“MY FAVORITE CHINESE VEGETARIAN RESTAURANT. TASTES AND LOOKS LIKE THE REAL DEAL BUT EVERYTHING IS OBVIOUSLY VEGETARIAN. SERVICE IS GREAT THE LADIES WHO WORK THERE ARE SO NICE. OFFERED ME A BOWL OF RED BEAN SOUP EVEN THOUGH I WAS JUST WAITING FOR MY TAKEOUT.“
“Love to eat here and it’s such a fun and friendly atmosphere. I come here every week!But i wish there was more clarity on what is completely vegan (topping-wise) im always told something different and its like playing russian rouletteDietary restrictions: Clarification on VEGAN items. Signs or something“
“I recently had the pleasure of dining at Chicana and was absolutely blown away by their vegan burger. It's not every day you find a vegan burger that's both flavorful and juicy, but Chicana has managed to create a masterpiece that stands out in the ever-growing field of plant-based cuisine. The burger was a delightful surprise, packed with taste and cooked to perfection, making it easily the best vegan burger I've ever had.What made our experience even more memorable was the service. Despite arriving 15 minutes before closing time and having a long order, the staff, especially our server, was incredibly accommodating. She took her time to ensure our order was perfect, never once making us feel rushed or like an inconvenience. This level of customer care and dedication to service is rare and truly appreciated.I cannot recommend Chicana enough. Whether you're a vegan or simply someone who appreciates great food and outstanding service, this place is a must-visit. Their commitment to quality, both in their culinary offerings and in their service, sets them apart. I'm already looking forward to my next visit!“
“Vegan items have the extra challenge of tasting and looking like its non-vegan counterpart, and most don't hit the mark. I was hesitant to try vegan food, but I loved Green Green Trees! Expect fresh food that's true to Taiwanese flavors. I think it was the best Taiwanese bento I've tried in the 626 so far, since a lot of them tend to be greasy, cheap, and undercooked. Tried the lions mane mushroom bento, pudding, and the sweet and sour "chicken" bento. The chicken and mushrooms was really good! And although the vegetables were just steamed with minimal seasoning, the entrees were layered with flavor. I didn't mind-- I felt that it made the meal healthy and balanced. The pudding was also "eggy" and sweet. Altho the color looks a little different than most puddings, it's understandable since it is a vegan dessert (and it was good)! It's evident that the owner is passionate about healthy and delicious cooking. From the fork-tender food to the quality of ingredients used, Green Green Trees hits all the marks: generously nutritious, homely, and delicious meals that will ALSO impress your traditionalist immigrant parents. While the owner is retiring soon, I hope that the rebrand to this business goes well! 加油!“
“By far the best Panaderia I’ve ever been to! They had vegan options and you can’t even tell the difference at all. They also have vegan tamales. I ordered the jalapeño cheese and devoured it so I didn’t get a picture. The vegan cinnamon roll was delicious as well.“
“Nestled in the heart of the city, a culinary haven has been delighting discerning diners for over three decades – a vegetarian restaurant that has consistently set the bar for plant-based cuisine. My husband, a staunch carnivore, was initially skeptical, but his doubts vanished with the first bite. He declared it the finest dining experience he had ever had, vegan or otherwise, and even suggested that the restaurant deserved Michelin recognition.The menu, a symphony of flavors and textures, showcases the chef's masterful ability to transform humble plant-based ingredients into culinary masterpieces. Each dish is a testament to the chef's passion, creativity, and unwavering commitment to showcasing the versatility and vibrancy of vegetarian cuisine.Our top recommendations:Spicy Thin Bean-Noodles: A tantalizing blend of thin noodles, spicy broth, and crisp vegetables, this dish is a symphony of flavors and textures.Crispy Soy Chicken w/Basil: Succulent soy chicken, crispy to perfection, is stir-fried with fragrant basil, creating a harmonious balance of flavors and textures.Stinky ToFu w/Spicy Kimchi: The pungent aroma of stinky tofu may initially surprise, but the combination of spicy kimchi and savory tofu is a revelation.Sesane Siy Chicken Soup: A comforting bowl of broth, infused with sesame and soy flavors, is filled with tender pieces of soy chicken and a medley of vegetables.Three Color Fried Rice: A vibrant blend of red, yellow, and green rice, tossed with vegetables and a savory sauce, this classic dish is a must-try.This vegetarian restaurant is a hidden gem, a culinary treasure that deserves to be celebrated. It is a place where preconceived notions about vegetarian cuisine are shattered, replaced by a newfound appreciation for the boundless possibilities of plant-based cooking.Whether you are a seasoned vegetarian or a curious carnivore, I wholeheartedly recommend embarking on a culinary journey to this remarkable restaurant. Prepare to have your taste buds tantalized, your expectations exceeded, and your perception of vegetarian cuisine forever transformed.“
“I sometimes buy the lunch bento or just individual orders of their special , the food is always good never disappointed me! But I really have to say that I was so impressed with the Thanksgiving special I ordered, everything was delicious we love it so much ! We got the Hainan chicken, the purple rice oil rice, the honey smoked duck and the cream of pumpkin soup ! Omg the chicks was so good for a second I really thought they made a mistake and used real chicken the purple oil rice is their regular item and this is first time I tried it , I am so happy I got it , the duck also was yummy with smoked flavor , I especially love the pumpkin soup , I need to find out if they would make this on regular days ! We loved our thanksgivings meal“
“You will never know it's Vegan.. the taste is exceptional!I ordered the burger with Gouda, and a side salad..I'm no longer able to eat red meat for health reasons, but I was craving a juicy, meaty burger. Let me tell you, this hit the spot!!The "meat" was cooked perfectly, and all the fixings were on point.I also ordered a side of onion rings. The burger was definitely the star of the show.Thank you Modern Shaman.Parking: Free garage parking right around the corner, and 2 hour street parking during the day. Free after 6pm.“
“Came in today Friday 03/01/24 saw the vegan sign and said to myself vegan . So I said I'll have a go at it and to my surprise was amazed with the carnitas torta that I ordered the meal was enough for two the vegetables and the beans meshed really well that you could taste everything that was in there and to boot I also ordered the asada fries talk about big portions this lady has it down to the science. I'm not a vegan fan but I'll tell you this much out of all the spots to eat she beats them all by far and her prices are really great. If your looking for something different and with a delicious taste trust me stop in and buy something you will be amazed how good it taste. And this is coming from a guy who loves his meat and potatoes. Will be back soon .“
“I don’t really come here often but I will definitely start! Ordered their special right now which is lemon Chickun Banh Mi sandwich and also ordered the spring rolls, and they were delicious!! Very flavorful and can’t wait to order it again.Vegetarian options: More vegan menus than vegetarian.“
“We came here twice, for dinner and breakfast—it was fantastic both times! As someone who is gluten-intolerant, it is always a breath of fresh air to see a clear and concise menu with GF marked. We personally tried the teriyaki bowl, breakfast tacos, breakfast potatoes, sweet potato fries, and the pineapple berry drink. I am sure everything is equally as delicious as these items were! Would definitely come again and again ?Dietary restrictions: Amazing gluten free and vegan options!Kid-friendliness: They have a cute kids table available with smaller chairs.“
“I placed my order online. Not knowing i made a huge mistake on the toppings. Someone from Papa Pizza was kind enough to call me and ask me if it was correct. I really appreciated that.We were off to a great start.My orderXL Pepperoni Pizza - 10/10Onion Rings - 8/10Garlic Bread - 8.5/10Cajun Fries - 10/10This was my first time visiting here.I cannot wait to go back.Thank you for the A+ service.“
“**Highly Recommend”We dined at The Bowl earlier today, it was delicious and I love the new design and whole set up the new owner has. We had the pleasure of meeting Jay and he’s such a nice man and I wish him all the best and much success with his beautiful business.I had the peanut butter bowl which was fabulous and my friend had the banana split, every bite was delicious!! Thanks Jay… Best Wishes!!“
“My wife is vegan and I am not. So when ever I'm in town it's a one stop shop. It's a bit pricy. But all the vegan stuff (from what I know) is made fresh. The owner is friendly and gets fresh ingredients daily for both carnivores and vegans alike. Try the vegan gansitos or the tres leches you'll thank me.Vegetarian options: Vegan and carnivorousDietary restrictions: Let them know duh“
“Delicious vegan food!! Saw the good ratings and a vegetarian friend said, "It's the BOMB!" And it really is! Tried the fried oyster mushrooms (addictive!), hot and sour soup (legit), eggplant with basil (I could eat the whole plate), lettuce cups (so tasty), and General Tso's "chicken". While not quite like chicken, it tasted good and everything was well made. The restaurant itself is spacious, with plenty of room. It's at the upstairs corner of the shopping center. The lady who served us was nice, and there's even a robot that delivers things to you while it plays Kenny G, keeping things chill. If you want good vegetarian/vegan options, House of Fortune is a must!“