Little Pan in Changsha Fever 生小煎在鸡飞蛙跳
CLOSED$$ •
1015 S Nogales St Suite 132, Rowland Heights
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Little Pan in Changsha Fever offers delicious Shanghainese cuisine with standout dishes like the Stone-cooked Tasty Pebble Crispy Grass Carp and Szechuan Style Chicken in Chili Sauce. The Wagyu Beef with Black Pepper was tender and flavorful, and the mini pan-fried buns with unique drinks were a must-try. The Tanghulu - Hawthorne provided a sweet ending to the meal. The service was friendly and efficient, enhancing the overall experience. While the bao was smaller than expected, and the dishes like the bullfrog and chicken pot lacked some flavors, the stinky tofu was a close representation of authentic street food from Changsha. The restaurant's decor reminiscent of old Changsha streets adds to the ambiance of the dining experience.