Just had another amazing meal at March. Olivier runs a tight ship, and his Chef knows how to put out amazing food. Best Casoulet I have had in a long time, reminded me of real in-country French fare. Deserts were fantastic, and drink menu expansive. Merci!
Atmosphere: 5
Food: 5
Service: 5
Patti
Excellent quality food, really enjoyed. I was very impressed with their service as well. The owner was very engaging
Teresa
This is my favorite restaurant. The food is fresh and superb. The service is fantastic and Olivier is the best thing going!
Fei Yu
Tuesday fried chicken special is a must!! Was hesitant to get a southern signature in a French restaurant but it was so juicy and tender. Not overly greasy or burned like some often are. Batter was light and crispy. Very well seasoned- not dry or peppery at all.
Beet salad was good and appreciate them splitting one into two for us to share. The French onion soup is a good option during the winter. Wish it had a more solid & thick cheesy top tough.
Slowish service. Restaurant had 4-5 tables but dinner took a while to come out. But on the flip side you know it’s fresh :)
Atmosphere: 5
Food: 5
Service: 5
Maggie
The New Year Eve pri-fix menu was outstanding. Everyone was satisfied with their meal. The place was festive and bright. The service was excellent. The wait people were well versed in their understanding of the menu. A good place to go if you want the French bistro vibe.
Iris
We had a fabulous experience at Marche in New Years Eve. The food, the service and the ambience were all stellar. Given it was a holiday night, that's really hard to do!
Doreen
This was a 3-course (with 3 choices) New Year's Eve dinner. The choices were varied and it was hard to choose. Every item we ended up selecting was outstanding.
Adam
This was out 2nd visit to Marche. The food did not disappoint. It was an excellent place to have dinner on NYE. Recommended.
Sophie
Best food in Marin by far! We just had dinner there to celebrate the arrival of Beaujolais Nouveau and the special menu was outstanding. You can't go wrong with the regular men either.
Michael
We discovered Marche a while back and loved the food and ambiance, especially on the patio. We recently returned and really enjoyed the food, comfortable seating and excellent service. We especially love Olivier. Being the experienced restaurateur, he always goes above and beyond to ensure we have a wonderful experience. While we miss Olivier's L'Apparte Resto, we are thrilled to be able to continue experiencing his hospitality and expertise at Marche!
Because we had an afternoon concert right before, we made an early reservation, so the restaurant had very few people when we arrived. Our server answered all our questions and was very efficient and very nice. Our food was solid. The medjool date appetizer was amazing. The roasted cauliflower entrée was good, as was the chanterelle gnocchi. Overall, a pleasant late afternoon early dinner.
marci
Delicious meal - the Duck Confit with lentils and the Petrale on Farro were perfectly done and very delicious!
Kate
The service and food were excellent! We aere having a celebration and it was a wonderful restaurant choice for our party!
Barbara Hunt
We had another wonderful dinner at Marché last night. We had not been in several years until we heard that Olivier was now managing the place. He has truly worked with the staff to create a warm and inviting experience. The addition of Happy Hour, live music and nightly specials has really enhanced this very special place. The food is consistently delicious and the service is warm and friendly. After several visits to the garden patio this Summer, we look forward to some cozy meals inside this Winter.
Atmosphere: 5
Food: 5
Service: 5
Barbara
Marché is wonderful again! One of our favorite classics in Marin has once again become a favorite. We returned after many years when we heard that Olivier (from sadly shuttered L'Appart fame) was now at the helm, and he has worked with the staff and chef to make this beloved restaurant a very special place. From the addition of Happy Hour live music on the lovely patio, to nightly specials, the atmosphere and service are warm and friendly and the food is consistently delicious and creative.
Just had another amazing meal at March. Olivier runs a tight ship, and his Chef knows how to put out amazing food. Best Casoulet I have had in a long time, reminded me of real in-country French fare. Deserts were fantastic, and drink menu expansive.
Merci!
Atmosphere: 5
Food: 5
Service: 5
Excellent quality food, really enjoyed. I was very impressed with their service as well. The owner was very engaging
This is my favorite restaurant. The food is fresh and superb. The service is fantastic and Olivier is the best thing going!
Tuesday fried chicken special is a must!! Was hesitant to get a southern signature in a French restaurant but it was so juicy and tender. Not overly greasy or burned like some often are. Batter was light and crispy. Very well seasoned- not dry or peppery at all.
Beet salad was good and appreciate them splitting one into two for us to share. The French onion soup is a good option during the winter. Wish it had a more solid & thick cheesy top tough.
Slowish service. Restaurant had 4-5 tables but dinner took a while to come out. But on the flip side you know it’s fresh :)
Atmosphere: 5
Food: 5
Service: 5
The New Year Eve pri-fix menu was outstanding. Everyone was satisfied with their meal. The place was festive and bright. The service was excellent. The wait people were well versed in their understanding of the menu. A good place to go if you want the French bistro vibe.
We had a fabulous experience at Marche in New Years Eve. The food, the service and the ambience were all stellar. Given it was a holiday night, that's really hard to do!
This was a 3-course (with 3 choices) New Year's Eve dinner. The choices were varied and it was hard to choose. Every item we ended up selecting was outstanding.
This was out 2nd visit to Marche. The food did not disappoint. It was an excellent place to have dinner on NYE. Recommended.
Best food in Marin by far! We just had dinner there to celebrate the arrival of Beaujolais Nouveau and the special menu was outstanding. You can't go wrong with the regular men either.
We discovered Marche a while back and loved the food and ambiance, especially on the patio. We recently returned and really enjoyed the food, comfortable seating and excellent service. We especially love Olivier. Being the experienced restaurateur, he always goes above and beyond to ensure we have a wonderful experience. While we miss Olivier's L'Apparte Resto, we are thrilled to be able to continue experiencing his hospitality and expertise at Marche!
Restaurantji Recommends
Because we had an afternoon concert right before, we made an early reservation, so the restaurant had very few people when we arrived. Our server answered all our questions and was very efficient and very nice. Our food was solid. The medjool date appetizer was amazing. The roasted cauliflower entrée was good, as was the chanterelle gnocchi. Overall, a pleasant late afternoon early dinner.
Delicious meal - the Duck Confit with lentils and the Petrale on Farro were perfectly done and very delicious!
The service and food were excellent! We aere having a celebration and it was a wonderful restaurant choice for our party!
We had another wonderful dinner at Marché last night. We had not been in several years until we heard that Olivier was now managing the place. He has truly worked with the staff to create a warm and inviting experience. The addition of Happy Hour, live music and nightly specials has really enhanced this very special place.
The food is consistently delicious and the service is warm and friendly. After several visits to the garden patio this Summer, we look forward to some cozy meals inside this Winter.
Atmosphere: 5
Food: 5
Service: 5
Marché is wonderful again! One of our favorite classics in Marin has once again become a favorite. We returned after many years when we heard that Olivier (from sadly shuttered L'Appart fame) was now at the helm, and he has worked with the staff and chef to make this beloved restaurant a very special place. From the addition of Happy Hour live music on the lovely patio, to nightly specials, the atmosphere and service are warm and friendly and the food is consistently delicious and creative.
Loading...