“I find myself coming here more and more often and whenever I do I always leave anywhere from a 15 to $20 tip they do excellent service they're super nice their food is amazing and I love to see them get more customers. They take very high standards of sanitation food preparation and taste and flavor I would recommend if you like Asian food specifically Chinese food to try this place if I could give a six out of five or an 11 out of 10 this is hands down my favorite place to go. My order will always be the broccoli beef the barbecue pork and their noodles I also get the wonton soup and the egg drop soup very rich in flavor very filling and always good for a small party.Parking: The parking is always open as this is a shopping mall center so you can find parking in front of any of the buildings around or in the massive parking lot in front of this store that is deliciousKid-friendliness: They're very polite to everyone they are small knick knacks that you can buy for a Dollar by putting coins in that will keep your kids entertained for a while as you're ordering plenty of seating if you want to dine in or if you're waiting for your order.Wheelchair accessibility: It's your standard you can roll your wheelchair inside the doors are always open and if they're not open they are willing to open the doors for you to get in to help you with your orders very friendly people“
“Food was good, I’m very picky so I love seeing when workers are cleaning tables after costumer eat so love seeing that also they check the food constantly love that! Very good costumer service as well thank you to Vanessa for being super nice and for being such a sweetheart great cashier.Parking: Plenty of parkingKid-friendliness: YesWheelchair accessibility: Yea they have big tables on the side for wheelchair accessible“
Hot Pot • $$$
“Omg!! The food was soooooo delicious I couldn't stop eating it!! Long was so attentive and sweet taking care of us the entire time!! Anything I needed he was there to bring it and help us!! Please come here and if you get Long you'll have not only the best server but best easy time !! :)“
“Really nice hole in the wall place for some delicious dumplings and noodles.Very fair pricing on their whole menu.Make sure to get the garlic spicy noodles and the chili wontons. The chili oil they use has an amazing depth of flavor and I end up using it for all the other dumplings that I end up ordering (xlb, pan fried dumplings, etc).Parking: Huge lot with even more parking on the side of the property that never seems to get filled“
“This was my first time having Chinese iron pot stew and the wait was about 1 hour for dinner on a Tuesday. The interior decor is pretty cool - it kind of feels like you're transported to China. I always love coming to these kind of restaurants because it makes you feel like you're dining in another country. We got the 2 servings Stew Goose with corn, tofu bean curd, frozen tofu, corn flour pancake, and wide noodles. All of this was perfectly enough for our party of 5. Although the soup was pretty tasty, I thought the $88 cost was overpriced for how much goose meat you get. I know that goose is more expensive, but it didn't taste much different from duck. If I were to come back, I would probably choose the cheaper chicken, lamb, or cod options. We also got the Dry-fried Mushroom, Fried Pork with Sweet Sour Sauce, and Five Vegetables with Noodle, which were all pretty good as well. Overall, this was a nice experience and our server was very attentive and friendly.“
“This is like Chipotle for Chinese Food.Food 5/5My go to: Beef Bone Soup, Extra Spicy. So good.You pick whatever you want to go into your soup. Basically like your own hotpot and they charge by weight.Get their skewers too, it's good:Beef SkewersLamb SkewersSausage Skewers“
“The golden chicken soup base is very rich and delicious, especially the Japanese A5 Wagyu beef, which is sweet, smooth and tender and melts in your mouth! The food is fresh and there is nothing wrong with it. I will definitely come back again. It was a great experience “
“We had a great time here! It felt like you were transported to the mountains of China. The food was artfully presented, and it was fun to have something different in a sea of Chinese restaurants. Our group wasn’t into the super spicy, so we didn’t try the ma-la stuff. The service was not super proactive but we were served quickly when we did ask for anything. All in all a great experience. Follow @teamibrahimre for more reviews & local highlights!Kid-friendliness: My kids loved the koi pond and the rocks ?There were enough non-spicy foods that my kids could enjoy.“
Vegan • $$
“Always happy to find a great vegan spot! We loved the wontons and the orange chicken was delicious.The place is a bit overpriced and they're unwilling to make any modifications which was inconvenient. We had 1 entre, two drinks, and an appetizer for $50.The decor has hospital cafeteria vibes.“
“It's been 6 months since I came to America...I really wanted to eat soy sauce..Although it was recommended by many Koreans, I had never eaten it in Korea.It's on my tongue! I couldn't find the cold soybean paste.In the United States, you can't eat freshly made soy sauce.After becoming a fait accompliYongmunru arrived at the end of Susomun Gate without any expectations...Even though I visited at 1pm, it was crowded with people.It's just famous and the taste is so-so...?Half worried...half excitedOrdered [Ganjajang, Samseon Jjajang, Jjambbong, Kkanpung Shrimp, Green Onion Beef].As soon as I saw the amount of sauce and meat mixed into the soybean paste, my mouth watered!As I am from Gangsangdo, I was very disappointed that there were no eggs in the soy sauce.Other than that, it was a Chinese restaurant with a fantastic combination of sauce, vegetables, and meat.From now on, that damn thing from Ganjjajang!If you miss the taste of cold sauce and noodlesI definitely plan to go and eat there...If there was just one thing that was disappointing...If the noodle is a little thinnerWouldn't it have been a bit awkward? Yongmunru, which I thought was...It would be difficult to find this quality soybean paste in LA.Thank you for existing at Yongmunru.The combination of fried shrimp and sauce is so bad.In the other world, Reveru...You can't find it often in KoreaGreen onion beef is a must-have menu item at Chinese restaurants in the United States...Did the incense of the fire really bring hellfire?Crazy green onion beef that won't stop you from chopping with chopsticksYongmunru is not only good at Jjajang.It's a restaurant with amazing sides.I appoint you as the Gatmunru of the LA Ganjjajang world.This concludes Jjajang Diary.“
“I love spicy food and everything on the menu sounded so good. Ordered takeout and food was packed neatly and ready for pickup in 20 min. Loved the dry pot tofu dish we ordered, not spicy but good. Gizzard was very flavorful. Intestines were a bit soggy but Pbb because we took it to go. Might taste better in the restaurant. Will be back to try more dishes.“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“
“The most calm, tasty, and accommodating cafe in the Claremont village. I have spent countless hours studying at Norema and every single tea is fresh and well-balanced. My favorite teas are the lychee tea, matcha milk tea, angel’s kiss and devil’s kiss teas. If you’re a student, I highly recommend stopping by for a new study spot. Get the gyoza and rice bowls also for a fresh, yummy lunch. I love the owners, they are so welcoming and kind. I can’t recommend visiting enough for a midday break or new relaxing study spot!“
Chinese • $$
“Little Pan was a delicious stop for some Shanghainese cuisine. The star of the show was definitely the Stone-cooked Tasty Pebble Crispy Grass Carp. The fish was cooked with hot rocks in a sizzling pot. The texture was bouncy it almost felt like thinly sliced pork belly.For the stir-fry, I opted for the Wagyu Beef with Black Pepper. The beef was incredibly tender and flavorful, and the black pepper sauce had a nice kick without being overpowering.The Szechuan Style Chicken in Chili Sauce was another winner. The chicken was juicy and well-coated in a spicy and flavorful sauce. It was the perfect level of heat.Little Pan's mini pan-fried buns are a must-try! I had two varieties: the beef with a refreshing pineapple drink and the pork with a unique specialty orange drink. Both were delicious, with soft and fluffy dough encasing savory fillings. The drinks attached to the bowl of buns was a cool gimmick.To finish off the meal, I had a Tanghulu - Hawthorne. This candied hawthorn berry on a skewer was a sweet and tangy treat, a perfect ending to a satisfying meal.Overall, Little Pan was a great experience. The food was delicious and authentic, and the service was friendly and efficient. I highly recommend checking it out if you're in the mood for some Shanghainese cuisine!“
“The first time I come to this place and words fall short with all the good things I would say about the food, service and atmosphere, the people who serve are super friendly and helpful, the food is not to mention very delicious and they do serve a lot of food with Two people would eat one dish, as I said before, it's the first time I've been to the place and I loved it and I want to come back again, I recommend it.“
“Just had a meal at this restaurant. It was truly an unforgettable experience. I had so many dishes I've never had any where else. There was a lot of care put into each dish, and the flavors were so nuanced and delicate. We started with a chicken soup and goji berries. It was such a nice soup---very flavorful even though there didn't seem to be many ingredients in it. Then the braised duck came out...it was really exceptional. It was stuffed with sticky rice and chestnuts. An unexpected combination that really hit all the right notes! The pipa tofu was fried to perfection. The inside was pillow soft while the outside had the right amount of crunch. It wasn't oily at all. Also very soft was the many layered tofu was so soft and delicate. The fried milk rolls had a taste of honeydew and was so so good. So soft on the inside...not too sweet and very creamy. On top of the food being so so delicious was just the wonderful service. Really friendly and patient. Really one of the best Chinese restaurants I have ever been to. Thanks to my cousin Albert for inviting my family and me!“
“Finally got to try Fennel Bistro during my lunch work hours and it was very satisfying. The meats were cooked deliciously and the flavors were spot on. The clay rice was crispy and well flavored. The meat to rice ratio was perfect for my preference. The place is simplistic and clean. Random, but it was fun to see the steam rise from the clay pots every so often inside, and it feels like a huge humidifier. No issues at all with the service, our waitress was very kind to explain how to pick out and order the clay pot combos.“
“Wow, true hidden gem. No signs , no ads, no fancy store front but great service and great tofu products. It's located at the end of the street on the left. If I didn't see a bunch of Asian people going in I would of missed it as it's an industrial strip mall . The silky tofu fah and the fried tofu are the stars but everything tofu is fresh. The ladies that work there are nice and if there is anything that you don't see just ask.“
“Most of the time I've ordered it's pretty empty. And I don't see why people don't eat here. The food is delicious and the staff is friendly and very friendly and knowledgeable of the menu. Maybe next time I'll eat in to see why most people do take out.“
“I have been here multiple times. The food is outstanding! I love the bao buns and orange chicken. The Jasmine milk tea was delicious (I got mine with soy milk). This is a vegan haven. ☺️?❤️Vegetarian options: Menu is all vegan! ?❤️?“
“This is an interesting spot. It's in a mall where many of the signs don't even bother with English which is a good sign. You know you will probably get something authentic. I was passing through the area and came solo for lunch. The main dining area was filled with large round tables and was filled with customers. I was ushered to a small room with small tables for small parties like me. I asked what they were famous for and she directed me to the black cod. At $42 it was a bit pricey for lunch so I went for the three cup casserole with chicken.I'd say the food was good. Didn't blow my socks off but I would definitely come back. Service was great.“
“We were looking for a dim sum place and after a quick read through of reviews I thought this place had some. Well there was like 5 things. We ordered the chicken feet and it was pretty good. The rest were like actual authentic Chinese food (that you probably will need an acquired taste for) so unless you feel adventurous this isn’t your typical Chinese fare.I gave four stars because food wasn’t very hot although served pretty speedily. Portions were good too. The environment was ok, like a mom and pop restaurant with limited seating which is what I’d go for quiet, quick bite while watching some cdrama.. it’s just that this type of Chinese food isn’t my thing.“
“What a discovery!!!The “Beef roll cake” (Niurou Juan bing)! was amazing, the dough was super thin and yet flaky crunchy. The beef tasty and plentiful with fresh coriander.I’ve eaten this in Taiwan, China and (too) many Chinese restaurants around the world and commend the chefs for an exceptional experience.We also had Xiao Lom Bao, the very fine soup dumplings which were equally tasty and had a very fine skin dough.This was definitely the hidden gem I had been looking for with my wife who is part of the Chinese diaspora. It’s a simple eatery without much fanfare but for those who have a discerning taste for this type of food, a must visit.The Diamond Bar (east of Los Angeles where I-57 and CA-60 cross) neighborhood as is Chino Hills etc. is home to many families, originally from Taiwan and later people from the People’s republic of China.This eatery is owned and operated by a chef from Heihe, Heilongjiang province, located on the Chinese northern border with Russia across Blagoveshchensk. They also do take-out and one can buy various dumplings to make at home.A word of thanks to my niece who discovered this gem.Parking: It’s easy parking right in front of the restaurant.“
“I had the Peking Duck Combo Meal twice, both times takeout and they were very good and tasty.The location was previously a Korean fast food and that’s why you see reviews of Korean food mixed in here. Google should really fix this problem.Back to the Duck Palace. The duck was well seasoned and delicious. The meat was carved out with both skin and meat so it is not just skin only. This is just another style of eating Peking Duck, not more or less “authentic “ as I had both styles in China, in Beijing no less. The combo meal comes with a Duck soup, first time it was real good, the second time I think the cook tipped the whole bottle of pepper in it ?. The carcass of the duck, mainly the neck and leg bones, were deep fried and they are surprisingly tasty, excellent when washed down with a cold beer.“
Chinese •
“No time to take place picture. Food is good. We like popcorn chicken (ask no spicy fpr kids), lamb is good too, fried pork belly is better without sauces but still good.The extra point is restroom is clean, no smell bad and good too ??.Some how internet not too good in here but they have wifi tho.For price its average around 14.99 up. But I saw on the menu cooking fee for crab is $ 50 . Maybe you can ask about this before ordering crab.Portion is okay. Place is nice and clean too.They have Peking Duck. You should order 1 hour ahead according to waiter. Never try it, maybe one day.“
“Queenie is the best! Came from the Bay Area heading to LA and gave this place a try. The shrimp roll is yum pho flavor vibes, and the lobster roll delicious! Also had the cucumber salad was amazing, including the sauce! Queenie was so sweet and made sure to check about my allergies! Overall, everything was great! Service to the food to the atmosphere! Will stop by next trip.Vegetarian options: Some vegetarian options.“
“We came here on my wife's birthday. We ordered a table full of dishes to try. That is just how it is done at a Chinese restaurant or how we do things... Haha.The outside of the restaurant doesn't look much or have much to write about. It has a huge private parking lot, which is super nice. The interior is really beautifully decorated. They even have a wall for photos.The service is not bad. The lady that took care of us is on point. Making sure we got what we needed.Now on to the food. It is a Mexican-Chinese restaurant. Which means, the dishes are cooked with a hints of Mexican flavor. It is different, but so very good.Each dish is nicely flavored, but sadly a few dishes are a bit too salty. Even though the salt was a bit much, the other flavors still came through. Just need to dial down the salt a bit. Their Honey Walnut shrimp has way too much bread coating. Seems a bit different from their photos, but the flavor was still good.Will gladly come back next time. They even have a huge table that can seat up to 20 people!Vegetarian options: The chefs can make any dish vegan. Just ask them to.“
“I was very satisfied with their food and juices! The customer service was excellent and the store ambiance was nice and clean! I definitely will come back! Seems they are under new management, it looks good and seems they are doing everything right ! Highly recommended!“
“Nice Chinese cuisineVegetarian options: About 20% vegetarian menuDietary restrictions: OptionalParking: Spaces are the first come first park, in typical busy hours, you will need to navigate a littleKid-friendliness: Open to kids with nice live jazz musicWheelchair accessibility: Yeah“
“My family and I are from Xinjiang. it’s super rare to find an authentic tasting dish from our region, but this place knocked it out of the park. The chef is a Kazakhstan, and makes the best hand pulled noodles. We eat here at least once a week.“
“My grandmother always goes here so I’ve came here a ton of times as well. Always nice employees and always greeting us in Tagalog. Also this place is always somewhat busy no matter what time you show up here. This time we ordered tea, white rice, sweet and sour boiled fish, roasted eggplant, crispy salty pork, honey walnut shrimp, egg drop soup, Mongolian beef and another beef dish. Food has always solid portions and tastes great.“
“Red Lantern is a gem in Glendora! Solid Cantonese/Chinese food here. We celebrated a birthday here and loved their:• fish fillet in black bean sauce• sautéed string beans• tofu veggies• salt & pepper pork chopWas not a huge fan of the orange chicken so won’t get it again next time, but otherwise the food here is solid.The service is also great and everyone is friendly here. It’s a nice neighborhood spot for Chinese food for sure.“
“This reminds me a little bit of the rolls you'd find in Taipei food markets...got me feeling a little bit nostalgic :') It's definitely a unique food that you normally don't see very often across SGV/626 regions. Don't sleep on it, give this place a try! Very friendly owners as well. We were told that the most popular options was the Spicy Fried Chicken and the Marinated Beef. Both were good! I liked the spicy fried chicken just a tad bit more. Loved how crispy the chicken was! I definitely want to go back and try the Cumin Lamb as that was also another popular option. We ordered the regular size and surprisingly satisfied our hunger for me and my bf. I think the large size means they give more meat - not that the roll is bigger. If you have a big appetite, I think this could also be a great option for a snack!“
“Been coming to this place since moving to Chino eight years ago. The offering is the typical Chinese fast food except that this is so incredibly fresh and delicious as it is prepared when ordered. Definitely recommend it, specially for a Friday movie night at home with the family.“
“Ordered the dry pot crab from here for the first time for take out. The crab was so delicious and spicy, seriously, I'm craving it as I type this The service was quick and friendly. The decor inside is very aesthetic too, I highly recommend eating here!“
“Recently, I had the pleasure to visit Lao Cai Restaurant in the city center, a restaurant specializing in Northeastern cuisine. For me, who loves authentic Chinese food, this dining experience was unforgettable.On the menu of the old restaurant, what attracts me most is their classic signature dish - Guobao Pork. When this dish is served on the table, the first thing that catches your eye is the attractive color and aroma. The pot-baked pork is crispy on the outside and tender on the inside. The meat is tender and juicy, and it is wrapped in a sweet and sour sauce that makes people twitch with their fingers. You can feel the rich flavor of Northeastern cuisine with every bite, as if it has a hint of nostalgia.In addition to Guobao Pork, the old restaurant also offers many other tempting dishes, such as braised pork ribs with pickled cabbage, fried noodles with soybean paste, etc., all of which are classic and endlessly memorable. In addition, the elegant environment and attentive service make the entire dining process more enjoyable.Overall, Lao Cai Restaurant is famous for its authentic Northeastern cuisine and classic Guobao Pork, making it a great choice for authentic Chinese cuisine. If you are also a food lover, be sure to go to the old restaurant to try it. It is guaranteed to bring you an unforgettable food journey.“
“Delivery only.I've ordered delivery a few times throughout the past years and their food is always fresh and delicious! You would not have thought it was take out because it comes nice and warm. The taste is oh so good! Overall great food and quick delivery. Shout out to the cooks! The food is always right! I can only say good things about your food, always!“
“Good personal hotpot place. Good price to permanent ratio. Pretty fast. The soups were all nice and drinkable. Even the spiciest level was not that spicy. Lots of veggies and meats to choose from. All tasted pretty fresh. If I were in the area I would come again if I have a craving for hotpot.“
“The Hainan chicken rice combo set for 2-3 people is a must-get. The chicken is smooth and juicy, with skin, no bones. It comes with chicken broth, marinated cucumbers, spiced peanuts, chicken broth rice, and two condiments (ginger scallion oil and a sour sweet chili sauce). I also like the potato noodle soup. The soup includes quail eggs, small meatballs tofu skins, kelp noodles, and baby bok choy.“
“First time here and so glad we stopped to try it!We arrived about a half hour before they closed but they never made us feel like we had to hurry. Even after they closed, the staff sat down and ate, which was nice because they still didn’t say we had to leave.The food was quick to come out and it was delicious!The prices are very reasonable. You get large enough portions to share. We will definitely be back to try their other dishes!Vegetarian options: They have options. You can get anything without meatKid-friendliness: Great place to bring kidsParking: There is plenty of parking in the complex.Wheelchair accessibility: No worries on this!“
“Here for their famous Black Bean Noodle and house special chicken (marinated chicken with cucumber). Very nice combo for two people while the jajangmyeon is one of the best in town if you are craving for black bean noodles and the portion of the chick is very generous for the price. Not a fancy restaurant but the one you will keep coming back.“
“This intimate sushi restaurant punches far above its diminutive weight. Despite having seating for less than a dozen and being staffed by a sole server, the quality of food and service left an enduring impression. Rolls married creative textures and ingredients in pleasing harmony. While the dining area barely fit my small party, the solitary attendant's endless charm and hospitality turned our cozy meal into a memorable evening. For sushi lovers yearning creative rolls, melt-in-your-mouth sashimi and attentive service, all artfully presented, this tiny restaurant offers an experience certain to delight.“
“We found this small Chinese restaurant that specializes in steak and Lobster, we weren't expecting to have such a great experience when we visited, we ordered the house filet mignon as well as the house Lobster, sold by weight, we came in for dinner and they were almost sold out but we still were lucky enough to get a 5 pounder (135.00), we also ordered a wonton soup, all the food was fresh and delicious, but the steak had a lot of pepper, we will ask for less on our next visit, the soup was perfect, but the lobster was amazing, served over a bed of soft noodles, really good, white rice was complimentary side dish of the steak.We will come back soon to try other items.“
“I decided to try this place on a whim and I'm glad I did. I got an order to go and was really happy with the quality of every item I received along with the shoes of service. This place has been book marked and I will be coming back again.“
“A very quiet place located in a non-descriptive strip mall. You will miss if it you are not paying attention.Run by a family, its lot a limited menu focused on Taiwanese bento boxes. For $10, you get rice, soup, 2-3 vegetable side dishes, and your choice of 3 main dishes that rotate every day. It's generous and really perfect. The meal tastes home-cooked.This is a great option if you need something that feels like home.Bento box menu is in Cantonese and changes out every 2 weeks. There might be a regular menu, but I can't read Cantonese. The nice folks do speak a limited amount of English and just need to know which of the 3 options you want.Mushroom-bamboo fish was excellent.“
“Order the pork dumplings, will not regret it.Order video Mobile qr code scanIf you haven't had szcheon style noodles and cuisine,keep in mind the food can be on the oiler side.Spice is more like a slow burn spice as a flavor with a tingling and numbing sensation.You're dishes are mixed with sour and pickled flavors with spice or sweetness.Great service, ambience is clean and modern look. I forgot about the spice flavor before ordering.“
“Best Chinese food I've had and large portions! Had the three entre combo C. I got BBQ pork, spicy orange chicken, and Kung pao chicken. Every item was on point! BBQ nice and moist and melted like butter when eating it. The spicy orange chicken had nice an crunchy outside and was not spicy. The Kung pao chicken was spicy and had a unique flavor compared to most Kung paos I've tried. Servings are insane too; the portions leak out the sides of the tray when you get served.I'm also a fan of drinks and refills and this is one of the few places from my experience that has unlimited refills.“
“Cash only. Generous portions, food is tasty, dont be discouraged if it looks like they're about to run out, because they'll make more right away.$9.50 for 2 entrees and rice/chow mein/fried rice.Have tried everything on the menu and there's certainly something for everyone.“
“The food and service have improved significantly since we dined in 2 years ago. Everything we ordered, from combination fried rice, sausage rice to joy pot, were excellent and big portions. Milk tea is consistently good and tastes like authentic tea not some fake powdery stuff. Staff were great and food came out quickly. We will visit there more often.“
“My partner and I decided to try Chopsticks House in San Dimas. We had their Wor Wonton Soup, Egg drop soup, mince chicken lettuce wraps, house wings, house chow mein, and kun Pao extra spicy chicken. Everything was freshly made, flavorful, and delicious. Paul and Karen were friendly, accommodating, and great! We will be back for more“