“I found this restaurant on Yelp! What a great find! The inside is spacious. They have small curtain like partitions for privacy between tables. So far, I've been here twice. Both visits have gone well. This hot pot restaurant is shabu shabu style. You are given a slip and check off all the ingredients that you would like to put in your broth. The beef is cut fresh when you order it. I've tried the sichuan broth and the tom yum broth. They've been flavorful. I love adding tofu and potato vermicelli along with veggies and beef. Customer service is great. The waitress is attentive and friendly. She checks on you often and makes sure your cup is always full of water or your preferred drink. I also like how they are open late as this cold weather makes me crave hot pot. I'm looking forward to trying a new combination.“
“I went there on a weekday, it's only my tablet, and I was like, is this place good? No customer??? But after I got the food, OMFGGGG! I'm glad I stopped by there after skiing. This is the real gem of si chuan hot pot right here!!!! The service was so good the stuff was so nice. Also, the soup and beef are 100% quality! Only one thing u need to be careful of is the portion of beef. They give you a lot, I can tell because some places will give you a slide of 4 pieces of beef. But here!!? Let's check on my pic! So careful when you order beef, you will not make the waste food.If you like hot pot. Here is the answer.I love this place ❤️“
“Ordered the number one with thin egg noodles and the number eight with thick egg noodles. Both were very good! My fiancé really enjoyed the number one and said it tasted authentic. I thought the number eight broth was too salty but the barbecue pork was good and the lettuce fresh. The interior is very nice and clean. It looks almost new.“
“We were the only one there. Pork buns was delicious ?. No broken skin soup was delicious on sweet side. But it was 10 minutes done earlier than fry dumplings. So by the time get home they were barely warm. Hopefully they can timing it better. Beef fry dumplings was too grease. Vegetables was ok. But I hope they can offer steamed dumplings as well.“
“I went in for a quick bite after a long walk around DB. DELANEY, a very sweet cook, has a way with a chicken bowl. So ono! So moist! Didn't need sauce smothered on the chicken. Just a tad on the rice. Honestly, one of the best mini chicken bowls, my go-to, from this Waba Grill! I like it plain. Just chicken and rice with sauce on the side!“
“Easy access ample parking, you will never have trouble with it. This place seems to be a hybrid, probably has many take out orders. You will never have trouble finding a table. The ordering process is entirely in Mandarin, you will have difficulty if you don't speak Mandarin at all. The food is the highlight, at the recommendation of the staff we got the first option potato noodle which is basically an everything combo. I would say as long as you are into spicy noodles this alone is worth all the inconveniences. Overall there are not many potato noodles in the area and this place fulfills an interesting niche. Worth a visit.“
“I had the Peking Duck Combo Meal twice, both times takeout and they were very good and tasty.The location was previously a Korean fast food and that’s why you see reviews of Korean food mixed in here. Google should really fix this problem.Back to the Duck Palace. The duck was well seasoned and delicious. The meat was carved out with both skin and meat so it is not just skin only. This is just another style of eating Peking Duck, not more or less “authentic “ as I had both styles in China, in Beijing no less. The combo meal comes with a Duck soup, first time it was real good, the second time I think the cook tipped the whole bottle of pepper in it ?. The carcass of the duck, mainly the neck and leg bones, were deep fried and they are surprisingly tasty, excellent when washed down with a cold beer.“