“CASH ONLYTHIS NICE LITTLE HOLE IN THE WALL FAST FOOD CHINESE SPOT IS PRETTY GOOD.LOCATED ADJACENT OF THE SHRUBS OF THE CHASE BANK, IT HAS A TINY SHARED PARKING LOT WITH KFC AND TWO OTHER BUSINESSES.I GOT THE USUAL SUSPECTS AND COULD NOT FINISH. THEY WERE HEFTY PORTIONS AND I WOULD GLADLY GO AGAIN.THERE SEEMED TO BE A LOT OF REGULARS WHEN I WENT.THE ONLY THING I DIDNT LIKE WAS THE DRY NOODLES, THEY WERE REALLY STALE. BUT I DIDN’T DIVE INTO THOSE TILL I GOT HOME. WOMP WOMP ?AND I DEF GOT TIRED AFTER SO MSG OF COURSE WAS PRESENT AND MADE ME FEELING LIKE I NEEDED A NAP AFTERWARDS.OH WELL ?“
“For people who like Chinese food, I think you will like this place, good service, good flavor, seasoning, even though the tubs and trays in which they serve have been reduced, they put a good amount of what you select and for a good price you get satisfied, you can serve yourself at the place or take away, I don't know if they have home delivery, I don't think so,“
“They have the best hot wings I have ever tasted. We have been coming here for years and we live in chino hill we drive all the way here to get Chinese food because they have the best wings and pepper chicken so delicious oh and you gotta try the rice noodles my daughters favorite.“
“I recently heard about an event offering beef for 1.99 and mutton for 2.99, so I took the time to pay a visit. Flesh-lovers are ecstatic, and they are so happy that they faint. It is said that there is also a single set meal that is also very cheap. I will try it another day.“
“This was my first time having Chinese iron pot stew and the wait was about 1 hour for dinner on a Tuesday. The interior decor is pretty cool - it kind of feels like you're transported to China. I always love coming to these kind of restaurants because it makes you feel like you're dining in another country. We got the 2 servings Stew Goose with corn, tofu bean curd, frozen tofu, corn flour pancake, and wide noodles. All of this was perfectly enough for our party of 5. Although the soup was pretty tasty, I thought the $88 cost was overpriced for how much goose meat you get. I know that goose is more expensive, but it didn't taste much different from duck. If I were to come back, I would probably choose the cheaper chicken, lamb, or cod options. We also got the Dry-fried Mushroom, Fried Pork with Sweet Sour Sauce, and Five Vegetables with Noodle, which were all pretty good as well. Overall, this was a nice experience and our server was very attentive and friendly.“
“Nice little "Mom and Pop" restaurant with good food, good service, and really good prices. The pan fried dumplings were tasty and juicy, and the beef noodle soup was satisfying on a cold night. The flavor is lighter than other beef noodle soups I've had, but still good. Next time I'm going to try the other dumplings. The restaurant is located on Castleton near the spa, so it's easy to miss if you drive too fast. But it reminds me of little places I used to go to as a kid and I'll be back. Good food at really good prices - a great find in today's economy.“
“I am a picky person when it comes to eating out. When my sister said a noodle house I wasn’t sure about it. But I decided to really try it. Well it was great I would recommend this place and go back again. Quiet little place in Arcadia. Very clean. Very helpful servers and reasonably priced.Parking: Behind restaurant plenty of free parking.“
“Nestled in the heart of the city, a culinary haven has been delighting discerning diners for over three decades – a vegetarian restaurant that has consistently set the bar for plant-based cuisine. My husband, a staunch carnivore, was initially skeptical, but his doubts vanished with the first bite. He declared it the finest dining experience he had ever had, vegan or otherwise, and even suggested that the restaurant deserved Michelin recognition.The menu, a symphony of flavors and textures, showcases the chef's masterful ability to transform humble plant-based ingredients into culinary masterpieces. Each dish is a testament to the chef's passion, creativity, and unwavering commitment to showcasing the versatility and vibrancy of vegetarian cuisine.Our top recommendations:Spicy Thin Bean-Noodles: A tantalizing blend of thin noodles, spicy broth, and crisp vegetables, this dish is a symphony of flavors and textures.Crispy Soy Chicken w/Basil: Succulent soy chicken, crispy to perfection, is stir-fried with fragrant basil, creating a harmonious balance of flavors and textures.Stinky ToFu w/Spicy Kimchi: The pungent aroma of stinky tofu may initially surprise, but the combination of spicy kimchi and savory tofu is a revelation.Sesane Siy Chicken Soup: A comforting bowl of broth, infused with sesame and soy flavors, is filled with tender pieces of soy chicken and a medley of vegetables.Three Color Fried Rice: A vibrant blend of red, yellow, and green rice, tossed with vegetables and a savory sauce, this classic dish is a must-try.This vegetarian restaurant is a hidden gem, a culinary treasure that deserves to be celebrated. It is a place where preconceived notions about vegetarian cuisine are shattered, replaced by a newfound appreciation for the boundless possibilities of plant-based cooking.Whether you are a seasoned vegetarian or a curious carnivore, I wholeheartedly recommend embarking on a culinary journey to this remarkable restaurant. Prepare to have your taste buds tantalized, your expectations exceeded, and your perception of vegetarian cuisine forever transformed.“
“It was my first time here and wow this restaurant is so beautiful and fancy. I love the interior design of this place. Since it was my first time here I wasn’t quite familiar with the menu or how to order so I was so thankful for my server for helping me out. I ordered the A5 wagyu and oh my god it was such high quality meat. It was so delicious. The soup I got was so tasty too. I really enjoyed this restaurant so I signed up for the membership to get deals for my next visit.“
“The prices are very low! The food is pretty good. They have a steam table and the items are already prepared, but they are pretty tasty. The service is as expected with limited English, not overly talkative, but there's a polite and helpful attitude.“