Daniellos
$$$$ • Seafood
Hours:
229 Vernon St, Roseville
(916) 472-6926
About Daniellos
Customers' Favorites
Shikoku Oyster Wasabi Mignonette Accoutrements
Stone Axe Tomahawk Steak
Charcuterie Board
Pure Imagination
Wagyu Burger
Onion Soup
cr-Annoli
Burrata
Donuts
Daniellos Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 11PM |
| Thursday | 4 - 11PM |
| Friday | 4PM - 12AM |
| Saturday | 4PM - 12AM |
| Sunday | Closed |
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Danielle's, a restaurant in Roseville's downtown, offers a unique dining experience. Upon entering, one is led through a candy store to a bar area with live music. The second level provides a quieter atmosphere for meals. Highly-rated dishes include Ceasar Salad, Truffle Fries, Ponzu Salmon, Frutta di Mare, and a pork chop, as well as a Tomato Soup with sourdough and cheese. The wine list is praised, particularly the Red Schooner (Caymus/Wagner) Voyage 10 Mendoza NV, Malbec. The staff is kind, attentive, and knowledgeable about the menu, offering outstanding service.
The chef is creative, changing the menu to keep guests coming back. Must-try items include the wagyu steak, carrot cappuccino soup, and the crafty cocktails like the golden ticket. The prime rib dinner comes with wine and three courses, all nicely presented. The atmosphere is fun yet classy, with red leather-like seating and a full bar. Prices range from $75 to $125 per person, including drinks and appetizers. Daniellos is a must-visit for a high-end, memorable dining experience.