45 Best Chinese Restaurants in San Gabriel

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“I googled "best Chinese in LA" and then this popped up as the #1 place. So we drove - and had a very good meal. However, if you expect the classic Chinese dishes, you will be disappointed. This is Shezuan, "a different animal". So no rice, no sweet-and-sour-this-and-that. So be prepared for very spicy Szechuan food. Noodles. No rice. Try the dumplings, they were delicious. We ordered mild (1 out of 5 spice degrees) and we were burning inside (we had two separate orders of dumplings - but spice grade 1. There is no consistency, so be careful). So if spicy is what you are "in" for, you'll love it. The ambiance is sort of authentic ;-) - the sign on how to use the toilet (outside the restaurant in the alley) says more than words. But then, it was $100 all-in for the four of us only. My advice: I could barely understand the service language. Better check the menu before you go. As we were first-timers, I wanted to share three starters and three mains among the four of us and leave it up to the waitress to make us explore - she did not understand. I asked if they served beer. The answer was "noodles or dumplings". :-)“

“Tried Vege Valley Restaurant recently and honestly it was a good surprise. I’m not even strictly vegetarian but the food was really flavorful and fresh. Ordered noodles and a veggie dish both were well cooked and not too oily, which I liked.
The place is simple perfect for a relaxed meal. Service was quick and staff were polite. Pricing also feels reasonable for the portion size.
Only small issue was parking, took a bit of time to find a spot. But overall definitely worth visiting if you want healthy and tasty veg food.“

“We ordered the sauerkraut fish and the portion size was huge. It was more than enough for two people, and we still had a lot of leftovers to take home. The flavor was really good--savory, tangy, and comforting without being overwhelming.

We also tried the quail eggs, which were battered and fried. They were crispy on the outside, soft on the inside, and honestly super tasty. Perfect little bite-sized snacks.

Overall, great portions, solid flavors, and definitely worth it if you're hungry or want leftovers for later. Would come back again!“

“Array 36 is a solid choice for high end Chinese food in Los Angeles. While most of the dishes are Shanghainese, there are many good choices from other cuisines, including Peking duck. The ambience is modern, with dark lighting, so definitely not what you typically find in your Chinese restaurant in the US.We like it particularly for hosting guests, Chinese and non-Chinese alike.“

“服務好 ，， 價格便宜 ，， 但有些不新鮮了喔！“

“My parents brought me to this Sichuan restaurant, so I had a feeling we’d have a good meal here. The three of us ordered the Cold Pot Sea Bass, Black Fish Fillet, Spicy Jelly Salad, and cold jelly salad. The portions were really generous—we actually had quite a bit left to take home. The Cold Pot Sea Bass was our main dish, with big, tender pieces of fish that were packed with flavor. We went with the medium spicy mala option since we enjoy spicy food, and the heat was just right for us—fragrant, spicy, and not too overwhelming.

The Black Fish Fillet was also so good with rice. The sauerkraut and all the ingredients in the broth were flavorful, and even the tofu was something I kept going back for . The Spicy cold Jelly Salad had fragrant chili oil with a light numbing kick, which made it really appetizing. We honestly thought we might not have enough food, but we ended up taking a big portion home. Everything was so good with rice, especially after mixing the fish and sauce with it. If you enjoy spicy food and Sichuan flavors, this is definitely a place to keep on your list.“

“This is my first time trying Five Star Seafood Restaurant at the San Gabriel Hilton Hotel. I did not try their dim sum, so this review is for the banquet dinner only. I attended a banquet dinner event last week. The venue was nice, and it was very spacious inside. Most dishes tasted delicious and flavorful, and my favorite dishes were the lobster, steamed fish, abalone, veggies (bok choy), and chicken the most. The portions were a decent size. The service was not bad, but it could be better.“

“Walked in craving something with real heat and got exactly that. The roasted fish came out deeply savory, then the numb spice kept building in a steady way. I also tried the beef soup, gentle at first, then it lingered. Cozy, satisfying meal.“

“Delicious! I got the double combo rice noodle w crispy pork + beef, a side of bok choy w garlic (listed as green vegetables on the menu), and the secret recipe braised chicken wings. The price is unbeatable and my entire meal came out within minutes. The noodles had the perfect amount of bounce esa and chew and the meats were cooked to perfection. The staff was very kind as well. I hope to come again soon!“

“Very nice small restaurant selling specialty noodles and some side items. The potato noodles have a firmer texture, kinda like soba, the soup was delicious. Chicken bone was also very good. There was an old couple working there, very friendly. Price was reasonable, highest it goes was $13 for the house special noodle. Overall a great place to try something new and unique.“

“My friend and I had a delicious lunch at Hui Tou Xiang! The leek pancakes and dumplings are all handmade in-house as well as the noodles. We’ll be going back.“

“The menu is very limited and focused on lamb dishes. The grilled ribs were excellent with a crispy, spicy crust. Braised lamb shank and ribs were tender and good with the mild rice pilaf. The lamb skewers were tough and bland, not as flavorful as most of the other places. The yogurt was yummy.“

“Was around the area so decided to grab lunch and it wasn't as great as before. We ordered the seafood egg noodle and seafood white noodle, both lacked flavor. I had to add satay sauce to make it taste a bit better. The ice water glasses were dirty as well. I don't know if it's under new owners or new chefs but it wasn't that great. Good thing it was a cheap lunch.“

“So my first ever tasted experience of chicken feet was at this place. And I truly am spoiled after this. They debone the chicken feet so it’s all beautiful cartilage and connecting tissues, which is super important if you’re trying to rebuild cartilage in your joints, the collagen and chicken feed is also very good for your skin and helps you stay looking younger. I got the spicy onion sauce and it was absolutely delicious. A week or two after this I tried chicken feet for the second time and it had bones in it and it was gross. It was like eating a baby’s hand. No one was spoiled that I can never have chicken feet with bones in it. I must have chicken feet that are deboned. They also offer other items such as lotus root, sliced pig, ear, and other things you would expect at a true/authentic Chinese take out. If you’ve ever had chicken feet, I would definitely suggest you start with Debo chicken feet from Tao’s kitchen“

“咖哩牛腩飯 黑椒牛柳炒烏冬 雲吞麵 港式雞絲碗仔翅 火腿雞絲通粉 豬扒 ，等…….等 講之不盡👍👍👍👍“

“Awesome tea remedies perfect cooling for the hot summer!!“

“Omg.. seems like everyone here is from Hong Kong! On a hot summer morning, air conditioning full speed at 9 am.. definitely a better place to be here than Starbucks… love the pineapple bun,, came with a friend . 2 pineapple came but they forgot to bring us the toast.. rice noodle was good , porridge was much thicker than I like as in Hong Kong. It wasn’t milky.. love the decoration, especially the table with mj in it..“

“Last night I tried the pork cartilage rice combo, and it was a pleasant surprise. The pork was tender and juicy, and the portion size was very reasonable. They also have a great variety of classic Asian dishes—I’m excited to come back and try more. Glad I found this spot!“

“This is the best barbecue restaurant I've ever eaten at, I highly recommend the skewers, which have an extremely delicious taste. The grilled fish is very fresh. I like the style of the decoration here. The service was excellent and the dining atmosphere was also great. I strongly recommend it to everyone!“

“Came here with a group of five for dinner on a Saturday evening, and the timing worked out. There was no wait so we were able to settle in and enjoy a proper family-style feast pretty quick.

We ordered several of their popular dishes, including the lobster with noodles, basil clams, and plenty more. Everything was flavorful, satisfying, and made for a family style meal. The lobster and noodles were definitely worth getting a little shellfish over. Also, highly recommend the fermented greens. Simple, savory, and surprisingly addictive.

Great food, good portions, and an enjoyable dinner all around.“

“我觉得这边很漂亮，我喜欢有时来这里。“

“Joy’s Express is an affordable Cantonese cozy lunch spot. We ordered 7 dishes and the total was still about $85 after tax & tips which is pretty impressive for the portion and variety. Definitely a place where you can get a satisfying meal without breaking the bank.

My favorites were the White Radish Beef Short Rib Soup, Hainan Chicken, and Salt & Pepper Shrimp. The soup was especially comforting and flavorful, while the Hainan chicken was tender and satisfying with the rice. The shrimp had a nice crispy coating and that classic salt-and-pepper flavor. The curry beef was good too but the beef was not tender enough.

- Hainan Chicken w/ Rice
- White Radish Beef Short Rib Soup
- Special Spare Rib Rice Paper
- Crispy Pork Cutlet w/ Rice
- Curry Beef Brisket Rice
- Braised-Mustard Choy Sum
- Salt & Pepper Shrimp

The service is just like other Canton restaurant. Overall, good food, generous variety, and excellent value. A great casual spot when you’re craving Cantonese-style comfort food without spending too much.“

“Delicious! My friend took me here and I had to come back. They have delicious pho and bun bo hue. Their menu is simple and easy to read. Delicious and filling. The service is quality and caring. There is plenty of parking and bathroom available.“

“Hidden hot pot gem – $33.88 AYCE and actually good

This place has been around for over a decade, right by the TAWA plaza.

We got there right when they opened in the afternoon, and the place filled up almost instantly. Most people seemed like regulars.

$33.88 gets you AYCE hot pot + a buffet station + sauces. Same price on weekends, and they don't charge extra for broth. The soup base is surprisingly good – has that nourishing, slightly herbal vibe. Reminded me of the old Little Sheep.

Plenty of options. Lamb and beef are a must – fresh. The pork intestine gets super soft and sticky after a quick boil – I wanted a second plate. The buffet had sesame balls, spring rolls, piggy buns, fries, edamame… the cha siu bao actually tasted like dim sum from a cart.

We also ordered scallion pancake on the side – super crispy. Almost asked for another one to take home.

Service speed is probably the fastest I've seen for AYCE. Food comes quick. Open till midnight – great for late-night cravings. And if you're staying at the Hilton? Literally across the street.“

“This fried chicken place tastes much better than the one next door, and the food comes out quickly. They have many flavors for the chicken wings, especially the garlic soy sauce, which I absolutely love. The cashier is also very friendly. Very good.“

“PARKING:

PARKING LOT ONE WAY - ONE DIRECTION --

The parking spaces slots are angled.
Parking lot through way / pathway=
ENTER PARKING LOT ONLY
ON / OFF OF VALLEY BLVD.
OTHERWISE YOU WILL BE
GOING AGAINST TRAFFIC -WRONG WAY.“

“Drive by Chao's Food the other day and my wife suggested giving it a try. I called and ordered at 1130am, they had lunch special prices for the bento and dishes, I ordered the Singapore Fry Vermicelli, Honey Roast BBQ Pork rice set, Popcorn Chicken, Salt & Pepper Fried Tofu, Garlic Sauce Eggplant and Fish Cutlet w/ house tartar, also ordered 2 drinks (Jasmine Tea and milk tea for 1.75ea). All of these for $67. If it is not for the lunch special prices, I will not think it is worth it. But because of the lunch special, I do think they are worth it. The food is pretty decent and tasty, however, the vermicelli has way too much curry powder, that's why it is so yellowish in the picture. To get the lunch special prices, you do have to call, online will not have those prices. Chao's also serves a family dinner menu that has different types of dishes every night. You can order for 2, 3 or 4 people, and their price is very reasonable, I am definitely going to try them next month.“

“This place is now owned by a couple who is very nice and honest to customers. They make great chicken deli takeout and chili pepper and garlic paste which I never tasted or even knew both before!

Bouncy chicken skin and flesh and even savory bones... Chicken savory is given back to chicken to the most by pretty simple ingredients which I only tasted salt...

However the specialty Beef rice noodle didn't meet my suppose I'd like to try braised beef rice noodles and zongzi takeout next time“

“The staff are friendly and the food is good and there are large amounts of food on each plate but you can take home the unfinished food and it has bathroom for handicapped people on the street level it has the elevator to go up the second level the restaurant has couple wall size screen to watch sports program but I can’t hear the tv sound but it’s sports I really don’t need to hear I can see what happens“

“As someone who loves spicy food, I really enjoyed this hot pot restaurant! 🌶 Here are a few things I especially liked:

* Tender, delicious beef: The beef was nice and tender, and it tasted amazing when cooked in the spicy broth.

* So many options to try: I love that most of the stuff come in small individual plates or on skewers. It’s easy to try a little bit of everything without ordering too much or worrying about wasting food.

* Flavorful spicy broth: The broth has a great balance of spice and flavor, which is exactly what I look for as someone who loves spicy food.

Overall, it’s a fun hot pot experience, especially if you love spicy food and enjoy sampling lots of different ingredients. Definitely a place I’d come back to! 🌶🍲“

“Our fav Shanghai place to eat, best Suanlatang, xiaolongbao, Shanghai baozi. Very nice staff and the cook is so friendly. Small town feel at this spot. We have been coming here for many years.“

“This is one of the best Northeastern Chinese restaurants I’ve tried in LA. Everything tasted authentic and full of flavor. My favorites were the Guo Bao Pork, Fish with Pancake, and the Big Bone. The portions were generous, and three of us had plenty to eat. Great food, reasonable prices, and friendly service. Definitely a place I’ll come back to whenever I’m craving authentic Dongbei cuisine!“

“Popular hkg cafe spot for bfast/brunch/lunch and pretty much open every single day, not sure why they even have a lock on the door. Big nice lunch portions, fast no nonsense service exactly how you would expect from a hkg cafe. It's not good unless they serve you with a side of disdain, and they definitely disdain here.“

“有趣的音樂 打眼的綠色 好喝的果肉“

“I come here religiously for their cold dishes, specifically the pork tongue and bean curd. The portions are so generous that one container lasts me 3-4 meals and the dishes always so perfectly cooked and seasoned that I sometimes feel tempted to eat nothing else for days at a time. I’ve tried other Yunnan restaurants in the area but none can compare to this one in terms of the quality to price ratio.“

“The Northeastern flavor of braised delicacies, my husband and I packed a lot and took them back to the San Francisco Bay Area. I just got home and ate Harbin red sausage and smoked chicken rack. The taste is exactly the same as what is sold in our hometown in Shenyang. Why is it not available in the Bay Area? The red sausage meat is moderately salty and has a light garlic aroma, which is so rare. The same goes for the smoked chicken rack, which is not salty and has a full flavor of five-spice smoke. I'm looking forward to bringing back the pork head meat, because pork head meat is difficult to cook and requires a lot of effort to shave off the hair. I heard that the two owners are both from Shenyang. I hope that a store like this can be opened in Los Angeles for a long time, because the Chinese restaurants in Los Angeles are really bad. If this store opened in the Bay Area, it would kill other stores in a matter of seconds.“

“I ordered the Sichuan Spicy Beef, and it was really good. The soup was flavorful and spicy, and the beef was tender. I also liked the shredded tofu inside because it soaked up the soup very well. The portion was good for the price, and the food came out hot and fresh. I would definitely order it again.“

“I love eating at northern cafe, their spicy cold tribe n hot n spicy noodles is delicious, but the service lady with glasses here is bad she have this bad attitude when we trying to order but whatever not coming back to this location, the Monterey Park location is very nice..“

“I like human chilli king restaurant. The real Hunan spicy dishes. I will go again again again…….“

“Today we had grilled fish at Liu Roast Fish (San Gabriel). The two of us ordered a mildly spicy black cod. The flavor was authentic, and the fish was very fresh. It had great color, aroma, and taste, really whetting the appetite. The staff were friendly, gave detailed explanations of the menu, and the environment was clean and comfortable. Whenever we come to Los Angeles, California, this is the restaurant we must visit to enjoy a feast.“

“Nostalgia, haven't been here for so long! Just as I used to remember it! The staff is super nice, the place is clean, and they have all the food we used to order.

We always get their 3 cup chicken , bamboo and spicy pork! The highlight is eating the porridge with the Yam inside!

Happy to return and will be back soon!“