Pepper Tavern 四川集市

$$ • Szechuan, Chinese, Pet Friendly

Hours today·

About Pepper Tavern 四川集市

Pepper Tavern 四川集市 is a restaurant located in the old Ho Kee Cart Noodle location, offering a variety of Cantonese dishes with modern twists. The restaurant provides a relaxing atmosphere for lunch or dinner, with both indoor and outdoor family-style seating that is described as really pretty. Popular menu items include Stir-fried Dry Bean Curd & Pork, Diced Beef Tenderloin in Black Pepper, boiled beef, and a unique cauliflower vegetable dish. The staff is courteous and attentive, providing excellent service, and the restaurant is known for its cleanliness and ample parking, although there are not many spots available. Many traditional Cantonese dishes are available, all cooked to perfection with high-quality ingredients. The recent reviews highlight the lively atmosphere, with happy hour offers and friendly service. Diners enjoyed dishes like cauliflower and eggplants, praising their tasty flavors. The restaurant also features Sichuan-style dishes, with some reviewers recommending Sichuan Boiled Fish, which is flavorful, spicy, and addictive. Portions are generous, and the ingredients are fresh and well-seasoned, providing authentic flavors with a bold kick. The lively environment makes it a popular spot for friends to gather, enjoy skewers, seafood, and even karaoke, showing that the owners understand what young people like. Overall, Pepper Tavern 四川集市 remains a hidden gem for Cantonese and Sichuan cuisine, offering a vibrant dining experience that combines quality, flavor, and a fun atmosphere.

Menu

Add a Menu
Pepper Tavern 四川集市 Menu
Pepper Tavern 四川集市 Menu

Customers' Favorites

Photos

Add a Photo
Pepper Tavern 四川集市
Pepper Tavern 四川集市
View All Photos

Pepper Tavern 四川集市 Reviews

4.5
222 ratings
5
86%
4
3%
3
2%
2
2%
1
7%
Food
4.6
Atmosphere
4.6
Service
4.6

Share your opinion about Pepper Tavern 四川集市

AMAZING FOOD! The food here was amazing along with the service. I really enjoyed the tea smoked duck along with the century egg/tofu dish and the gizzards. Highly recommend if you are in the area.
Had the boiling fish and it landed just right for me, that deep chili oil heat with the tender slices underneath. Spicy, numbing, still clean on the finish. Kept eating without talking much 🙂
I was craving qiaojiao beef and this hit the spot quietly. The broth had that gentle peppery warmth, not heavy at all, and the sliced beef stayed tender the whole way through. Finished the bowl before I really meant to 🙂

Read All Reviews(222)

Hours

Monday 5PM - 12AM
Tuesday 5PM - 12AM
Wednesday 5PM - 12AM
Thursday 5PM - 12AM
Friday 5PM - 2AM
12 - 3PM
Saturday 12 - 3PM
5PM - 2AM
Sunday 12 - 3PM
5PM - 12:30AM
Updated on: