Cantonese Restaurants near Diamond Bar, CA

“Call ahead to order takeout. The porridge are delicious, dried shrimp rice rolls and pineapple bun are delicious 😋 🤤“

“Everything we ate was very good. The porridge was very good. This week. Sour fish was very good. The Krispy pork was very very good. The chicken feet were very very good. The spinach was very very good. The egg for young was very very good. The pork chow mein was very very good. Oh all the service was average for a Chinese restaurant, one dish. There was a confusion on, and they brought the wrong one, but they corrected it quickly and we also got shumai that we’re very very very very good. When you look around the restaurant, you would not be able to know whether you were in Hong Kong or Singapore or the Philippines or Shanghai or Beijing, or anywhere else“

“Came here on a Thursday for some dinner to-go. There were around 2-3 customers when I dropped by around 7pm.

I got a garlic veggie and a crispy noodle. Both were super delicious. The veggie sauce made it just right seasoning. Would definitely come back for some dim sum next time“

“I did order online and pick up! I got their friend shrimp and egg chive pockets and they were just to die for! So freaking good! The veggie potstickers were good too, not too exciting though. My husband loved bao buns he got. Would love to come again and actually dine in!“

“Walking through the door felt like stepping off the MTR at Causeway Bay. The fluorescent-lit signage, the cramped-but-cozy booth seating, the plastic-laminated menus, the sound of clattering ceramic — every detail was dialed in. This isn’t a “Hong Kong-inspired” cafe where someone Googled the aesthetic. This is the real thing.

The milk tea arrived in a tall glass with that unmistakable pulled-tea smoothness — silky, slightly bitter, perfectly sweetened. It could hold its own against anything I’ve had at a dai pai dong. The pineapple bun with butter (bolo bao) was fresh out of the oven, with a shatteringly crisp sugar crust giving way to pillowy bread and a cold slab of butter melting in real time. I may have ordered a second one immediately.

The scrambled egg on toast was a masterclass in simplicity done right — fluffy, custardy eggs on thick-cut white toast, the way cha chaan tengs have been doing it for 60 years. The wonton noodle soup had that clean, delicate shrimp-and-pork broth with noodles that still had bite. Proper.

Service was fast, no-frills, and efficient — exactly what you want. No unnecessary fuss, just good food delivered quickly with a nod. Peak cha chaan teng energy.

If you’re homesick for Hong Kong, craving something authentic, or just tired of cafes that prioritize Instagram over flavour — this is your place. Don’t miss it.“

“Was in the area so came in for a early Sunday morning breakfast and was pleasently surprised. Ordered the congee w/fried noodles and a western style chicken steak plate w/pineapple bun along with their signature HK style milk tea which came out in a flash. The portion were generous and the taste reminded me of the neighborhood HK cafes in Hong Kong! Overall it hit the spot on all the right places and will definitely return for their lunch menu in the future!“

“Features: Came to this restaurant yesterday，I lived in Guangzhou for 20 year，Finally find the best rice noodroll in LA，it taste very authentic as the original location in gz.Super delicious rice noodle roll and congee place ?Fresh rice noodle roll，terrific beef，and chili sauce with garlic is impressively fresh （Highly recommend try it with nice noodle if you like spicy）?The congee also quite good，love their preserved egg with pork congee?Definitely love this place and will come back.“

“Took our friends to try out the food, and it was really good. Good portion, not oily and tasty. We ordered 3 dishes and it was enough for the four of us. The fish with stir fried veggies had a similar sauce to the chicken, both dishes were good. The eggplant dish was amazing. We also ordered 3 bowls of rice, and had left overs to take home. Bang for your buck!“

“Been coming here for some time now so I am definitely biased. That said, food here is served to order and is always fresh and hot. This recent visit we (the Wife and I and my Son) had an order of egg fried rice, sweet and sour fish and moo shu pork. All of the dishes were delicious, nothing to note in the way of any disappointment. They have a great beef chow fun and many of the other dishes are very 👍 good. Will definitely be back and I definitely recommend coming here if you are looking for some good Chinese food in the area. Only note to make is it can get busy here and the owner and a few staff run this place so call ahead and order to go or just be patient...it is definitely worth it😋.“

“We go here for a quick & simple breakfast. The pick your own combo is a good deal: porridge + choice: lo mai gai (sticky lotus rice) + drink. The BBQ pork cheung fun is smooth with the right amount of chew and you can see it made to order through the glass sometimes. The staff are friendly and attentive while it does get busy on weekends and lunch rush. Joe the manger will check in to see how’s things are going which is rare in HK style restaurants but appreciated in any setting.“

“== FOOD == I got the rice noodles with youtiao. Super delicious. I saw the picture for a satay beef noodles and it looked so good, so I'll get it next time.

== SERVICE == There's not many staff inside, just one girl who was manning the kitchen area. It's all mostly self-serve ordering at a kiosk, or ordering with the QR code at your table.

== AMBIANCE == I was the only customer inside waiting for my food. Most orders were to-go and I saw many drivers come in to pick up food.“

“I got dim sum takeout here and the service was amazing! The guy working was so kind and welcoming, and my order came out so fast (only 10 mins). I ordered four rice rolls, and every single one was delicious. They definitely did not disappoint. This is for sure going to be my new go-to spot for dim sum. I’ll definitely be coming back all the time!“

“If you're craving dim sum, this place is definitely worth a try. The dim sum menu is solid, offering a decent variety of dishes that satisfy those midday cravings. The food quality is good overall, flavorful, and filling. However, when it comes to dinner time, the experience takes a bit of a dive. The dinner menu isn't particularly impressive, and the foods lack in flavor. I wouldn't recommend coming during dinner time.
The service, unfortunately, leaves a lot to be desired. The staff can be a bit inattentive and, at times, even rude.“

“Had dinner at Top Island Seafood Restaurant recently and was pleasantly surprised by how good everything was. The dishes were flavorful, well-prepared, and served in generous portions, making it a great place for sharing family-style meals.

The seafood was fresh, the vegetables were cooked perfectly, and every dish arrived hot and full of flavor. You can tell the kitchen pays attention to quality and consistency. The portions were large enough for our group to share comfortably, and the prices felt reasonable for the amount of food we received.

The restaurant itself is spacious and comfortable, making it a great spot for family dinners, celebrations, or gathering with friends. Service was friendly and attentive throughout our meal.

Overall, we had a wonderful dining experience and will definitely be back to try more dishes. Highly recommend if you’re looking for authentic Cantonese-style seafood and family-style dining in Rowland Heights.“

“Garden Bistro is my go-to for comfort food. Their Black Pepper Filet Mignon with Udon is a 10/10—the meat is always tender and the sauce has just the right kick. It’s a bit of a hidden gem in the Fullerton Rd plaza with a cozy, welcoming vibe. Great for a quick lunch or a late-night craving. Quick service and massive portions!“

“Food 4/5 - Ordered beef chow fun, chinese sausage/diced broccoli fried rice, braised crispy tofu w/ three delights, and crispy pan-fried whole flounder. Beef chow fun and the fried rice were delicious, both dishes have very good “wok-hei”. Crispy pan-fried flounder was also delicious, good crispy outside fry with the fish still being soft. There’s some soy sauce beneath the fish, but I’d like it to be served on the side so you can dip your fish pieces. Braised crispy tofu was good, tofu texture was very soft and the 3 delights (shrimp/fish fillet/octopus) were fine.

Price $$ - Price is good for the portions that were served. The plates might look small, but they have depth.

Service 3/5 - Service is average, we needed to flag down a server to refill our drinks.

Atmosphere 4/5 - Interior is good with Chinese themed decor.

Overall - Had a pleasant experience and would visit again.“

“I had a late but great lunch with my mom here. Their service is excellent and our special requests were satisfied. The shredded chicken is very fresh and tasty (not available all the time). The porridge is also freshly made. We will be back for sure.“

“The steak dinner and the rack of ribs.“

“I feel that in keeping with Asian restaurant tradition I should award 3 stars because, as we all know, this is the perfect amount. Five stars and it's a bougie Asian fusion place that's going to rip you off. You want three stars because the service will feel inattentive to western eaters but be perfect for eastern diners. So these five stars are adjusted for my tastes: I don't want to be bothered while I eat, I don't need ambiance when eating Chinese food, and I don't want to pay extra for these. In fact, I would say when I sent the service was a little too attentive 😂😂😂. I'll also say that I ate with my friends from China so my experience was we walked in, Chinese was spoken, we were ushered into a nondescript back room, more Chinese was spoken, huge plates of the best food were delivered, a person kept checking in on us hence my comment that the service was too attentive, we fought over the bill, I lost, and we left with tons of leftovers. Asian 3 stars. Would recommend and come back.“