“I had the Peking Duck Combo Meal twice, both times takeout and they were very good and tasty.The location was previously a Korean fast food and that’s why you see reviews of Korean food mixed in here. Google should really fix this problem.Back to the Duck Palace. The duck was well seasoned and delicious. The meat was carved out with both skin and meat so it is not just skin only. This is just another style of eating Peking Duck, not more or less “authentic “ as I had both styles in China, in Beijing no less. The combo meal comes with a Duck soup, first time it was real good, the second time I think the cook tipped the whole bottle of pepper in it ?. The carcass of the duck, mainly the neck and leg bones, were deep fried and they are surprisingly tasty, excellent when washed down with a cold beer.“
“Cash only. Generous portions, food is tasty, dont be discouraged if it looks like they're about to run out, because they'll make more right away.$9.50 for 2 entrees and rice/chow mein/fried rice.Have tried everything on the menu and there's certainly something for everyone.“
“This small eatery has been around for a while with new proprietor every few years The current proprietors are friendly and welcoming. Today, we had the 3-cup chicken, which was made up with one cup of chicken, one cup of cooking wine and one cup of garlics. Overall, it was delicious but just a bit too sweet. The other dish we had was the stewed pork over rice and it was decent. This place’s top choice is the traditional beef noodles where you can order all beef meat or 1/2 beef meat and 1/2 tendons. I’ve tried the 1/2 beef meat and 1/2 tendons before and it was pretty good. The menu offered a lot of typical lunch dishes that are popular in Taiwan and you should be able to find something new to try.Vegetarian options: Some options were available, but I won’t come here just to ear vegetarian dishes.Parking: There is a big lot here.Wheelchair accessibility: Yes, barely. This is a tiny strip mall eatery.“
“Ordered the number one with thin egg noodles and the number eight with thick egg noodles. Both were very good! My fiancé really enjoyed the number one and said it tasted authentic. I thought the number eight broth was too salty but the barbecue pork was good and the lettuce fresh. The interior is very nice and clean. It looks almost new.“
“Jade House Restaurant in Diamond Bar offers fast service and a great selection of affordable dishes. The staff is efficient and friendly, ensuring a pleasant dining experience. The menu features a variety of delicious Chinese and Asian fusion options. The food is served promptly, allowing for a quick and satisfying meal. Overall, it's a fantastic choice for those seeking delicious food at a reasonable price.“
“[FOOD] First time here. The food actually was surprisingly decent. I got the following: - ha gow - siu mai - rice beef roll - spare ribs I got too many things to list but it all tasted exactly as it should for some random place in Diamond Bar. [SERVICE] I got service immediately despite a packed restaurant. The meat ball was taking a while and I was given a free item of my choice for waiting. Awesome! [PLACE] The restaurant is small compared to a lot of other dim sums I've been to. I don't think they have the traditional aunties pushing the dim sum carts because of how small the place is. You order and they bring it to you. [VERDICT] This is a solid dim sum spot for Diamond Bar. I would definitely visit again if I was in the area.“
“What a discovery!!!The “Beef roll cake” (Niurou Juan bing)! was amazing, the dough was super thin and yet flaky crunchy. The beef tasty and plentiful with fresh coriander.I’ve eaten this in Taiwan, China and (too) many Chinese restaurants around the world and commend the chefs for an exceptional experience.We also had Xiao Lom Bao, the very fine soup dumplings which were equally tasty and had a very fine skin dough.This was definitely the hidden gem I had been looking for with my wife who is part of the Chinese diaspora. It’s a simple eatery without much fanfare but for those who have a discerning taste for this type of food, a must visit.The Diamond Bar (east of Los Angeles where I-57 and CA-60 cross) neighborhood as is Chino Hills etc. is home to many families, originally from Taiwan and later people from the People’s republic of China.This eatery is owned and operated by a chef from Heihe, Heilongjiang province, located on the Chinese northern border with Russia across Blagoveshchensk. They also do take-out and one can buy various dumplings to make at home.A word of thanks to my niece who discovered this gem.Parking: It’s easy parking right in front of the restaurant.“