Cantonese Restaurants near Temple City, CA

“Made a reservation for private banquet room for 7 people and ordered their set menu that is roughly $90/person for a menu for 10 people. Overall standard dishes that were great with friendly service. Lobster, Peking duck, filet mignon, all great staple dishes.“

“A new store has opened here! Now it’s Cantonese food + Malatang. The rice rolls look great and taste good. The addition of chopped peanuts is interesting and the portion is not small, but the soy sauce is not very interesting.The spicy hotpot is super delicious, the soup base is very fragrant, and the ingredients are very tasty. I recommend that it be a little spicy.“

“Good curry good fish good pork and good beef. Chicken is good too. I love this place like garden and good. Not too expensive and very good. Get the curry beef“

“Great spot for HK breakfast! The beef congee was perfection. Noodle soup and toast were great too. Classic menu and family local vibe. Everything came out fast. The server didn’t really speak English (and I don’t really speak Chinese) but it was totally fine just made sure to point at specifically what I wanted. Milk tea was not too sweet!!“

“For breakfast, you can choose one porridge + two kinds of food, plus a drink. There are many choices of food combinations, the portions are sufficient, and the taste is good. Unfortunately, the quality of the drinks they provide is really poor. This can be greatly improved. space. In addition, the store is clean and tidy, and the service is excellent, which is worthy of appreciation.“

“Delicious & authentic Cantonese and Vietnamese cuisine! Everything was so fresh and well prepared. Service was spectacular!“

“This is the spot for pineapple buns! Oh my god! The best in CA in my opinion!!! It had the same texture as the one in NY famous pineapple bun to my opinion! To some it may not be everyone’s favorite but I am in heaven! I’ve been trying to find something like this in years back home in SF and this place killed my cravings!!!

Loved how it’s only a 4 min walk away from home to get this food! The shop was popping! The only downside is some outdoor seating had some puddles after rain so it made it hard for some customers to not want to sit outside but I also understand the servers did their best to provide the best service, they were efficient so that made up the seating condition.

As a first time visit, only ordered chow mein, congee and rice noodle and they were pretty good! Except, the congee was too thick so it made me feel like I was eating a bowl of rice. Would be better if it was water down a bit to make it smoother. Everything else hit 10/10.“

“This is place is amazing and the food is great“

“(Translated by Google) Ordered the day before yesterday, Farewell My Concubine, I don’t remember taking photos until the food arrives. just! There is also his watery fish soup!(Original)前日订咗，霸王别姬，好食到出嚟先记得唔记得影相。正！仲有佢个水鱼汤！“

“Great service, they even give away 8 inches free 🎂 too“

“Wow one of the strongest standing Hong Kong western restaurants in SGV! I have been to this restaurant a few times as a child and it's still going despite Great Recession and COVID pandemic! Last time I came, it brought back a lot of childhood memories and the food was still amazing! Will come back in the future!“

“Thursday morning
I explored a Hong Kong-style restaurant hidden in a corner. The simple and straightforward decoration was my first impression when I first saw it. Scan QRcode to order food also has some modern highlights.
Four dishes to try under the knife
The first course: hometown wontons
The light and delicious taste can be said to be full of surprises on the taste buds and make you salivate with endless aftertaste.
And the second dish: Hong Kong-style radish and beef offal
the moment of chewing
There is a delicious taste on the tip of the tongue, it is really a delicacy that is full of praise and vitality.
The third dish is freshly made beef rice rolls
The smooth and tender rice rolls, paired with the freshness and sweetness of the beef, are simply a delicious treat that "dissolves only in the mouth but not in the hands"
The last classic dish: Pan-fried rice noodles with smooth egg, beef and pineapple
The refreshing pan-fried crispy rice noodles are a creative Chinese pizza crust, combined with a combination of filling elements, creating a "Happy Morning" brunch.“

“We had a great Mommy outing. The glass partitions made us feel safe.“

“pineapple bun curry fish balls pork fried rice honey ribs Great food, prices, and service.“

“Great Dim Sum spot for classic dim sum food and not too long on wait for a table.“

“Food pretty tasty. Had the beef roll and beef chow fun. Very nice. They have HK style coffee as well as tea. Prices are particularly decent right now so it seems like this is the time to try it. We showed up at just before eleven and at eleven it was like a Vegas bus showed up -- battalions of elderly people in leisure wear came in and within an hour it was packed. Hard to tell if it's the prices or the food... I suspect it's the former.“

“食物好吃，環境也可以，經濟又實惠！“

“It's more like a new-style morning tea. The environment is pretty good and the dishes are pretty good. The service is very good. The roasted duck on the copper plate is okay. The skin is thin and crispy. The meat is very tender. The baked rice with seafood is in white sauce and has almost no taste. It's average. The black gold quicksand buns taste like the ones I bought in the supermarket. The mangosteen beef balls are almost as delicious as the barbecued pork rice rolls with mushrooms added in them.“

“We had a great Mommy outing. The glass partitions made us feel safe.“

“Excelente comida bien atendidos todo excelente selos Recomiendo“

“A small restaurant in Arcadia and right next to 99 ranch, offering a wide variety of authentic Cantonese dishes! I highly recommend the rice noodle – it's currently my top choice among rice noodles in LA. They offer four sets and only $9.99 lunch specials(and come with 1 free drink) that are fantastic deals for trying more dishes.

Parking: Easy to find a parking during weekday dinner time“

“Best dim sum I’ve had since living in the Bay! Everything made me go yummmm! Soft pillows of goodness they call Coconut buns were divine! Soup dumplings, pork buns, lotus balls, egg yolk buns, all fresh, tasty, not greasy, just ahmazing!Only 3 stars atmosphere because it is simple, take away focused. Which is fine. Clean and light. I think there is seating that was blocked off behind screen - maybe because there is construction in parking lot.

Kid-friendliness: Owner offered my kiddo a free OJ while we waited (5 min) for our order. Plenty of options for non-adventurous eaters.“

“The food is delicious! the rice roll is very chewy and soft, have great texture! I come back here every time for the beef brisket noodle soup, because the noodle is so so good and beef is flavorful and tender, it has great amount of meat with reasonable prices!“

“Hole in the wall, hidden gem, mom & pop vibes! they take card!

I can't get over these egg noodles in this wonton mein! seems like most places serve it up clumped together and you need to split your chopsticks to break them apart - BUT NOT HERE. they are silky and bouncy! and the soup is nicely flavored, enhancing everything in the dish. you also get four big wontons filled with plump shrimp and pork. I also love their hainan chicken, well seasoned, and the filet mignon has a nice kick.

Nice selection of traditional asian dessert options in individual serving sides (tofu pudding with ginger syrup, "che thai", ube tofu, etc.) and they also sell their wontons/dumplings frozen + noodles in packages.

parking is available on the street!

limited seating, but a lot of folks are doing takeaway!“

“I remember coming here a few times before CV with friends and family. The dim sum was really good. However, today I ordered to go and they didn't even offer any utensils or sauces. It looks like they remodeled the place. The ambiance is great, very fancy and clean with a huge chandelier. Dim sum was cold. Egg tarts don't taste that great compared to other bakeries in SGV.“

“This wonton is probably the best in the Los Angeles area. It tastes really good, but the pork inside is too rough and there are chunks of fat that haven't been shredded. The shrimps are very green, and there are three or four shrimps.
The dry-fried beef he made has a first-class taste, and the pot is strong, but the beef is not very tender without the pulp. Highly recommended place to try.“