“Love this place. If you want to get the Boba bear combo special, you have to eat inside so get there right when they open. All the food is delicious. Everything is beautifully served. Service is friendly. Best recommendation is to get there right when they open. Beary good spot!“
“I've never been to any other skewer restaurant and came to this place twice within a week or so, so this is a review based on that background info. The restaurant is located on the second floor of Pearl Plaza. Your best bet at parking during peak hours is in the parking structure to the right of the plaza. The door to the restaurant is a bit hidden and just looks like a wooden wall but when you get closer to it, it opens automatically like a sliding door. The first time I came was around 7:30 pm on a Thursday night (party of 5) and the second time was around 4:30 pm on a Sunday (party of 3). We didn't have a reservation the first time because it was an impromptu decision to eat there and we were seated right away. I made a reservation for the second time just in case and was also seated right away because the restaurant was empty at the time. Each table comes with roasted peanuts and two types of dipping salts/spices for each person. They have plenty of different types of skewers to choose from so there's something for everyone. They also have appetizers and already cooked dishes you can order. It may seem like the skewers will take a long time to cook but it actually goes by fairly quickly. The servers were really attentive both times I went. I will say that it is a bit pricey compared to something similar like KBBQ since it's not all you can eat. Both times I spent about $40 something but you do leave extremely full. Definitely recommend a try!“
“This is my favorite place to eat in Rowland area. The food is always on point. I believe it's one of the best Cantonese cafes in all of SGV. My favorite item to order here is the mushroom truffle pizza. Their pizzas are so good. The dough is crispy on the outside but nice and chewy on the inside. They use enough cheese and are generous with the mushrooms. I also love their fillet mignon and shrimp as well as their chicken steak meals. All the food is really fresh and quick. They are packed every day during lunch and dinner times so definitely try to come early and get a seat!“
“Parking can be challenging around dinner time but lunch time is fine. Restaurant is nice and spacious and has a lot of interesting cultural decor. Server was attentive and helpful especially when she saw us having trouble with the tea pot. Loved every dish we ordered and will definitely come back to try the rest of the menu. Dolan special tea was nice and floral with a hint of honey. Definitely a must with every order. Even better that it came with endless refills of hot water to keep brewing the tea. Even after 5 refills of the hot water the tea did not taste like it got diluted at all. Shredded potato dish was nice and had a decent amount of spice to it. Samsa was super flaky and filled with a well seasoned ground beef. Paired well with the pickled cabbage. This is what I wish the Porto's meat pie tasted like. If they sold this frozen I would buy a dozen just so I can make it at home. Fried naan and beef was good. Honestly was more naan than beef. In our order it was around 5 percent beef and 94 percent fried naan and 1 percent veggies. Dish was good but wish there was more beef. Big plate chicken was a very generous portion but we did feel that it was a bit on the salty side. Chicken was cooked perfectly and the hand pulled noodles was delicious. Very filling to say the least.“
“Yummy yummy!! Wanted something quick but delicious and wasn't familiar with the area so I turned to Yelp and was fortunately satisfied! I ordered the beef pad see ew, chicken pepper rice w/ fried egg and chicken and basil egg rolls! Everything came out quick and so flavorful. Would definitely be returning here if I ever visit the area again.“
“I ordered the Taiwanese sizzling steak with black pepper sauce, and it took me on a trip down memory lane to one of the Taiwanese night markets. The steak was juicy and tender, placed atop spaghetti noodles on a sizzling iron plate covered in the black pepper sauce, which added a flavorful but subtly spicy kick. Additionally, I added some ketchup to the spaghetti for a sweet and tangy flavor (optional and rooted in childhood nostalgia).The pig's blood rice cake was a bit on the dry side.I'd recommend sticking to the sizzling steak, as it appears to be their specialty.Service was excellent!“
“We had a great time here! It felt like you were transported to the mountains of China. The food was artfully presented, and it was fun to have something different in a sea of Chinese restaurants. Our group wasn’t into the super spicy, so we didn’t try the ma-la stuff. The service was not super proactive but we were served quickly when we did ask for anything. All in all a great experience. Follow @teamibrahimre for more reviews & local highlights!Kid-friendliness: My kids loved the koi pond and the rocks ?There were enough non-spicy foods that my kids could enjoy.“