“Choose both. You can make your Mongolian style plate and while that's cooking grab another plate and add some additional items from the Chinese food self serve buffet. You walk in and decide if you'll be having Mongolian or Chinese. Them put on a glove on the hand that you'll be using to serve your food. Then serve yourself whatever your heart desires and as much. If you went with the Mongolian once you are done serving your bowl you take it to the grill and watch the magic happen. I'm extra so I like to grab a wing or two, fried shrimp and or an egg roll. They are mostly breading, but they do the job. Once done Walt to the cashier and pay. We love this place because you get to serve yourself and it's super casual. Perfect for a weekday night when you aren't in a mood to cook.“
“I had to get something quick because I didn’t eat all day. This place is pretty decent, out of all the Asian restaurants I have eaten, this is probably nothing to write home about. It’s still good. Don’t give me wrong, but it’s not something I would say, hey, let’s go get tasty goodie , it will for sure fill you up and do the job. The service is always good though. Employees are always nice and the place is always clean. If you want the sesame chicken, you have to tell them and they will make it to order. Foodie instagram @jwardhooper22Parking: It’s in the shopping center so parking is open to everyone. Only a few spots in the front of the restaurant.“
“Jonathan! Great customer service thank you for the info on the reward app, saved a few bucks! Food was hot and orange chicken was freshly made even though it was almost closing time, other locations would’ve said there were no more. Thanks!!“
“This is like Chipotle for Chinese Food.Food 5/5My go to: Beef Bone Soup, Extra Spicy. So good.You pick whatever you want to go into your soup. Basically like your own hotpot and they charge by weight.Get their skewers too, it's good:Beef SkewersLamb SkewersSausage Skewers“
“The golden chicken soup base is very rich and delicious, especially the Japanese A5 Wagyu beef, which is sweet, smooth and tender and melts in your mouth! The food is fresh and there is nothing wrong with it. I will definitely come back again. It was a great experience “
“We had a great time here! It felt like you were transported to the mountains of China. The food was artfully presented, and it was fun to have something different in a sea of Chinese restaurants. Our group wasn’t into the super spicy, so we didn’t try the ma-la stuff. The service was not super proactive but we were served quickly when we did ask for anything. All in all a great experience. Follow @teamibrahimre for more reviews & local highlights!Kid-friendliness: My kids loved the koi pond and the rocks ?There were enough non-spicy foods that my kids could enjoy.“
“It's been 6 months since I came to America...I really wanted to eat soy sauce..Although it was recommended by many Koreans, I had never eaten it in Korea.It's on my tongue! I couldn't find the cold soybean paste.In the United States, you can't eat freshly made soy sauce.After becoming a fait accompliYongmunru arrived at the end of Susomun Gate without any expectations...Even though I visited at 1pm, it was crowded with people.It's just famous and the taste is so-so...?Half worried...half excitedOrdered [Ganjajang, Samseon Jjajang, Jjambbong, Kkanpung Shrimp, Green Onion Beef].As soon as I saw the amount of sauce and meat mixed into the soybean paste, my mouth watered!As I am from Gangsangdo, I was very disappointed that there were no eggs in the soy sauce.Other than that, it was a Chinese restaurant with a fantastic combination of sauce, vegetables, and meat.From now on, that damn thing from Ganjjajang!If you miss the taste of cold sauce and noodlesI definitely plan to go and eat there...If there was just one thing that was disappointing...If the noodle is a little thinnerWouldn't it have been a bit awkward? Yongmunru, which I thought was...It would be difficult to find this quality soybean paste in LA.Thank you for existing at Yongmunru.The combination of fried shrimp and sauce is so bad.In the other world, Reveru...You can't find it often in KoreaGreen onion beef is a must-have menu item at Chinese restaurants in the United States...Did the incense of the fire really bring hellfire?Crazy green onion beef that won't stop you from chopping with chopsticksYongmunru is not only good at Jjajang.It's a restaurant with amazing sides.I appoint you as the Gatmunru of the LA Ganjjajang world.This concludes Jjajang Diary.“
“I love spicy food and everything on the menu sounded so good. Ordered takeout and food was packed neatly and ready for pickup in 20 min. Loved the dry pot tofu dish we ordered, not spicy but good. Gizzard was very flavorful. Intestines were a bit soggy but Pbb because we took it to go. Might taste better in the restaurant. Will be back to try more dishes.“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“
“The most calm, tasty, and accommodating cafe in the Claremont village. I have spent countless hours studying at Norema and every single tea is fresh and well-balanced. My favorite teas are the lychee tea, matcha milk tea, angel’s kiss and devil’s kiss teas. If you’re a student, I highly recommend stopping by for a new study spot. Get the gyoza and rice bowls also for a fresh, yummy lunch. I love the owners, they are so welcoming and kind. I can’t recommend visiting enough for a midday break or new relaxing study spot!“
“Delicious vegan food!! Saw the good ratings and a vegetarian friend said, "It's the BOMB!" And it really is! Tried the fried oyster mushrooms (addictive!), hot and sour soup (legit), eggplant with basil (I could eat the whole plate), lettuce cups (so tasty), and General Tso's "chicken". While not quite like chicken, it tasted good and everything was well made. The restaurant itself is spacious, with plenty of room. It's at the upstairs corner of the shopping center. The lady who served us was nice, and there's even a robot that delivers things to you while it plays Kenny G, keeping things chill. If you want good vegetarian/vegan options, House of Fortune is a must!“
“Little Pan was a delicious stop for some Shanghainese cuisine. The star of the show was definitely the Stone-cooked Tasty Pebble Crispy Grass Carp. The fish was cooked with hot rocks in a sizzling pot. The texture was bouncy it almost felt like thinly sliced pork belly.For the stir-fry, I opted for the Wagyu Beef with Black Pepper. The beef was incredibly tender and flavorful, and the black pepper sauce had a nice kick without being overpowering.The Szechuan Style Chicken in Chili Sauce was another winner. The chicken was juicy and well-coated in a spicy and flavorful sauce. It was the perfect level of heat.Little Pan's mini pan-fried buns are a must-try! I had two varieties: the beef with a refreshing pineapple drink and the pork with a unique specialty orange drink. Both were delicious, with soft and fluffy dough encasing savory fillings. The drinks attached to the bowl of buns was a cool gimmick.To finish off the meal, I had a Tanghulu - Hawthorne. This candied hawthorn berry on a skewer was a sweet and tangy treat, a perfect ending to a satisfying meal.Overall, Little Pan was a great experience. The food was delicious and authentic, and the service was friendly and efficient. I highly recommend checking it out if you're in the mood for some Shanghainese cuisine!“
“The first time I come to this place and words fall short with all the good things I would say about the food, service and atmosphere, the people who serve are super friendly and helpful, the food is not to mention very delicious and they do serve a lot of food with Two people would eat one dish, as I said before, it's the first time I've been to the place and I loved it and I want to come back again, I recommend it.“
“Finally got to try Fennel Bistro during my lunch work hours and it was very satisfying. The meats were cooked deliciously and the flavors were spot on. The clay rice was crispy and well flavored. The meat to rice ratio was perfect for my preference. The place is simplistic and clean. Random, but it was fun to see the steam rise from the clay pots every so often inside, and it feels like a huge humidifier. No issues at all with the service, our waitress was very kind to explain how to pick out and order the clay pot combos.“
“The food was amazing and the service was perfect. Served food super fast and the owner was cracking hilarious jokes. I recommend getting the fried pork it tasted amazing. The place was super clean and well organized. I definitely recommend coming here and bringing all your friends. Perfect place to bond especially with the lazy suzan.“
“Wow, true hidden gem. No signs , no ads, no fancy store front but great service and great tofu products. It's located at the end of the street on the left. If I didn't see a bunch of Asian people going in I would of missed it as it's an industrial strip mall . The silky tofu fah and the fried tofu are the stars but everything tofu is fresh. The ladies that work there are nice and if there is anything that you don't see just ask.“
“Most of the time I've ordered it's pretty empty. And I don't see why people don't eat here. The food is delicious and the staff is friendly and very friendly and knowledgeable of the menu. Maybe next time I'll eat in to see why most people do take out.“
“I have been here multiple times. The food is outstanding! I love the bao buns and orange chicken. The Jasmine milk tea was delicious (I got mine with soy milk). This is a vegan haven. ☺️?❤️Vegetarian options: Menu is all vegan! ?❤️?“
“We were looking for a dim sum place and after a quick read through of reviews I thought this place had some. Well there was like 5 things. We ordered the chicken feet and it was pretty good. The rest were like actual authentic Chinese food (that you probably will need an acquired taste for) so unless you feel adventurous this isn’t your typical Chinese fare.I gave four stars because food wasn’t very hot although served pretty speedily. Portions were good too. The environment was ok, like a mom and pop restaurant with limited seating which is what I’d go for quiet, quick bite while watching some cdrama.. it’s just that this type of Chinese food isn’t my thing.“
“This is an interesting spot. It's in a mall where many of the signs don't even bother with English which is a good sign. You know you will probably get something authentic. I was passing through the area and came solo for lunch. The main dining area was filled with large round tables and was filled with customers. I was ushered to a small room with small tables for small parties like me. I asked what they were famous for and she directed me to the black cod. At $42 it was a bit pricey for lunch so I went for the three cup casserole with chicken.I'd say the food was good. Didn't blow my socks off but I would definitely come back. Service was great.“
“I had the Peking Duck Combo Meal twice, both times takeout and they were very good and tasty.The location was previously a Korean fast food and that’s why you see reviews of Korean food mixed in here. Google should really fix this problem.Back to the Duck Palace. The duck was well seasoned and delicious. The meat was carved out with both skin and meat so it is not just skin only. This is just another style of eating Peking Duck, not more or less “authentic “ as I had both styles in China, in Beijing no less. The combo meal comes with a Duck soup, first time it was real good, the second time I think the cook tipped the whole bottle of pepper in it ?. The carcass of the duck, mainly the neck and leg bones, were deep fried and they are surprisingly tasty, excellent when washed down with a cold beer.“
“What a discovery!!!The “Beef roll cake” (Niurou Juan bing)! was amazing, the dough was super thin and yet flaky crunchy. The beef tasty and plentiful with fresh coriander.I’ve eaten this in Taiwan, China and (too) many Chinese restaurants around the world and commend the chefs for an exceptional experience.We also had Xiao Lom Bao, the very fine soup dumplings which were equally tasty and had a very fine skin dough.This was definitely the hidden gem I had been looking for with my wife who is part of the Chinese diaspora. It’s a simple eatery without much fanfare but for those who have a discerning taste for this type of food, a must visit.The Diamond Bar (east of Los Angeles where I-57 and CA-60 cross) neighborhood as is Chino Hills etc. is home to many families, originally from Taiwan and later people from the People’s republic of China.This eatery is owned and operated by a chef from Heihe, Heilongjiang province, located on the Chinese northern border with Russia across Blagoveshchensk. They also do take-out and one can buy various dumplings to make at home.A word of thanks to my niece who discovered this gem.Parking: It’s easy parking right in front of the restaurant.“
“My family and I are from Xinjiang. it’s super rare to find an authentic tasting dish from our region, but this place knocked it out of the park. The chef is a Kazakhstan, and makes the best hand pulled noodles. We eat here at least once a week.“
“Queenie is the best! Came from the Bay Area heading to LA and gave this place a try. The shrimp roll is yum pho flavor vibes, and the lobster roll delicious! Also had the cucumber salad was amazing, including the sauce! Queenie was so sweet and made sure to check about my allergies! Overall, everything was great! Service to the food to the atmosphere! Will stop by next trip.Vegetarian options: Some vegetarian options.“
“I was very satisfied with their food and juices! The customer service was excellent and the store ambiance was nice and clean! I definitely will come back! Seems they are under new management, it looks good and seems they are doing everything right ! Highly recommended!“
“My grandmother always goes here so I’ve came here a ton of times as well. Always nice employees and always greeting us in Tagalog. Also this place is always somewhat busy no matter what time you show up here. This time we ordered tea, white rice, sweet and sour boiled fish, roasted eggplant, crispy salty pork, honey walnut shrimp, egg drop soup, Mongolian beef and another beef dish. Food has always solid portions and tastes great.“
“This reminds me a little bit of the rolls you'd find in Taipei food markets...got me feeling a little bit nostalgic :') It's definitely a unique food that you normally don't see very often across SGV/626 regions. Don't sleep on it, give this place a try! Very friendly owners as well. We were told that the most popular options was the Spicy Fried Chicken and the Marinated Beef. Both were good! I liked the spicy fried chicken just a tad bit more. Loved how crispy the chicken was! I definitely want to go back and try the Cumin Lamb as that was also another popular option. We ordered the regular size and surprisingly satisfied our hunger for me and my bf. I think the large size means they give more meat - not that the roll is bigger. If you have a big appetite, I think this could also be a great option for a snack!“
“Been coming to this place since moving to Chino eight years ago. The offering is the typical Chinese fast food except that this is so incredibly fresh and delicious as it is prepared when ordered. Definitely recommend it, specially for a Friday movie night at home with the family.“
“Ordered the dry pot crab from here for the first time for take out. The crab was so delicious and spicy, seriously, I'm craving it as I type this The service was quick and friendly. The decor inside is very aesthetic too, I highly recommend eating here!“
“While you won't think you're in Monterey Park, it's a very good Chinese restaurant. Hot & Sour soup was excellent, pan fried noodles far better than most places. Sweet & Pungent Shrimp was exceptional. Prices are very reasonable the service attentive. Definitely a local gem.Parking: In a small shopping center with plenty of parking.“
“I packed some fast food yesterday. The food here is very delicious and the boss lady is very enthusiastic. I wish you a prosperous business! I stocked up on fast food yesterday. The food here is very delicious and the proprietress is very enthusiastic. I wish you a prosperous business, I hope to come here every “
“Delivery only.I've ordered delivery a few times throughout the past years and their food is always fresh and delicious! You would not have thought it was take out because it comes nice and warm. The taste is oh so good! Overall great food and quick delivery. Shout out to the cooks! The food is always right! I can only say good things about your food, always!“
“Good personal hotpot place. Good price to permanent ratio. Pretty fast. The soups were all nice and drinkable. Even the spiciest level was not that spicy. Lots of veggies and meats to choose from. All tasted pretty fresh. If I were in the area I would come again if I have a craving for hotpot.“
“The Hainan chicken rice combo set for 2-3 people is a must-get. The chicken is smooth and juicy, with skin, no bones. It comes with chicken broth, marinated cucumbers, spiced peanuts, chicken broth rice, and two condiments (ginger scallion oil and a sour sweet chili sauce). I also like the potato noodle soup. The soup includes quail eggs, small meatballs tofu skins, kelp noodles, and baby bok choy.“
“The food and service have improved significantly since we dined in 2 years ago. Everything we ordered, from combination fried rice, sausage rice to joy pot, were excellent and big portions. Milk tea is consistently good and tastes like authentic tea not some fake powdery stuff. Staff were great and food came out quickly. We will visit there more often.“
“I decided to try this place on a whim and I'm glad I did. I got an order to go and was really happy with the quality of every item I received along with the shoes of service. This place has been book marked and I will be coming back again.“
“This is the 2nd Location so the Best Location is in Chino.. We moved to SG so San Dimas is closer but it was a bit of a disappointment.. The wontons were small, burnt nd had almost no filling.. Chino's are big, hot soft nd crunchy at the same time.. The portions given are good but Chino's gives you leftovers lol.. The Orange Chicken is always a Must!! Luv this restaurant..Vegetarian options: Mix Vegetables, Fried or White Rice not sure what else..Dietary restrictions: You are your own personal so only you know what you're limited to nd how much of it..Parking: It's a large shopping center lot..Kid-friendliness: I believe they have small portion sizes for kids sorry never really paid attention but they do give you plates so you can share..Wheelchair accessibility: I'm sure there is a ramp..“
“Here for their famous Black Bean Noodle and house special chicken (marinated chicken with cucumber). Very nice combo for two people while the jajangmyeon is one of the best in town if you are craving for black bean noodles and the portion of the chick is very generous for the price. Not a fancy restaurant but the one you will keep coming back.“
“This intimate sushi restaurant punches far above its diminutive weight. Despite having seating for less than a dozen and being staffed by a sole server, the quality of food and service left an enduring impression. Rolls married creative textures and ingredients in pleasing harmony. While the dining area barely fit my small party, the solitary attendant's endless charm and hospitality turned our cozy meal into a memorable evening. For sushi lovers yearning creative rolls, melt-in-your-mouth sashimi and attentive service, all artfully presented, this tiny restaurant offers an experience certain to delight.“
“First time here and so glad we stopped to try it!We arrived about a half hour before they closed but they never made us feel like we had to hurry. Even after they closed, the staff sat down and ate, which was nice because they still didn’t say we had to leave.The food was quick to come out and it was delicious!The prices are very reasonable. You get large enough portions to share. We will definitely be back to try their other dishes!Vegetarian options: They have options. You can get anything without meatKid-friendliness: Great place to bring kidsParking: There is plenty of parking in the complex.Wheelchair accessibility: No worries on this!“
“Best Chinese food I've had and large portions! Had the three entre combo C. I got BBQ pork, spicy orange chicken, and Kung pao chicken. Every item was on point! BBQ nice and moist and melted like butter when eating it. The spicy orange chicken had nice an crunchy outside and was not spicy. The Kung pao chicken was spicy and had a unique flavor compared to most Kung paos I've tried. Servings are insane too; the portions leak out the sides of the tray when you get served.I'm also a fan of drinks and refills and this is one of the few places from my experience that has unlimited refills.“
“Order the pork dumplings, will not regret it.Order video Mobile qr code scanIf you haven't had szcheon style noodles and cuisine,keep in mind the food can be on the oiler side.Spice is more like a slow burn spice as a flavor with a tingling and numbing sensation.You're dishes are mixed with sour and pickled flavors with spice or sweetness.Great service, ambience is clean and modern look. I forgot about the spice flavor before ordering.“
“A very quiet place located in a non-descriptive strip mall. You will miss if it you are not paying attention.Run by a family, its lot a limited menu focused on Taiwanese bento boxes. For $10, you get rice, soup, 2-3 vegetable side dishes, and your choice of 3 main dishes that rotate every day. It's generous and really perfect. The meal tastes home-cooked.This is a great option if you need something that feels like home.Bento box menu is in Cantonese and changes out every 2 weeks. There might be a regular menu, but I can't read Cantonese. The nice folks do speak a limited amount of English and just need to know which of the 3 options you want.Mushroom-bamboo fish was excellent.“
“Cash only. Generous portions, food is tasty, dont be discouraged if it looks like they're about to run out, because they'll make more right away.$9.50 for 2 entrees and rice/chow mein/fried rice.Have tried everything on the menu and there's certainly something for everyone.“
“Best Chinese food in town. I used to come here when I lived down the street. And I still come here even though I have to drive from ontario. Love their mango slushies and the teriyaki chickens is always a good bet. Just posted a picture of my meal. Please support local businesses. The workers are the owners and they are super nice hard workers. You'll enjoy your food“
“We usually come here for a pre New Year's lunch. The duck needs to be pre-ordered. With 4 adults, it's easy to go through 2 duck orders.Everything has duck flavor in here. The bean sprouts with duck meat tastes like it was also cooked in duck broth. The duck soup is definitely rich but not salty. Duck has lots of collagen, so it has its benefits.It's a small place hence it's a good idea to reserve ahead of time.“
“Large portions of delicious entrees, friendly and prompt service, and a beautiful interior keep me and my friends coming back. (Almost always to order the kung pao chicken.)Parking: Shared parking lot that can be sparse sometimes, but there's usually a good amount of spots open.Wheelchair accessibility: Wheelchair ramps are northwest of, and south of, the door to the restaurant. Doorway is wide enough for wheelchair.“
“This is my favorite place to eat in Rowland area. The food is always on point. I believe it's one of the best Cantonese cafes in all of SGV. My favorite item to order here is the mushroom truffle pizza. Their pizzas are so good. The dough is crispy on the outside but nice and chewy on the inside. They use enough cheese and are generous with the mushrooms. I also love their fillet mignon and shrimp as well as their chicken steak meals. All the food is really fresh and quick. They are packed every day during lunch and dinner times so definitely try to come early and get a seat!“
“We ate here today about 3:30. This is a nice clean restaurant that is in a very large plaza. There is plenty of parking. We always order several entrees and today we ordered the boneless pork, the orange chicken, skewered lamb with onions, and the squid cooked with celery. As an afterthought we ordered the onion pancake. First to come to the table was the celery with squid, and the squid was very tender, the celery set it off nicely. Orange chicken was next, it was tender and flavorful, a very solid dish although not something we would usually order at an authentic Chinese place. The boneless pork was tender and served in a good sauce, For my part, they messed this dish up with some seeds on top. I don't like seeds but that is just me. I picked around the wretched seeds and my wife will finish up the rest. Skewered lamb with onions was delicious, we both really enjoyed it. So that leaves the worst onion pancake I have ever had, it was about one forth inch thick and crispy like a cracker. Overall this was a very good meal, we enjoyed the food here and good service by a very pleasant staff. If we could half stars, this would be a 4 1/2 star review. Everything was good but the pancake, and hell, it is just a pancake at the end of the day. I would recommend, and would return if in the area.“
“Nice Chinese cuisineVegetarian options: About 20% vegetarian menuDietary restrictions: OptionalParking: Spaces are the first come first park, in typical busy hours, you will need to navigate a littleKid-friendliness: Open to kids with nice live jazz musicWheelchair accessibility: Yeah“