19 Best Chinese Restaurants in Temple City

“Need to make reservations, otherwise need to wait almost hour“

“每道菜餚皆是無可挑剔的精緻和美味“

“I Couldn't find a solid review to help me order but its so close to home i took a chance. Saw a Bulgogi beef on the menu which is a familiar Dish to me so i quickly ordered That and decided to sit down. A couple of minutes later, and i have a Nice Healthy bowl of Rice Topped with a heap of BEEF! It was delicious! Thank YOU!“

“⭐⭐⭐⭐⭐
We had a really great experience at MeBo Jiao Club. From the moment we walked in, the staff was friendly, welcoming, and attentive, which immediately set a good tone for the meal. Everyone was helpful and made sure we were taken care of without ever feeling rushed.

The food was excellent overall. Everything tasted fresh and well prepared, and you can tell a lot of care goes into the ingredients. The hot pot selection was a highlight for us. There was a great variety to choose from, and all the meats, vegetables, and add-ins were fresh and flavorful. It was very satisfying and perfect for sharing.

The atmosphere was comfortable and enjoyable, making it a great place to sit down and enjoy a meal. Between the quality of the food, the freshness of the hot pot options, and the genuinely nice people working there, this place definitely deserves five stars. We would absolutely come back again and recommend it to anyone looking for good Chinese food and a solid hot pot experience.“

“Nestled in the heart of Arcadia, Phoenix Restaurant offers a delightful culinary journey through Southern Chinese desserts and Cantonese comfort food. As a frequent patron, it has become my go-to destination whenever cravings for authentic Cantonese flavors arise.One of the highlights of Phoenix Restaurant is their traditional approach to crafting dishes, exemplified by their exquisite red bean paste soup. Cooked using the time-honored method with dried orange peel and lotus seeds, this dessert embodies nostalgia with every spoonful. The texture of the red bean paste is impeccably balanced, meeting my discerning taste preferences perfectly.For those seeking a savory indulgence, the Yandchow fried rice stands out as a quintessential comfort dish. Bursting with flavor and expertly prepared, each bite offers a comforting embrace reminiscent of home-cooked meals. Whether enjoyed as a standalone delight or paired with other Cantonese classics, the Yandchow fried rice never fails to impress.Beyond the culinary delights, Phoenix Restaurant prides itself on exceptional service that adds to the overall dining experience. Attentive staff members ensure that every visit is met with warmth and efficiency, enhancing the ambiance of the restaurant.Moreover, the reasonable prices at Phoenix Restaurant make it an accessible option for both casual dining and special occasions. With quality cuisine at affordable rates, patrons can indulge in authentic Cantonese fare without breaking the bank.“

“I recommend the quail eggs, which are delicious and tasty. The chicken feet are dried and cannot be chewed, and the sinewy part of the beef tendon cannot be chewed and has no flavor. I don’t recommend the cold rice noodle. It doesn’t have the chewy texture and the seasoning is not delicious.“

“This place is REAL good! Small space, but VERY wonderful staff, and extremely good food at a decent price, tucked away in a small corner that people easily pass by, if they don't bother stopping in. But hey, that's just their loss.“

“9537 Las Tunas Dr, Temple City, CA 91780 is located in Temple City, Los Angeles County. The name of the store is "Hometown Noodle House". As the name suggests, the restaurant specializes in all kinds of noodles and various hometown-style stir-fried dishes and snacks. The owner of the restaurant is a Shanxi native and he is a Shanxi restaurant owner. A member of the association, he has been running a restaurant for many years. He has many branches. The boss's business philosophy is that customers come first, quality comes first, and service comes first. In order to ensure the quality of the meals, the boss has strict requirements on the selection of ingredients, and he selects the best ingredients on the market. Good ingredients and strict control ensure the quality. In addition, this store has hired Master Mu, a top chef from Shanxi Grand Hotel, to cook in person at a high salary. Therefore, both the various kinds of noodles and dishes are top-notch, not only the color but also the color. , the aroma has reached the extreme and the cooking is to a standard that ordinary chefs cannot make. Every time I have a meal with my relatives and friends, I will come to this restaurant. Not only is the food quality the best, but the price is also very affordable. Friends who have eaten here are full of praise and praise. One of the best restaurants in the Los Angeles area welcomes old and new friends and is sure to make you happy and satisfied! ?“

“Food is delicious. There is plenty of variety to choose from. Though I did not get to see the full menu. I only ordered from what was available in front of me. There is plenty of parking. Place was full. There were other families dining in while I ordered to go. Portion size is also very good. Service was great. I definitely want to go back and see what else is offered.“

“This old shop is very delicious and cheap. 50 pieces of leek, fish, and dumplings are only $20. 50 pieces of cabbage, pork, and meat are only $16. The haggis soup is only $18.99. The fish casserole is only $21.99. Everyone is welcome to try it. Pass the password. It’s delicious😋 face to face.“

“Looking for a taste of Hong Kong in the SGV? I checked out Alice’s Kitchen in Temple City and it really feels like dining on the streets of Hong Kong. The ambiance is super cool, with fake storefronts and shop signs that set the vibe. The menu is large, with a mix of Hong Kong cafe classics and Cantonese dishes. My friend ordered the fish maw soup and I had the baked pork chop rice. Both were delicious, generously portioned, and very reasonably priced. Service is standard for an HK cafe.“

“If you’re craving an authentic bowl of Beef Noodle Soup, this is it. The broth is infused with peppercorns, giving it an incredibly bold, numbing aroma that takes me straight back to those nostalgic Taiwanese military village (Juancun) flavors. It’s rich, punchy, and unlike any other broth in LA!
I love that the Lu Wei (braised delicacies) is served as its own standalone dish. You can really taste the mastery of seasoning in every bite of the beef and tofu.
To round it all out, you have to order the Radish Chicken Soup. It’s crystal clear and carries that perfect, natural sweetness from the daikon. It’s the ultimate palate cleanser after the tingly heat of the beef noodles. Perfectly balanced and so comforting!“

“I have gotten takeout from here before but actually got to dine in recently when I came here for lunch on a weekday with some coworkers. It was full inside but luckily, a table was leaving so we got our table without a wait.

We ordered the Beef Rolls, Signature Green Onion Bread, Stir Fried Onions and Beef, and some vegetables. It is a small restaurant that is family style so only one server and the food wasn't served that quickly especially since it was full inside. The food was ready around 20 minutes after ordering.

The portions are all decent and looked delicious. The beef rolls were very good, crispy skin and not stingy with the beef inside. The signature green onion bread was also very good, texture is the perfect balance of hard and soft. The only thing was that the vegetables and the stir fried beef was oily. Both tasted good but very oily.

Overall, still a great place to go with friends or family. I recommend the beef rolls. They tasted very authentic.“

“It's a cute family restaurant. Great tentative service. I recommend for 2 people or plus since the dishes tends to be a bit bigger for family to share .

Also, they do have a private room to have a good time with the family or friends privately“

“Great friendly local bar and grill. Extensive menu, great Taiwanese food.“

“This sketchy-looking hole-in-the-wall serves the best 生煎 (fried bao) in all of greater LA. The sanitation situation is visibly terrifying. But honestly, I’d risk mild food poisoning once in a while for that crispy bottom and juicy bite. So many authentic Shanghainese restaurants serves pathetic prefab version生煎 nowadays.“

“Good curry good fish good pork and good beef. Chicken is good too. I love this place like garden and good. Not too expensive and very good. Get the curry beef“

“I dont know why there are so many not so good review on this place, but both times I have been here it has been pretty good, at least the food. The latest time I came was for a birthday, and we celebrated in a room that they had Karaoke. The room fit 3 big tables, and it was pretty spacious. The staff were quite nice, and I believe the food was really good as well.

What stood out to me was the Lobster, Truffle Chicken, and the Filet Mignon. I’m sorry that I dont have the official names, as the dishes were preset and brought to our table. You just gotta look at the picture, and if you think it looks good, then go for it.

This is a great place for anyone to celebrate any occasion, and the private room made it that much more exclusive. If you are planning an event, and want GOOD food, then look no further.“