Happy Harbor Seafood Restaurant 凱悅大酒樓
$$ • Seafood, Dim Sum, Cantonese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Happy Harbor Seafood Restaurant 凱悅大酒樓
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I feel that in keeping with Asian restaurant tradition I should award 3 stars because, as we all know, this is the perfect amount. Five stars and it's a bougie Asian fusion place that's going to rip you off. You want three stars because the service will feel inattentive to western eaters but be perfect for eastern diners. So these five stars are adjusted for my tastes: I don't want to be bothered while I eat, I don't need ambiance when eating Chinese food, and I don't want to...read full review
Nothing special. They hype up the menu to charge higher price, but the flavor and quality are just average. A fee of $2 per person for hot tea included 3 small children and 1 adult who were not drinking hot tea. Why automatically there is a fee to every person at the table? Don't order hot tea! That's a scam. Our always prefer restaurant is All That 'N Dim Sum because the foods are really good. The price match the quality. The best spicy oil. Dishes are our preference....read full review
good taste Chinese food
Hours
| Monday | 10:30AM - 2:30PM 5 - 9PM |
| Tuesday | 5 - 9PM 10:30AM - 2:30PM |
| Wednesday | 5 - 9PM 10:30AM - 2:30PM |
| Thursday | 5 - 9PM 10:30AM - 2:30PM |
| Friday | 10:30AM - 2:30PM 5 - 9PM |
| Saturday | 5 - 9PM 9:30AM - 2:30PM |
| Sunday | 5 - 9PM 9:30AM - 2:30PM |
Happy Harbor Seafood Restaurant 凱悅大酒樓 offers a cozy atmosphere, making it a suitable place for celebrations. The menu includes a variety of dishes, such as truffle pork siu mai, soy sauce chicken, black bean fish filet, walnut shrimp, bbq pork bun, and egg tart. Standout dishes include the unique truffle pork siu mai, tender soy sauce chicken, and well-balanced black bean fish filet. For those craving authentic cuisine, the Taiwanese calamari and seafood noodles are recommended. The service is prompt and friendly, and customers often find the food delicious and satisfying. Many visitors drive from nearby areas just to enjoy a meal here, especially during their dim sum hours. The restaurant has a more generic Cantonese menu with yum cha in the mornings and weekends, along with seafood, meat, and vegetable dishes for lunch and dinner. Although the dim sum menu is limited and some find it a bit bland, options like shrimp hargow and pork shumai with fish roe are highlighted as good choices. The barbeque and veggies, such as tasty choy sum in brine, are well-prepared. The rice is fine, and parking is free at the door. Overall, it provides a pleasant dining experience with moderate prices, though seafood can be a little more expensive than other places. Customers have recently enjoyed dishes like lobster, shrimp fried rice, and even squab and roast duck.