Chiou House 邱家
$$ • Taiwanese, Asian Fusion, VeganAbout Chiou House 邱家
Customers' Favorites
Beef Steak with Black Pepper Sauce
Sweet Potato Fries
Fried Chicken
Stinky Tofu
炸臭豆腐
招牌便當
Chiou House 邱家 Reviews
113 ratings
Share your opinion about Chiou House 邱家
The food was delicious, portions are very generous with good prices. I had the Mango slushee with boba and it was so tasty. Next time I will definitely try another one of their slushee drinks.
It is hard to explain why I give this great restaurant five stars.
You need to try it by yourself.
You need to try it by yourself.
Overall, it was a little overpriced, but I flew in from Florida, and I have to say people in LA are so blessed. If this place were where I live, I would probably eat it every week 🥲
The flavor was very authentic. The noodles could be a little more generous, and the plate was too small, so a lot of the sauce spilled over.
The tempura(甜不辣) was the only thing I didn’t like. It tasted kind of strange and the portion was very small.
Overall, the price and...read full review
The flavor was very authentic. The noodles could be a little more generous, and the plate was too small, so a lot of the sauce spilled over.
The tempura(甜不辣) was the only thing I didn’t like. It tasted kind of strange and the portion was very small.
Overall, the price and...read full review
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Chiou House is a Taiwanese restaurant known for its cozy ambiance and excellent service. The focus is on Taiwanese sizzling plates and comfort food, with dishes like the Taiwanese sizzling steak with black pepper sauce standing out, bringing back flavors reminiscent of Taiwanese night markets. There is a wide range of options including sizzling plate chicken, fish, beef, and tofu. The restaurant offers bento-style dishes, although some customers have found the san bei ji bento to be different from what they expected, noting the addition of onions. The pig's blood rice cake was mentioned as a bit dry, while the fried oysters were described as soggy. The oyster omelette is also available but has received mixed reviews, with some finding it similar to other places but thicker and lacking flavor. The pork noodle soup features unique ingredients like goji berries and mountain yam. Although some dishes may not meet expectations, there is a nice selection of teas and fruit juices to complement the meal. The restaurant's small size adds to its charm, making it a pleasant dining experience for those looking to explore Taiwanese cuisine.