19 Best Chinese Restaurants in Temple City

“每道菜餚皆是無可挑剔的精緻和美味“

“Need to make reservations, otherwise need to wait almost hour“

“Honest review:
My wife and i came at 9:30 for a later dinner. We got the braised pork and the beef bowl with the pepper sauce. We both thought that the flavor and portion were great. The pork was so tender and had just the right amount of fat the meat ratio. The beef bowl with pepper sauce was good i did ask for chili oil yo add some spice. The owner did tell me if you ask for spice ahead of time he can do mild medium and high depending on your tolerance.

Service was quick and very nice. As soon as we sat down they brought us an extra menu and two glasses of cold water. Then they brought us some free watermelon before i food came out. Food did not take long which was a plus but of course it was late so this service will depend on the time of day so I may come for lunch to provide a comparable experience.

Atmosphere was good and spacious. I will say the ac was not working but they were kind enough to place the fan to us.

I would recommend this place for a good quick and simple meal i will be back to try more from the menu and see if there is any other dishes to try.“

“Nestled in the heart of Arcadia, Phoenix Restaurant offers a delightful culinary journey through Southern Chinese desserts and Cantonese comfort food. As a frequent patron, it has become my go-to destination whenever cravings for authentic Cantonese flavors arise.One of the highlights of Phoenix Restaurant is their traditional approach to crafting dishes, exemplified by their exquisite red bean paste soup. Cooked using the time-honored method with dried orange peel and lotus seeds, this dessert embodies nostalgia with every spoonful. The texture of the red bean paste is impeccably balanced, meeting my discerning taste preferences perfectly.For those seeking a savory indulgence, the Yandchow fried rice stands out as a quintessential comfort dish. Bursting with flavor and expertly prepared, each bite offers a comforting embrace reminiscent of home-cooked meals. Whether enjoyed as a standalone delight or paired with other Cantonese classics, the Yandchow fried rice never fails to impress.Beyond the culinary delights, Phoenix Restaurant prides itself on exceptional service that adds to the overall dining experience. Attentive staff members ensure that every visit is met with warmth and efficiency, enhancing the ambiance of the restaurant.Moreover, the reasonable prices at Phoenix Restaurant make it an accessible option for both casual dining and special occasions. With quality cuisine at affordable rates, patrons can indulge in authentic Cantonese fare without breaking the bank.“

“Kim Tar’s new location is fantastic! We came in pretty close to closing, but the staff couldn't have been more welcoming. A huge shoutout to Bobby and Gilbert for being exceptionally attentive and making sure we were well taken care of without ever feeling rushed. Loved the updated interior, and the food was delicious as always—definitely check out the new spot!“

“I recommend the quail eggs, which are delicious and tasty. The chicken feet are dried and cannot be chewed, and the sinewy part of the beef tendon cannot be chewed and has no flavor. I don’t recommend the cold rice noodle. It doesn’t have the chewy texture and the seasoning is not delicious.“

“This place is REAL good! Small space, but VERY wonderful staff, and extremely good food at a decent price, tucked away in a small corner that people easily pass by, if they don't bother stopping in. But hey, that's just their loss.“

“9537 Las Tunas Dr, Temple City, CA 91780 is located in Temple City, Los Angeles County. The name of the store is "Hometown Noodle House". As the name suggests, the restaurant specializes in all kinds of noodles and various hometown-style stir-fried dishes and snacks. The owner of the restaurant is a Shanxi native and he is a Shanxi restaurant owner. A member of the association, he has been running a restaurant for many years. He has many branches. The boss's business philosophy is that customers come first, quality comes first, and service comes first. In order to ensure the quality of the meals, the boss has strict requirements on the selection of ingredients, and he selects the best ingredients on the market. Good ingredients and strict control ensure the quality. In addition, this store has hired Master Mu, a top chef from Shanxi Grand Hotel, to cook in person at a high salary. Therefore, both the various kinds of noodles and dishes are top-notch, not only the color but also the color. , the aroma has reached the extreme and the cooking is to a standard that ordinary chefs cannot make. Every time I have a meal with my relatives and friends, I will come to this restaurant. Not only is the food quality the best, but the price is also very affordable. Friends who have eaten here are full of praise and praise. One of the best restaurants in the Los Angeles area welcomes old and new friends and is sure to make you happy and satisfied! ?“

“For $20/person AYCE, this is a great value for the money. Unless you have super high service standards (which you shouldnt at a spot charging $20/person) there isn't too much to complain about. Hot pot items are fresh, tons of choices, broths are good, and a great variety of free drinks. The Dim sum and skewers aren't mind blowing but are included in the price as well. The service isn't amazing, but for the price paid its more than a fair trade off.“

“I the got #4 minced meat dry noodle dish. Hubby got the #5 beef noodle soup (not pictured). Both were delicious but #4 was significantly smaller than #5.
This is the best beef noodle dish we've ever had and we've tried a lot in SGV.
Price wise I agree with others that it's more expensive than average but you can really taste the quality on the food. They only accept cash or Zelle so be aware of that before going!“

“I haven't been there since aroun 2009 !!! New owners , i went tonite. They aren't as friendly as the old owners. The food was ok but the bar b q pork was hard and u could tell it was old. I tried to ask her but not sure she understood ( or just didn't want to answer me ) but the orange chicken was good.“

“This old shop is very delicious and cheap. 50 pieces of leek, fish, and dumplings are only $20. 50 pieces of cabbage, pork, and meat are only $16. The haggis soup is only $18.99. The fish casserole is only $21.99. Everyone is welcome to try it. Pass the password. It’s delicious😋 face to face.“

“Food: 3.5/5 ⭐
We came to try their thick Green Onion Sesame Pie, and it’s definitely a showstopper when you see it for the first time! The thick, layered presentation alone makes it worth experiencing at least once.

Flavor-wise, though, it was a little underwhelming. Our friend even commented that there wasn’t enough green onion! I ended up dipping pieces into the Green Onion Stir-Fried Beef, which added much-needed flavor and made the combination a lot better.

Overall, I’m glad I got to experience such a unique dish, but I probably wouldn’t come back specifically for the sesame pie. If I’m around town, I’d definitely stop by again to try their beef rolls and other menu items.

Customer ⭐
A straightforward and casual dining experience that works well when you’re looking for a quick bite in the area.

Location & ⭐
Street parking is available nearby. Depending on how busy the area is, you may need to look around for a spot.

⭐
Casual and no-frills, making it a good place for a quick meal rather than a long dining experience.

⭐
Worth visiting at least once for the impressive Green Onion Sesame Pie. It wasn’t flavorful enough to bring me back specifically for that dish, but I’d return if I’m nearby to explore more of their menu.“

“Had a great experience at Alice Kitchen for a family-style dinner. We made a reservation in advance for their 8–10 person set menu ($438), and it was definitely worth it.

The biggest highlight is how convenient the set menu is—no need to think about what to order, and you get a wide variety of dishes. Every course we had was solid, and there really wasn’t a weak dish.

Standouts for me included the braised pigeon, crispy beef brisket (crispy on the outside and tender inside), ginger scallion lobster, and the black truffle fried rice. The portions were generous, and everything came out well-prepared and flavorful.

They also included a complimentary Ovaltine French toast for dessert, which was a nice sweet ending. We added the HK-style pork ribs as well, which were also very tasty.

This is a great spot for family gatherings or group dinners—especially if you want a full, satisfying meal without the hassle of ordering individually.

One thing to note: the restaurant is quite lively and can get a bit noisy, and there are no private rooms. Not a dealbreaker, but something to keep in mind if you’re looking for a quieter setting.

Overall, great food, good value for a large group, and a fun dining experience. Would definitely come back!“

“Great friendly local bar and grill. Extensive menu, great Taiwanese food.“

“This sketchy-looking hole-in-the-wall serves the best 生煎 (fried bao) in all of greater LA. The sanitation situation is visibly terrifying. But honestly, I’d risk mild food poisoning once in a while for that crispy bottom and juicy bite. So many authentic Shanghainese restaurants serves pathetic prefab version生煎 nowadays.“

“Good curry good fish good pork and good beef. Chicken is good too. I love this place like garden and good. Not too expensive and very good. Get the curry beef“

“I went with my mom to try out the dim sum and the service was spectacular. Everyone was attentive the minute we got to our seats. We got our food promptly. The dim sum is 3.99 (weekdays) and 4.99 (weekends). They also have a deal for Lobster noodles (21.99) and congee once you order 3 or more dim sum dishes. I would go back but make sure you go early because this place does get busy.“