二娃冷锅鱼 erwa cold pot fish
$$ • Chinese, Pet FriendlyAbout 二娃冷锅鱼 erwa cold pot fish
Customers' Favorites
cold noodle wshredded chicken 鸡丝凉面
伤心凉粉 hot & sour jelly noodle
cucumber salad 凉拌黄瓜
Erwa Spicy Duck Head
香辣鸭头
Beef Belly
Beef Soup
Pig Ears
Hot Fish
Recent Reviews
48 ratings
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My parents brought me to this Sichuan restaurant, so I had a feeling we’d have a good meal here. The three of us ordered the Cold Pot Sea Bass, Black Fish Fillet, Spicy Jelly Salad, and cold jelly salad. The portions were really generous—we actually had quite a bit left to take home. The Cold Pot Sea Bass was our main dish, with big, tender pieces of fish that were packed with flavor. We went with the medium spicy mala option since we enjoy spicy food, and the heat...read full review
The cold pot fish was amazing! The fish was fresh, tender, and packed with flavor. Great portions, friendly service, and everything we ordered was delicious. Definitely coming back!
Fresh snakehead fish 𓆜 paired with tender frog legs 🐸, simmered in a flavorful spicy broth.
The restaurant’s signature secret dipping sauce 🫕 is the real game changer — packed with numbing, spicy, savory, and aromatic flavors that take every bite to the next level. 🤤🌶
The Sorrowful Jelly Noodles (Shangxin Liangfen) 🍜 were also delicious — refreshing, spicy, and incredibly addictive! 🔥✨
The restaurant’s signature secret dipping sauce 🫕 is the real game changer — packed with numbing, spicy, savory, and aromatic flavors that take every bite to the next level. 🤤🌶
The Sorrowful Jelly Noodles (Shangxin Liangfen) 🍜 were also delicious — refreshing, spicy, and incredibly addictive! 🔥✨
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 10PM |
Erwa Cold Pot Fish is a casual, authentic Sichuan eatery in San Gabriel known for its consistently good and flavorful food. The signature cold pot fish is not actually cold; the fish and broth are served hot but not kept boiling, which keeps the black fish slices super tender, smooth, fresh, and clean. The menu features many dishes, including the must-order golden soup tofu beef, described as rich, tangy, sour, comforting, and generous with beef. Other noted items are the spicy Champagne Fish, the Tomato Beef & Tofu Pot, Sichuan cold noodles, roasted duck, and appetizers like marinated shredded pig ears in five spice and slice beef with chili powder. The slice beef belly in spicy and sour golden soup is a favorite for being fatty and sour.
The flavors are authentic and packed with spice, with a warning that even a medium spice level can be quite spicy. Portions are generous. The interior has a good vibe. Service is generally friendly, warm, patient, and attentive, though it can slow down when the restaurant is very busy. It is considered a solid spot that never disappoints and is highly recommended for those seeking genuine Sichuan cuisine.