If you're hungry, eat here. The servings are huge! Service is super quick.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wet Burrito
Heath S.
One man show on a Saturday but once he figured out we were there he quickly took our order and prepared it. They only had soft drinks and beer so I couldn't get my horchata fix. The salsa bar had a delicious Jalapeno Crema dip that was out of this world. Here's our ratings of the tacos: Pollo Asada - 6- Pretty decent but a bit bland Al Pastor - 8 - Good flavor Carne Asada - 4 - No flavor and almost mushy. Carnitas - 10 - Crispy and flavorful, the best I've had at a taqueria Cool little spot with plenty of space for all parties I'll be back for the carnitas for sure!
thomas arbogast
First time visiting Taqueria Los Cabos. A hidden gem of authentic Mexican food. Two street tacos, chips, and salsa for under $10.00. Awesome ?
Atmosphere: 5
Food: 5
Service: 5
Daniel C.
The worse Mexican restaurant I've ever been. Food is expensive and no good! I was taking my lunch from work trying to relax a little bit and the guy at the cashier was being rude and asshole if I was having questions about the menu. Never coming back.
Michael
Food was pretty good. Service is just like most places. I have to have to engage the person working there first. It would be nice to see places that the employees are taught to greet their customers as they walk in. Classic Californians for you. Although the restaurant had a lot of decor, it still felt fake. Like a fake smile.
Atmosphere: 3
Food: 4
Service: 3
Ben Gladstone
Small business owned and operated by a very hard working man. He's got the best local burritos I've found!
Atmosphere: 4
Food: 5
Service: 4
arley lopez
Was ok only mexican fast food in the
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Taco Salad
Tiffany Garcia
The owner who works the whole place by himself is grumpy and has no customer service skills. Food is pretty good but I like to eat local and spend my hard earned money at good food and friendly service. I’ve been coming here for three years now because it’s so close to my house but this guy just sets me off. I know the restaurant business isn’t easy. I’ve worked in it for over 30 yrs but if your that unhappy then time for a change. I never comment but too many times of rude service!!!
Atmosphere: 2
Food: 4
Service: 1
Jeremiah Jose
So delicious. They have a jalapeño crema at the salsa bar that is to die for. Everything here is fresh and and the flavors are vibrant. Highly recommend the chimichanga and the mariscos when they have them.
Atmosphere: 4
Food: 5
Service: 5
Maninder Matharu
Every time I have gone in this place the guy who works the front is a total jerk. Considering there is never anyone in the place, you’d think he would be happy to have a customer, but he treats me like I’m some major inconvenience. He speaks rudely to me, is condescending, and is argumentative if I ask for something. Never going back.
Every time I have gone in this place the guy who works the front is a total jerk. Considering there is never anyone in the place, you'd think he would be happy to have a customer, but he treats me like I'm some major inconvenience. He speaks rudely to me, is condescending, and is argumentative if I ask for something. Never going back.
Brieana Zanon
We always get a burrito when in the area! Salsa & chips are self serve and delicious! Owner/cashier isn't ever friendly and is often out of items.
Atmosphere: 3
Food: 5
Service: 2
Overlanding HQ
What can I say.. the food is good, but the place is always empty??
Atmosphere: 3
Food: 4
Service: 3
Alfred Lyon
Years ago this restaurant was a great value with good food and great prices. For years now every time we go there the cashier/chef/waiter/busboy/janitor tells us, after we order, that they are out of what we want or that it will take a ridiculous amount of time to cook. Most of the times it’s right after it opens (it says 10am but don’t come at 10, they won’t be open). How can they be out of something if no one has ordered it yet?! He could just say we didn’t buy shrimp or bell peppers or refry any beans today. Also, if your food doesn’t come out the way you expected, don’t ever try to have it remade, you will basically be banned from then on. He will remember you forever. A little about the atmosphere, there are nice trinkets around but no a/c in the summer and no heat in the winter. He did bring an outdoor propane heater inside at one time. Im not sure if he ever fired it up.
Atmosphere: 2
Food: 3
Service: 1
Greg S.
Food was good but a little greasy. Prices on the pictures of the menu are also a couple dollars lower than what they actually are now.
If you're hungry, eat here. The servings are huge! Service is super quick.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wet Burrito
One man show on a Saturday but once he figured out we were there he quickly took our order and prepared it. They only had soft drinks and beer so I couldn't get my horchata fix. The salsa bar had a delicious Jalapeno Crema dip that was out of this world. Here's our ratings of the tacos: Pollo Asada - 6- Pretty decent but a bit bland Al Pastor - 8 - Good flavor Carne Asada - 4 - No flavor and almost mushy. Carnitas - 10 - Crispy and flavorful, the best I've had at a taqueria Cool little spot with plenty of space for all parties I'll be back for the carnitas for sure!
First time visiting Taqueria Los Cabos. A hidden gem of authentic Mexican food. Two street tacos, chips, and salsa for under $10.00. Awesome ?
Atmosphere: 5
Food: 5
Service: 5
The worse Mexican restaurant I've ever been. Food is expensive and no good! I was taking my lunch from work trying to relax a little bit and the guy at the cashier was being rude and asshole if I was having questions about the menu. Never coming back.
Food was pretty good. Service is just like most places. I have to have to engage the person working there first. It would be nice to see places that the employees are taught to greet their customers as they walk in. Classic Californians for you. Although the restaurant had a lot of decor, it still felt fake. Like a fake smile.
Atmosphere: 3
Food: 4
Service: 3
Small business owned and operated by a very hard working man. He's got the best local burritos I've found!
Atmosphere: 4
Food: 5
Service: 4
Was ok only mexican fast food in the
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Taco Salad
The owner who works the whole place by himself is grumpy and has no customer service skills. Food is pretty good but I like to eat local and spend my hard earned money at good food and friendly service. I’ve been coming here for three years now because it’s so close to my house but this guy just sets me off. I know the restaurant business isn’t easy. I’ve worked in it for over 30 yrs but if your that unhappy then time for a change. I never comment but too many times of rude service!!!
Atmosphere: 2
Food: 4
Service: 1
So delicious. They have a jalapeño crema at the salsa bar that is to die for. Everything here is fresh and and the flavors are vibrant. Highly recommend the chimichanga and the mariscos when they have them.
Atmosphere: 4
Food: 5
Service: 5
Every time I have gone in this place the guy who works the front is a total jerk. Considering there is never anyone in the place, you’d think he would be happy to have a customer, but he treats me like I’m some major inconvenience. He speaks rudely to me, is condescending, and is argumentative if I ask for something. Never going back.
Service: 1
Restaurantji Recommends
Every time I have gone in this place the guy who works the front is a total jerk. Considering there is never anyone in the place, you'd think he would be happy to have a customer, but he treats me like I'm some major inconvenience. He speaks rudely to me, is condescending, and is argumentative if I ask for something. Never going back.
We always get a burrito when in the area! Salsa & chips are self serve and delicious! Owner/cashier isn't ever friendly and is often out of items.
Atmosphere: 3
Food: 5
Service: 2
What can I say.. the food is good, but the place is always empty??
Atmosphere: 3
Food: 4
Service: 3
Years ago this restaurant was a great value with good food and great prices. For years now every time we go there the cashier/chef/waiter/busboy/janitor tells us, after we order, that they are out of what we want or that it will take a ridiculous amount of time to cook. Most of the times it’s right after it opens (it says 10am but don’t come at 10, they won’t be open). How can they be out of something if no one has ordered it yet?! He could just say we didn’t buy shrimp or bell peppers or refry any beans today. Also, if your food doesn’t come out the way you expected, don’t ever try to have it remade, you will basically be banned from then on. He will remember you forever. A little about the atmosphere, there are nice trinkets around but no a/c in the summer and no heat in the winter. He did bring an outdoor propane heater inside at one time. Im not sure if he ever fired it up.
Atmosphere: 2
Food: 3
Service: 1
Food was good but a little greasy. Prices on the pictures of the menu are also a couple dollars lower than what they actually are now.