“They have a 9.99 lunch special for 2 items, 1 dessert/appetizer and a drink. With the check-in, you could possibly get a discount for the upgraded drink--in which, I got a roasted oolong milk tea. The ambiance of the place is a small shop that seems to be under construction so I assume the magic is with the price and food. You order food through the cashier or online and then find a seat. I ordered the Cheung Fun, Har Gow, Tripe and Shumai (2 lunch specials) along with the egg tarts and crescent dumplings. Personally I think this a very good bang for your buck so this is a 5 stars for me.“
“I never had dim sum before college. If you've never been, try it here. Ideally, go with someone who knows about dim sum and can help you order. If you can't do that, here are my quick tips: - Get here early - Order the shrimp ha gow, pork sui mai, and anything that looks good as the cart goes by - Enjoy chatting with everyone at your table like you're relaxing at home“
“A very solid restaurant. I always order the okra dish that they are known for. It has a nice garlicky sauce. All the other dishes we've tried are good too, with reasonable prices. After our meal, we usually walk past a few stores to get some shaved snow at Class 302, which still serves the best shaved snow in California.“
“The dine in was closed for years, and only the take out dep is open. It is always crowded and the servers could be intimidating cuz they are soo busy but they are nice anties. However, the dim sum are always as good as before, and lunch/dinner combo are large portion with lots of vege/meat variety. It is not fancy but you cannot beat the prices here! If you do not want to spend 30+ per person for dim sum nowadays, come here for dim sum take out. If you want A affordable, quick, and ok Chinese lunch/dinner, come here as well.“
“It's my family's favorite place for to go dimsum!! We always got siu mai, fried wonton, chicken feet, roasted duck and roasted pork. It's authentic and delicious. The price is higher on the weekend though. The service is okay since it's busy Chinese place and they tried to get the line moving faster. My tips is go in the morning while everything is still hot and ready. If you arrive anytime after lunch time most likely the food that you are looking for is sold out already.“
“The food is fine. The service was not what it had been prior. What rankled was we asked for all the food to be delivered at one time (appetizers and entrees) which they didn't do, and people who came in after us were getting served before us. I'll go back, everyone has a bad day, but two bad days means not good.“
“Nice Chinese cuisineVegetarian options: About 20% vegetarian menuDietary restrictions: OptionalParking: Spaces are the first come first park, in typical busy hours, you will need to navigate a littleKid-friendliness: Open to kids with nice live jazz musicWheelchair accessibility: Yeah“
“First visit with a friend who has been there multiple times and is one of her favorites. Ordered Walnut Shrimp, MaPo Tofu, Sautéed Eggplant, "A" Vegetable, Hot Chili Pepper Whole Fish. All dishes were delicious. My only disappointment was the amount of fish ratio to the price. Extensive menu and looking forward to returning to try other dishes.“
“The red bean puff is so delicious. This is a really good dim sum place I’d highly recommend it. It is now one of my favorite places and I can’t wait to go back. The prices are also very reasonable. Best custard bun I’ve ever had. I did miss choosing the dim sum from the carts though.“
“Happy Harbor Restaurant has a cozy atmosphere that makes dining there a pleasure. The place looks nice, perfect for celebrations. I tried their truffle pork siu mai, soy sauce chicken, black bean fish filet, walnut shrimp, bbq pork bun, egg tart--all were incredibly delicious. The truffle pork siu mai was a unique twist on a classic dim sum dish and I really loved it, while the soy sauce chicken was tender and flavorful. The fish filet in black bean sauce had the perfect balance of savory flavors, and the walnut shrimp was crunchy and satisfying. To finish off the meal, the egg tart was the perfect sweet treat. Highly recommend trying their dishes for a delightful dining experience!“