddar, onions, BBQ sauce, chipotle mayo.
MESQUITE CHICKEN
Chicken, bacon, cheddar, lettuce, tomatoes, onions, ranch.
CHICKEN CARBONARA
Chicken, bacon, provolone, sautéed mushrooms, parmesan alfredo sauce.
HONEY MUSTARD CHICKEN
Chicken, bacon, Swiss, lettuce, tomatoes, onions, honey mustard.
SOUTHWEST CHICKEN
Chicken, cheddar, guacamole, chipotle mayo.
Build Your Own Chicken Sub
Add to our grilled chicken by selecting bread, cheese, veggies, sauce and more to create your own unique sub.

STEAK
BLACK ANGUS STEAKHOUSE
Black angus steak, provolone, cheddar, sautéed mushrooms & onions, zesty grille sauce on rosemary parmesan bread.
FRENCH DIP
Black angus steak, Swiss, sautéed onions, creamy horseradish, side of au jus.
CHIPOTLE STEAK & CHEDDAR
Black angus steak, sautéed peppers & onions, chipotle mayo.
PEPPERCORN STEAK
Black angus steak, provolone, sautéed onions, peppercorn sauce.
Build Your Own Steak Sub
Add to our Black Angus Steak by selecting bread, cheese, veggies, sauce and more to create your own unique sub.

SALADS
CHEF SALAD
Turkey, ham, bacon, Swiss, tomatoes, cucumbers, ranch.
APPLE HARVEST CHICKEN SALAD
Honey-dijon chicken salad, apples, dried cranberries, cucumbers, tomatoes, pumpkin seeds, apple cider vinaigrette.
CLASSIC ITALIAN SALAD
Pepperoni, salami, capicola, ham, provolone, black olives, banana peppers, tomatoes, onions, red wine vinaigrette.

SOUPS
BROCCOLI AND CHEESE
Creamy and cheesy soup with broccoli and carrots.

SIDES AND DESSERTS
CHIPS
COOKIES

DRINKS
BOTTLED DRINKS
REGULAR FOUNTAIN DRINKS
LARGE FOUNTAIN DRINK

KIDS
HAM & CHEESE KIDS MEAL
Includes mini Ham & Cheese sub or flatbread, chips or kids cookie.
TRIPLE CHEESE KIDS MEAL
Includes mini Triple Cheese sub or flatbread, chips or kids cookie.
TURKEY & CHEESE KIDS MEAL
Includes mini Turkey & Cheese sub or flatbread, chips or kids cookie.

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Recent Reviews

First time trying Quiznos and it was so good! Super yummy, super fresh, and fantastic service. There was a lunch rush and only one guy behind the counter and he handled us all quick and easy, and was super pleasant the whole time. I will absolutely be coming back.
July 2025
Charrged $26.00 for regular chicken sandwich at other quizons its like $18 some change i usally eat one in freemont at automall pkwy SUCH A RiPP OFF and no drinks no extras added and look at advertisement online price PEOPLE PLEASE WATCH OUT WHAT ARE THEY CHARGING
July 2025
I haven’t had Quiznos in such a long time so it was such a pleasant surprise to see a location open. The atmosphere was great and the staff was friendly. The food was on point and tasted delicious.
July 2025

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Quiznos

2175 Meeker Ave, Richmond, CA 94804
(510) 620-1930