The Grand Indian Cuisine

9600 Fairway Dr #100, Roseville
(916) 773-0212

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Unlimited Non Veg Thali
Porotta Set with Chicken Curry
Vijayawada Chicken Biryani
Chicken Chettinad Masala
Ghee Roast Masala Dosa
Porotta Set with Curry
Chicken Tikka Masala
Maisoor Masala Dosa
Mysore Masala Dosa
Tandoori Chicken

Menu

SPECIAL
Chettinad Crab Masala
Porotta Set with Mutton Paya
Multilayered whole wheat bread served with Mutton Paya

1- SOUPS
Hot and Sour Soup
Classic Chinese soup soaked up the flavour of the broth along with soy sauce and peppers
Mutton Soup
Goat Soup. Cut Goat pieces cooked with ginger garlic paste, onion and tomato, added with crushed pepper corns and served with lavishly sprinkled with fresh coriander leaves. Clover POS
Chicken Soup
Chicken soup. Farm raised chicken pieces cooked in stock, reduced with pepper corns, tomato and garlic paste.
Cream of Tomato Soup
Soup made from tomatoes with delicate touch of spices.

1- APPETIZERS
Shrimp 65
Shirmp marinated in exotic spices and deep fried , served with mint chutney.
Tawa Fish(Pomfret)
Pomfret fish marinated with Indian Spices , grilled on a skillet
Paneer 65
Indian Cottage Cheese( Paneer) marinated in exotic spices and deep fried. Served with mint chutney
Chicken Lollipop
A Frenched chicken drumette is marinated and then batter fried until crisp.
Apollo Fish
Fish cubed marinated and cooked with hyderabadi spices
Fish Finger
Tilapia Fish pieces(Boneless), marinated with tongue-tingling spices, coated with flour and then deep fried.
Fish Fry
Fish Fry. Sliced Pomfret (Bone) marinated and deep fried in pan with house made masala.
Mutton Sukka Varuval
Goat cubes stir dry fried with southern Indian spices and pan-sautéed.
Pallipalayam Chicken
Chicken boneless roasted in Kongu style (Tamilnadu) masala with coconut paste.
Chicken Sukka
Farm raised chicken boneless cooked with unique blend of southern spices.
Chicken Pepper Fry
Boneless Chicken marinated in crushed pepper corns fried with chopped onions.
Chicken 65
Boneless Chicken pieces saute in south Indian spices.
Chilli Chicken
Crispy fried boneless chicken tossed with diced onions and bell peppers in chef's special chili sauce.
Egg Pepper Fry
Boiled eggs tossed up grounded black pepper, lavishly sprinkled with cilantro leaves
Chilli Paneer
Paneer slices fried with diced onions and bell peppers in Chef's hot chili sauce.
Chilli Gobi
Cauliflower fried with diced onions and bell peppers in Chef's hot chili sauce.
Chilli Mushroom
Cut mushroom fried with diced onions and bell peppers in Chef's hot chili sauce.
Gobi Manchurian
Sliced cauliflower marinated in exotic spices and deep fried and saute with Manchurian sauce.
Gobi 65
Sliced cauliflower marinated in exotic spices and deep fried. Served with mint chutney.
Masala vada
3 pieces savory fried flavorful vadas made with mix of grinded channa dal. Served with the house garnish and chutney.
Meduvada
Donut-shaped Indian crispy fritters made with spiced urad dhal batter
Samosa
Deep fried fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs. Served with green and tamarind sauces.

1- TANDOORI
Lamb Boti Kebab
Tender chunks of lamb marinated in a spiced yogurt and baked in the oven
Hariyali Paneer Tikka
Cubes of paneer and veggies marinated with a paste made of cilantro & mint and then cooked until charred.
Tandoori Pomfret
Whole Pomfret fish is marinated in a flavorful tikka sauce and the grilled in tandoori oven.
Shrimp Tikka
Medium sized shrimps are marinated in a flavorful tikka sauce and then grilled in tandoori oven.
Tandoori Chicken
Bone-in chicken Drumsticks marinated in yogurt herbs and spices, grilled in Tandoor oven.
Chicken Tikka
Traditional roasted 'Chicken Tikka' delicately marinated with yogurt, tomato sauce, green chili, garlic & special spices.
Paneer Tikka
Chunky soft paneer cubes are marinated in a flavorful tikka sauce and then grilled in oven.

1- CURRIES
Kadai Veg
Mixed vegetables cooked with freshly ground spices, simmered in delicious tomato gravy. Vegetarian
Shahi Paneer
Creamy curry made with cubed paneer in a onion, tomato, capsicum base with natural herbs. Vegetarian. Served with White Basmati Rice (16oz)
Baingan Bhartha
Mashed eggplant cooked with Indian curry spices
Andhra Chicken Curry
Bone-in chicken cooked in home made hot spices (Anthra Style)
Lamb Korma
Cubed Lamb cooked in creamy sauce with indian spices
Lamb Tikka Masala
Grilled marinated lamb cubes cooked in tomato sauce.
Dal Makhani
A harmonious combination of mixed lentil, tomato, ginger, garlic with Indian spices
Alappey Fish Masala
Cubes of sear fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango. Served with White Basmati Rice (16oz)
Mutton Kozhambu
Goat meat with bone cooked in Southern India style masala. Served with White Basmati Rice (16oz)
Mutton Rogan Josh
Kashmiri style mutton (goat) curry made with spices like fennel seeds and dry ginger. Served with White Basmati Rice (16oz)
Vindaloo (Chicken/Mutton + $4/ Lamb +$3/ Shrimp +$3)
A fiery Chicken/Mutton/Lamb/Shrimp dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style. Served with White Basmati Rice (16oz)
Chicken Chettinadu Masala
Farm raised chicken cooked with shallots tomatoes and chettinad spices.Served with White Basmati Rice (16oz)
Chicken Tikka Masala
Aromatic golden chicken pieces swimming in an incredible tikka curry sauce. Served with White Basmati Rice (16oz)
Butter Chicken
Boneless chicken cooked in a rich creamy tomato sauce. Served with White Basmati Rice (16oz)
Kozhi Milagu (Pepper Chicken) Masala
Pepper chicken. Chicken cooked with onion, tomato and finished with fresh ground pepper.Served with White Basmati Rice (16oz)
Egg Masala Curry
Boiled and scrambled Egg cooked with southern Indian spices. Served with White Basmati Rice (16oz)
Vegetable Jalfrezi
Fresh garden vegetables marinated in fresh ginger and garlic then cooked with natural herbs. Vegetarian. Served with White Basmati Rice (16oz)
Malai Kofta
Potato and Indian Cheese(Paneer) dumplings cooked with herbs and spices in a creamy sauce. Served with White Basmati Rice (16oz)
Saag Paneer
Paneer cubes cooked with spinach paste, chopped onions and house made masala with freshly grounded spices. Served with White Basmati Rice (16oz)
Paneer Butter Masala
Creamy curry made with cubed paneer in a onion, tomato, capsicum base with natural herbs. Vegetarian. Served with White Basmati Rice (16oz)
Chettinad Mushroom Masala
Mushroom cooked with shallots tomatoes and special chettinad spices and herbs. Vegetarian. Served with White Basmati Rice (16oz)
Channa Masala
Boiled chickpeas cooked with spices and herbs.Served with White Basmati Rice (16oz)
Vegetable Kurma
Coconut based gravy cooked with mixed vegetables. Vegetarian. Served with White Basmati Rice (16oz)
Dal Tadka
Yellow moongdal cooked to correct consistency and tempered with onion, tomato, jeera and garlic.Served with White Basmati Rice (16oz)

1- INDIAN BREAD (Naan)
Cheese Naan
Leavened bread stuffed with cheese baked in tandoori clay oven
Chappathi Set With Veg Kurma
Soft and thin whole wheat bread. Served with veg kurma.
Onion Kulcha
Leavened clay oven bread stuffed with onion and herbs.
Kashmiri Naan
Flatbread, filled with desiccated nuts and raisins.
Bullet Naan
Unleavened bread topped with green chilies baked in tandoori clay oven.
Rosemary Naan
Unleavened bread baked in tandoori clay oven brushed with fresh rosemary leaves.
Garlic Naan
Unleavened bread baked in tandoori clay oven brushed with fresh garlic.
Butter Naan
Unleavened bread baked in tandoori clay oven brushed with fresh butter.
Tandoori Roti
Whole wheat flatbread cooked in tandoori clay oven.
Plain Naan
Unleavened bread baked in tandoori clay oven.
Chapathi
Soft and thin whole wheat bread.

1- POROTTA
Porotta Set with Mutton Paya (Weekends Only)
Multilayered bread served with Mutton Paya
Ghee Porotta Set with Curry
2 Pieces of multilayered soft bread spread with ghee, served with choice of curry
Lachha Porotta with Paneer Butter Masala
Multilayered whole wheat bread served with Paneer butter masala curry
Double Decker Egg Porotta
Multi layered flat soft bread, layered with beaten eggs with southern spices.
Ceylon Porotta Set with Curry
Flour beaten dual-layered soft grilled bread, served with you choice of curry.
Kothu Porotta
Minced soft layered Porotta cooked and soaked with your veg salna gravy and served in native style.
Salna Porotta
Minced soft layered Porotta cooked and soaked with your veg salna gravy and served in native style.
Porotta Set with Curry
2 pieces of multi layered flat soft bread, served with your choice of curry
Lachha Porotta ( 1 PC)
Multi layered whole wheat bread
Ceylon Porotta (1 PC)
Square shaped flat soft bread.
Ghee Porotta (1 PC)
Multilayered flat soft bread, garnished with Ghee.
Plain Porotta(1 PC)
Multilayered flat soft bread.

1- BIRYANI
Family Box - Biryani
Choose your favorite biryani choice from the list. Family-size Biryani box serves 3 to 4 people.
Amaravathi Mutton Biryani
A spicy goat cubes meat cooked in special Home-made masala powder
Lamb Biryani
Marinated boneless lamb cubes cooked with basmati rice
Thalapakatti Mutton (Goat) Biryani
Goat Cubes cooked with Special Seeraga samba rice with Southern regional spices and herbs. Served with raita or/and salan.
Hyderabad Dum Mutton Biryani
Goat pieces, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita or/and sa
Vijayawada Chicken Biryani
Farm raised chicken (boneless) tossed in vijayawada sauce and cooked with long grain basmati rice. Served with raita or/and salan.
Hyderabad Chicken Dum Biryani
Farm raised chicken, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita o
Egg Biryani
Boiled Egg cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.
Paneer Biryani
Fresh cubed paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita.
Hyderabad Dum Veg Biryani
Fresh vegetables, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.
Chettinad Veg Biryani
Fresh marinated vegetables cooked with Special Seeraga Samba rice and chettinad masala spices. Served with raita and/or salan.

1- IDLY & DOSA
Rava Dosa
Thin crispy Semolina and rice crepe stuffed with mildly spiced mashed potatoes and/or onion
Veg Spring Dosa
Classic crepe stuffed with cut vegetables that have been tossed in Chef's special sauce.
Onion Masala Dosa
Classic crepe made with rice and lentil, spread with onion and stuffed with seasonal Potato masala
Ghee Roast Dosa with Curry
Home-style crispy pancake made out of rice and lentil batter. Lavishly topped with Ghee and Served with your choice of curry.
Cheese/Paneer Dosa
Classic crepe made out of rice and lentil batter, lavishly sprinkled with cheese/Indian cottage cheese (Paneer).
Ghee Podi Dosa
Classic crepe made with rice and lentil, spread with Spicy Dhal powder.
Guntur Chili Masala Dosa
Classic crepe made with rice and lentil, spread with Spicy sauce, stuffed with seasoned Potato masala.
Mysore Masala Dosa
Classic crepe made with rice and lentil, spread with Mysore masala sauce, stuffed with seasoned Potato masala.
Masala Dosa
Classic crepe made with rice and lentil, stuffed with seasoned Potato masala.
Plain Dosa
Home-style crispy pancake made out of rice and lentil batter.
Kal Dosa
Home-style thin pancake made out of rice and lentil batter. Served with your choice of curry.
Uthappam
South Indian style soft Pancake made with rice and lentil.
Ghee Podi Mini Idly
Dollar coin sized Steamed small rice cake fried with Dhal mix powder.
Mini Idly
Dollar coin sized Steamed small rice cakes.
Idly
Soft and spongy steamed rice cakes served with special your choice of curry.

1- DESSERT
Rasamalai
Rounded cheese flats soaked in a creamy syrup, lavishly sprinkled with nuts.
Rava Kesari
Semolina (crushed wheat) pudding cooked with clarified butter and lavishly sprinkled with nuts.
Gajar Ka Halwa
Rich grated carrot puddling cooked in milk, butter and lavishly sprinkled with nuts.
Gulab Jamun
Brown spherical shaped milk-solids , soaked in honey syrup.

1- DRINKS
Rosemilk
Sodas - 12oz can
Fresh Fruit Juice
Fresh fruit of your choice beaten to extract the juice and served with a fruit slice.
Grape Mint Strawberry Juice
Lemon Soda
Blend of lemon juice with ice cubes, salt or sugar and chilled soda.
Cold Coffee
Grounded coffee beans brewed through coffee filter, mixed with frothed milk and served cold and foamy.
Mango Lassi
Plain Yogurt beaten with mango pulp and sugar to a smoothie consistency.
Butter Milk (Yogurt Drink)
Yogurt beaten with water, added with salt, ginger slices and cumin and sprinkled with cilantro leaves.
Plain Lassi
Plain Yogurt beaten and sugar to a smoothie consistency.
Mysore Filter Coffee
Grounded coffee beans brewed through coffee filter, mixed with frothed milk and served hot and foamy.
Masala Tea
Indian style Chai tea with milk and spices.
Black Tea
Indian style Chai tea with spices.

1- CONDIMENTS
Premium Pilaf Rice
Flavored Basmati Rice
Fresh Sweet Paan
Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, chopped dates and etc. Mouth Fresher/Digestion Enhancer
Side Salad
Sambar 8 oz
Raitha

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Recent Reviews

I totally love this restaurant. The food is excellent. It is South Indian food, which is an awesome contrast to traditional Indian food found in the majority of Indian food restaurants. If you want something similar, but not quite the same as traditional Indian food The Grand is superb. Murali is the most kind and friendly server I have ever met. You cannot go wrong with his service. Kavita was extremely kind too. She helped me with all of my questions. I highly recommend this...
June 2026
So it was ok. The food was decent but honestly it was hella overpriced for the actual taste. Like the food didn’t own up to the price. There’s better places to go. We ordered like 5 things and it ended up being over 90 dollars.
June 2026
Service was pleasant and quick. Murali was especially attentive and friendly. We ordered the chicken tikka masala, Baingan Bharta, samosas, and naan (both bullet and garlic). We requested the two main dishes with medium heat. All the dishes were flavorful and fresh. Both the spices and the heat were noticeable but not overpowering. The only negative was that the booth cushions were a bit run down and the TV a bit loud. Would not go there for a fancy date but if you just want good...
April 2026

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The Grand Indian Cuisine

9600 Fairway Dr #100, Roseville, CA 95678
(916) 773-0212