Customers` Favorites
Customers` Favorites
“This is a nice casual Hong Kong style dim sum place. They steam the dishes when ordered so they taste good. There are a few tables inside so you can eat inside. I tried the classic dim sum dishes pork Siu mai, shrimp har Kao, and Xiao long Bao. They were quite well made. I also had their pork congee. They were authentic Hong Kong dishes and priced reasonably. Parking is limited on the main parking lot. There are more spaces at the parking lot one level lower entered around the block.“
Customers` Favorites
“Another new dim sum place to try!
Slightly different flavors on some classics, but everything was very good. Good value. Everything on the front of the menu is $4.88. The back side is $14 (beef chow fun, etc.)
Sorry. No pics this time. I post next time.“
Customers` Favorites
“This is a very small dim sum place, one two table for 4 person, and 2 tables for 2. So maximum only 12 people can dine it. However, the dim sum here is one of the best we have had. Siu mai was rich in flavor and meaty. Stick rice and cheong fun were both top notched. Xiao longbao was juicy too. Due to the small dining area, I imagined it will be difficult at peak hour. Or you just need to take out. But if you do take out, the dim sum may not taste as good. Dilemma. But we were very happy with the food and service.“
Customers` Favorites
“Great service, they even give away 8 inches free 🎂 too“
Customers` Favorites
“{{restaurant.reviews}}“
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“LATE MAY 2026 UPDATE:
Incredibly underrated and unassuming Dim Sum place in the heart of SGV. I've been here before and every time there's a line outside, due to the sheer quality of the food and the excellent service. I went in a Friday at around 1:30pm and our server (I think his American name was David, or Daniel, not fully sure) was 10/10. He was hustling, taking orders, bussing plates to the tables and even in the midst of this hectic work dynamic, he was at all times a total pleasure to deal with. Shoutout to him! Also, the food is so amazing: some heavy hitters: Shrimp Har Gow, Shrimp Shiu Mai, Beef Rice Roll, Baked BBQ Pork, Spare Ribs Rice, Sticky Rice Wrap. We ate more items but those are the ones that for sure stand out. 10/10, pls go check it out if you haven't yet.
FEB 2024 REVIEW:
This place is fantastic. The amount of traffic and people it moves, even on a rainy Monday at noon, is a testament to how good the food is. Seating is hard to come by, so you might have to wait outside. The menu is super diverse and you're bound to find something that would fit anyone's tastes or preferences. I went with a friend that's originally from 香港 (Hong Kong) so he was the one making recommendations and helping us pick the right dishes. In no particular order, this is what we tried: Shrimp Har Gow; Beef Meat Ball; Sticky Rice Wrap; Beef Rice Roll; Baked BBQ Pork; Egg Yolk Bun; Spare Ribs Rice; Veggie with Shrimp Egg Roll. Everything was cooked to perfection and delicious. The Shrimp Har Gow, Egg Yolk Bun and the Baked BBQ Pork are three things that stood out to me, but that's just because I have a particularly sweet tooth. Everything else was just as good, though. Highly-recommended place if you're looking to foray into authentic Hong Kong food. Parking is a tad difficult in this shopping Plaza, so please keep that in mind (also, this particular restaurant is in the top left corner of the Plaza, almost at the end of it).“